The Jade Range JSHBR-36_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas 36" is a commercial-grade deck-type broiler designed for high-performance cooking applications in professional kitchens. Built by Jade Range (Middleby), this unit features a robust stainless steel front and sides, providing durability and ease of sanitation. It operates with ceramic radiants delivering consistent heat distribution on a single-deck platform, ideal for high-volume foodservice operations requiring reliable broiling capacity. With a heat output of 90,000 BTU, the unit combines efficiency with precision, suitable for restaurant kitchens and institutional settings seeking durable, operator-friendly equipment for demanding workflows.
Top Jade Range JSHBR-36_NAT Features
The Jade Range JSHBR-36_NAT Titan™ heavy-duty upright radiant broiler offers advanced performance for commercial kitchens with ceramic radiants ensuring even heat and durability. Its roll-out grid carriage system facilitates easy cleaning and maintenance, while the cabinet base provides accessible storage. Designed for reliable operation, it features stainless steel construction, adjustable legs for stability, and a high BTU output suitable for mid-volume broiling tasks. This unit supports precise temperature control and efficient workflow integration, making it a staple for high-demand foodservice environments.
- Functionality: 36" gas broiler with ceramic radiants for uniform heat
- Durability: Stainless steel construction resist corrosion and withstands heavy use
- Ease-of-Use: Lift-out grids and roll-out carriage streamline cleaning
- Application: Perfect for high-volume restaurant broiling stations
- Workflow: Adjustable legs and compact footprint optimize kitchen layout
Ideal for foodservice operations seeking reliable, heavy-duty broiling equipment for continuous use
Jade Range JSHBR-36_NAT Technical Specs
The Jade Range JSHBR-36_NAT features a robust design with stainless steel front and sides, offering long-term durability and ease of maintenance. It operates with a gas supply generating 90,000 BTU of heat, designed for commercial kitchens needing consistent broiler performance. The unit measures 36 inches wide by 36.25 inches deep and 64 inches high, with a weight of approximately 700 lbs, suitable for installation on a sturdy, level surface with proper clearance for ventilation. The ceramic radiants provide even heat distribution, while the adjustable legs enable level positioning. Its high BTU output supports continuous operation in moderate- to high-volume foodpreparation environments. The unit is NSF and CSAus listed, ensuring compliance with safety and sanitation standards for commercial use.
- Electrical Requirements: Not applicable; gas-powered
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for continuous broiling in moderate-volume kitchens
- Cube/Output Type: Not applicable
- Energy Use: 90,000 BTU gas input, no electrical consumption
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 36" W x 36.25" D x 64" H
- Weight: 700 lbs net weight
- Temperature Resistance: Designed for operational temperatures up to standard broiling ranges
Installation requires proper clearance for ventilation, stable attachment of legs, and connection to a commercial gas line. Maintenance involves periodic cleaning of ceramic radiants and inspecting the roll-out carriage for smooth operation. The unit can be cleaned by disassembling lift-out grids and wiping down stainless surfaces, supporting sanitation protocols in busy commercial kitchens.
- Gas connection: Compatible with standard commercial gas supply lines
- Clearance: Minimum 6 inches of airflow clearance around unit
- Ventilation: Adequate exhaust ventilation required for safe operation
- Cleaning routine: Lift-out grids and stainless steel surfaces for straightforward maintenance
- Leg adjustment: 6-inch adjustable legs for leveling on uneven floors
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance designed for high-capacity grilling and roasting in professional foodservice kitchens. It features a durable build with stainless steel construction, ceramic radiants for consistent heat, and configurations suitable for continuous operation. The Jade Range JSHBR-36_NAT model is installed in high-volume restaurants and institutional kitchens, offering 90,000 BTU of power to support for rapid broiling tasks while maintaining precise temperature control. Its design including lift-out grids and roll-out carriage simplifies cleaning and maintenance, making it ideal for mid- to large-scale operations needing reliable, restaurant-ready equipment for demanding workflows.
Top Commercial Broilers for Restaurant-Quality Cooking
Designed for high-volume restaurant kitchens, Jade Range JSHBR-36_NAT offers durable construction, uniform heat distribution, and high BTU output for efficient broiling in professional settings. Its robust design supports demanding workloads, making it suitable for mid-volume foodservice applications requiring consistent, reliable performance.
- Operation Type — ideal for high-volume restaurant kitchens
- Kitchen Space — fits in compact commercial environments
- Foodservice Class — suitable for institutional and high-volume cooking
- Workload Level — supports moderate to heavy broiling throughput
- Use Case — perfect for continuous broiling in busy kitchens
Why Choose Jade Range JSHBR-36_NAT?
Jade Range JSHBR-36_NAT stands out with its all-stainless steel construction, ceramic radiant heating system, and user-friendly features like roll-out grid carriage and adjustable legs. Its robust 90,000 BTU output ensures dependable performance in demanding commercial kitchens, offering a precise, consistent broiling experience that enhances operational efficiency and sanitation compared to competitor models.
- Self-contained design simplifies installation in existing kitchen layouts
- Heavy-duty stainless steel enhances longevity and ease of cleaning
- High BTU power supports consistent high-volume broiling
- Lift-out grids and roll-out carriage streamline maintenance
- Compact 36" width maximizes kitchen space utilization
