Jade Range JSHBR-36-36C 36 Inch Gas Broiler with Ceramic Radiants 120000 BTU

The Jade Range JSHBR-36-36C Titan™ Heavy Duty Upright Radiant Broiler is a commercial-grade gas broiler designed for high-capacity foodservice kitchens requiring durable, efficient cooking solutions. Featuring a 36-inch single-deck configuration with ceramic radiant burners, this unit delivers 120,000 BTU of powerful heat for rapid, even broiling. Constructed from stainless steel front and sides, it offers robust corrosion resistance and easy maintenance, complemented by a convection oven base with two chrome-plated racks. The roll-out grid carriage and lift-out grids facilitate efficient cleaning and workflow. Ideal for mid-volume restaurants, hotel kitchens, or institutional settings, this unit offers precise temperature control and high operational durability through its heavy-duty design and components.

Jade Range JSHBR-36-36C Features

The Jade Range JSHBR-36-36C Titan™ Heavy Duty Upright Radiant Broiler combines robust stainless steel construction with ceramic radiants to ensure consistent heat distribution. Equipped with a convection oven featuring two chrome-plated racks, it enables simultaneous broiling and baking processes. The roll-out grid carriage facilitates safe and convenient grid maintenance, making it suitable for high-demand kitchen workflows. Its 6" adjustable legs provide flexible installation options within compact or standard kitchen spaces, supporting various culinary operational needs.

• Powerful 120,000 BTU heat output for rapid broiling
• Heavy-duty stainless steel construction for durability
• Ceramic radiants promote even heat distribution and reduce hotspots
• Roll-out grid carriage simplifies cleaning and maintenance
• Designed for medium-volume foodservice with flexible installation

Ideal for commercial kitchens requiring high-capacity broiling with reliable performance.

Jade Range JSHBR-36-36C Technical Specs

The Jade Range JSHBR-36-36C operates with a 120,000 BTU gas power supply, delivering consistent heat across ceramic radiants that are engineered for longevity and performance. This free-standing model measures 36 inches in width, 36.25 inches in depth, and 64 inches in height, with a shipping weight of approximately 900 lbs, ensuring stability during operation. Its stainless steel front and sides provide corrosion resistance and ease of cleaning, while the convection oven beneath allows for versatile cooking. Designed for commercial environments, it supports standard kitchen ventilation setups and requires a clearance for airflow and maintenance access. The unit features CSAus and NSF approvals, reflecting adherence to industry safety and sanitation standards, and is built for long-term reliability in medium throughput applications.

• Electrical Requirements: Gas-powered, with a high BTU output
• Construction & Finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 36" W x 36.25" D x 64" H
• Weight: 900 lbs (product weight)
• Heat Type: Ceramic radiants for even, consistent cooking
• Installation: Requires proper clearance for airflow and grid maintenance
• Accessories Included: Two chrome-plated oven racks

What is a commercial broiler deck-type gas oven?

A commercial broiler deck-type gas oven is a heavy-duty cooking appliance used in professional kitchens for broiling, roasting, and baking. Typically installed in restaurants, hotels, or institutional kitchens, it features a robust stainless steel exterior with ceramic radiant burners for precise temperature control. The Jade Range JSHBR-36-36C model, with its single-deck design and convection oven base, is suited specifically for medium-volume foodservice environments, providing reliable, high-capacity operation ideal for restaurant kitchens and catering operations requiring consistent broiling performance and easy maintenance.

Top Gas Broilers for Medium-Volume Foodservice Settings

Designed for medium-workload kitchens, the Jade Range JSHBR-36-36C offers superior durability, high BTU output, and optimized workflow for commercial broiling and baking. Its robust construction, reliable ceramic radiants, and convection baking capability ensure consistent results in restaurant environments requiring dependable, restaurant-ready equipment.

• Operation Type — Moderate throughput restaurants and institutional kitchens
• Kitchen Type — Compact to standard commercial kitchens
• Foodservice Category — Broiling, roasting, baking for diverse menus
• Workload Qualifier — Medium-volume, high-demand culinary operations
• Use Case — Efficient simultaneous broiling and baking processes

Why Choose Jade Range JSHBR-36-36C?

Jade Range JSHBR-36-36C stands out with its heavy-duty stainless steel build, ceramic radiant technology, and versatile convection oven base, providing reliability and efficiency unmatched by standard countertop broilers. Its robust design minimizes downtime, supports medium-volume production, and ensures uniform cooking results, making it suitable for demanding commercial kitchens seeking durable, restaurant-ready equipment.

• Self-contained unit with integrated convection oven
• Heavy-duty stainless steel for longevity and sanitation
• Powerful 120,000 BTU output for high-capacity broiling
• Designed for medium throughput kitchen environments
• Efficient grid roll-out for safer maintenance