Jade Range JSHBR-36-36C_NAT 36 Inch Gas Upright Radiant Broiler Stainless Steel with 120000 BTU

The Jade Range JSHBR-36-36C_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade deck-type broiler designed for high-performance foodservice operations. This 36-inch single-deck broiler features ceramic radiants to ensure even heat distribution and optimal cooking efficiency. Constructed with stainless steel front and sides, it delivers exceptional durability for demanding kitchen environments. The unit includes a convection oven base with a lift-out grids system and roll-out grid carriage, facilitating efficient maintenance and rapid workflow. Equipped with 120,000 BTU heating output, this model is suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready broiling performance.

Top Jade Range JSHBR-36-36C_NAT Features

This heavy-duty gas broiler provides precise radiant heat with ceramic elements, supporting uniform cooking temperatures. The stainless steel exterior ensures longevity and ease of cleaning in busy kitchens. Features like lift-out grids and a convection oven base streamline workflow and reduce downtime. Its 36-inch size fits multiple cooking applications, while the adjustable legs allow ergonomic setup for various kitchen layouts. Designed for commercial kitchens, this broiler handles high throughput while maintaining consistent results.

• Functionality: 36" single-deck design optimizes multi-item broiling tasks
• Durability: Stainless steel construction provides corrosion resistance and strength
• Ease of maintenance: Lift-out grids simplify cleaning and access
• Workflow integration: Roll-out grid carriage enhances operational efficiency
• Performance: 120,000 BTU provides consistent radiant heat for even cooking

Ideal for medium-volume restaurant kitchens requiring dependable broiling capabilities

Jade Range JSHBR-36-36C_NAT Technical Specs

The Jade Range JSHBR-36-36C_NAT operates with a 120,000 BTU gas input, delivering reliable high-heat performance for continuous commercial use. This model is powered by natural gas at standard residential phase requirements, with no electrical dependency specified. The unit features a stainless steel exterior finish resistant to corrosion and easy cleaning, with overall dimensions of 36" width by 36.25" depth and a height of 64". Its weight is approximately 900 lbs, supporting heavy-duty operation in a commercial setting. Designed with ceramic radiants, it ensures uniform heat distribution across the cooking surface. The convection oven base, without warming oven, provides additional versatility for diverse cooking needs. The unit complies with safety standards, including cCSA and NSF approvals, and features a durable construction to withstand rigorous use.

• Electrical Requirements: Gas-powered, no electrical hookup needed
• Cooling Method: Not applicable; air-cooled components are part of radiant system
• Construction & Finish: Stainless steel front & sides with ceramic radiants
• Dimensions: 36" W x 36.25" D x 64" H
• Weight: 900 lbs (product only)
• Energy Use: 120,000 BTU gas input
• Product Category: Broiler Deck-Type Gas
• Material Safety & Cleaning: Stainless steel surface; easy maintenance
• Compliance Standards: CSAus, NSF

• Proper Ventilation: Ensure adequate exhaust ventilation for proper operation
• Gas Connection: Compatible with standard natural gas supply lines
• Clearance: Minimum 6-inch clearance for air circulation and maintenance access
• Floor Support: Heavy-duty floor capable of supporting 900 lbs weight
• Installation: Requires professional hookup for gas supply and ventilation

What is a commercial broiler deck-type gas?

A commercial broiler deck-type gas is a high-capacity cooking appliance designed for intensive restaurant use, utilizing ceramic radiants for uniform heat transfer. It is typically installed in professional kitchens, including restaurants and hotel catering operations, to handle high-volume broiling tasks efficiently. The Jade Range JSHBR-36-36C_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas provides precise temperature control and durable construction, supporting reliable performance for mid-volume foodservice settings. Its integrated convection oven base enhances productivity by enabling simultaneous broiling and baking when needed.

Top commercial broiler deck-type gas for restaurant kitchens

The Jade Range JSHBR-36-36C_NAT offers robust performance and durable stainless steel construction, ideal for mid-volume restaurant kitchens requiring reliable, high-capacity broiling with consistent results.

• Operation Type — Great for busy restaurant kitchens
• Kitchen Setting — Suited to commercial culinary spaces
• Foodservice Category— Optimized for professional broiling tasks
• Workload Qualifier — Designed for moderate throughput
• Use Case — Efficient for high-volume broiling in restaurants

Why Choose Jade Range JSHBR-36-36C_NAT?

Stainless steel construction and ceramic radiants deliver exceptional durability and even heat. The unit’s heavy-duty design and convection oven base enhance workflow efficiency, making it a superior choice compared to standard broilers. Its reliable BTU output supports consistent cooking, with features tailored for demanding commercial kitchens that require dependable performance and minimal downtime.

• Compared to similar models, it offers a higher BTU output for faster cooking
• Constructed with corrosion-resistant stainless steel for longevity
• Integrated convection oven adds versatility with minimal footprint
• Lift-out grids simplify maintenance and cleaning routines
• Heavy-duty design supports consistent operation in busy kitchens