Jade Range JSHBR-36_LP 36 Inch Gas Broiler Ceramic Radiants 90000 BTU

The Jade Range JSHBR-36_LP Titan™ Heavy Duty Upright Radiant Broiler Gas 36" is a commercial-grade deck-style broiler designed for high-demand foodservice environments. Featuring a 36-inch single-deck stainless steel construction, it utilizes ceramic radiants for efficient, radiant heat transfer. Equipped with a roll-out grid carriage and lift-out grids, this unit simplifies cleaning and maintenance. Delivering 90,000 BTU, it supports precise broiling operations suited for busy kitchens requiring consistent, high-quality searing and browning. The cabinet base provides ample storage, making it a reliable choice for professional kitchens aiming for durability and operational efficiency.

Top Jade Range JSHBR-36_LP Features

The Jade Range JSHBR-36_LP relies on ceramic radiants for uniform heat distribution across a 36" cooking surface. Its stainless steel exterior ensures durability against heavy usage, while the roll-out grid carriage allows for safe and easy grid adjustments during operation. The unit’s lift-out grids facilitate cleaning, reducing downtime. With an adjustable height of 64 inches supported by robust 6-inch legs, it integrates seamlessly into high-volume broiling stations, supporting workflow efficiency and consistent results in demanding foodservice settings.

• Functionality: Radiant heat provides even broiling for consistent results
• Durability: Heavy-duty stainless steel construction withstands daily commercial use
• Ease-of-Use: Roll-out grids simplify maintenance and cleaning routines
• Application Fit: Designed for high-capacity kitchens needing reliable broiler performance
• Workflow Integration: Supports efficient cooking with lift-out grids and adjustable height

Ideal for high-volume restaurants, catering operations, and institutional kitchens where durability and performance are essential.

Jade Range JSHBR-36_LP Technical Specs

The Jade Range JSHBR-36_LP operates with a gas supply delivering 90,000 BTU, designed for commercial broiling environments. Its stainless steel exterior and internal components ensure longevity and ease of cleaning. The unit measures 36" wide by 36.25" deep and stands at a height of 64 inches, supported by 6-inch adjustable legs for stability. It features ceramic radiants for even heat, with a cabinet base for added storage capacity. Its construction adheres to food safety standards with corrosion-resistant materials, facilitating rigorous cleaning protocols. The broiler weighs approximately 700 lbs, with a freight class of 85 for shipping.

• Electrical Requirements: Not electric; gas-powered operation with 90,000 BTU
• Cooling Method: N/A; combustion heat source
• Construction & Finish: Stainless steel front and sides
• Temperature Resistance: Operates safely at high temperatures within typical broiling range
• Food Safety: Metal-safe surfaces easy to clean and maintain
• Dimensions: 36" W x 36.25" D x 64" H
• Weight: 700 lbs total
• Technology & Features: Ceramic radiants, lift-out grids, roll-out carriage
• Cleaning & Maintenance: Disassembly of grids for cleaning; stainless steel surfaces wipes clean
• Usage Compatibility: Bolted to a firm foundation, requires properly vented gas connection

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance used in professional kitchens to generate high, radiant heat for searing, browning, and finishing foods. Typically gas-powered, these units feature durable constructions, such as stainless steel, and include specialized components like ceramic radiants for uniform heat. Designed for high-volume use, the Jade Range JSHBR-36_LP features a single-deck layout, providing precise control and consistent performance essential for restaurant or institutional cooking environments. It is installed in traditional broiler stations, supporting workflows that demand intense, reliable heat for preparing large quantities of food efficiently.

Top commercial broilers for high-volume foodservice settings

Built with robust stainless steel construction, the Jade Range JSHBR-36_LP offers reliable, high-capacity broiling for demanding kitchens. Designed for flow-efficient operations, it features ceramic radiants and an adjustable grid support system, ideal for restaurant-grade performance and consistent output in busy foodservice environments.

• Operation Type — high-demand restaurant kitchens
• Kitchen Type — large commercial food preparation areas
• Foodservice Category — broiler stations and grilling zones
• Workload Qualifier — moderate throughput capability
• Use Case — high-volume searing and broiling in institutional kitchens

Why Choose Jade Range JSHBR-36_LP

Choosing the Jade Range JSHBR-36_LP ensures delivery of durable, restaurant-ready broiling performance with a stainless steel design optimized for longevity. Its ceramic radiant system guarantees even cooking, while the cabinet base and adjustable features support workflow efficiency. Compared to similar models, it offers a superior combination of high BTU output, ease of maintenance, and robust construction, making it ideal for high-volume commercial kitchens seeking dependable broiler equipment.

• Self-contained gas system simplifies installation and operation
• Heavy-duty stainless steel withstands rigorous commercial use
• Uniform ceramic radiants ensure consistent broiling results
• Lift-out grids designed for quick cleanup and maintenance
• Compact footprint fits seamlessly into high-volume kitchens