The Jade Range JSHBR-36-36_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade, deck-type broiler designed for high-performance foodservice operations. This 36-inch single-deck unit features ceramic radiants for consistent, even heat distribution and a durable stainless steel exterior finish on front and sides. With a 125,000 BTU gas input, it provides efficient cooking capacity suitable for medium-volume restaurant kitchens and quick-service establishments. Equally suited for grilling and broiling tasks, it incorporates a roll-out grid carriage and lift-out grids for streamlined cleaning and maintenance, ensuring operational efficiency and sanitation compliance in busy commercial environments.
Top Jade Range JSHBR-36-36_NAT Features
The Jade Range JSHBR-36-36_NAT broiler offers precise radiant heat with ceramic radiants for uniform cooking across the 36-inch deck. Its stainless steel construction ensures longevity and ease of cleaning, while the roll-out grid carriage simplifies servicing. Designed for versatility, it supports standard oven functionalities, with two chrome-plated racks included for flexible food prep. This model's compact footprint and durable build make it ideal for medium-volume kitchens requiring reliable, restaurant-ready broiling performance.
- Function or Performance: 125,000 BTU for high-efficiency broiling
- Durability Traits: Heavy-duty stainless steel construction withstands commercial use
- Ease of Use or Maintenance: Roll-out grid carriage simplifies cleaning routines
- Real-World Use Case: Fits seamlessly into busy medium-volume kitchens
- Workflow Benefit or Integration: Supports standard oven with lift-out grids for versatility
Ideal for medium-volume restaurant kitchens requiring reliable broiler performance and easy maintenance
Jade Range JSHBR-36-36_NAT Technical Specs
The Jade Range JSHBR-36-36_NAT features a 36-inch wide stainless steel exterior with a height of 64 inches and depth of 36.25 inches, making it suitable for standard restaurant installations. It operates on natural gas with a total input of 125,000 BTU, providing efficient radiant grilling. The unit is self-contained, air-cooled, and equipped with ceramic radiants for consistent heat. Weighing approximately 850 pounds, its construction offers durability paired with ease of cleaning. The unit includes two chrome-plated oven racks, with a standard oven base designed for uniform heating. Its impeccable build quality ensures safe operation at maximum operating temperatures and seamless integration into commercial kitchen workflows. Clearance considerations include adequate airflow around the unit, with maintenance routines involving grid removal and surface cleaning. Power requirements specify a standard gas line connection fulfilling the BTU input, with no electrical requirements beyond ignition systems.
- Electrical Requirements: Gas, no electrical connection needed beyond ignition
- Cooling Method: Air-cooled
- Production Capacity: 125,000 BTU per hour
- Construction & Finish: Stainless steel front and sides with durable coating
- Dimensions: 36" W x 36.25" D x 64" H
- Weight: 850 lbs
- Temperature Resistance: Operating range up to maximum expected cooking temperatures
- Food Safety: Meets sanitation standards with corrosion-resistant materials
- Included Accessories: (2) chrome plated oven racks, lift-out grids
- Assembly Required: No, ready for installation upon delivery
- Electrical Compatibility: Designed for standard gas connections, no electrical hookup required
- Plumbing or Ventilation Needs: Proper ventilation for combustion gases recommended
- Clearance & Airflow: Minimum clearance around unit for safe operation and cooling
- Drainage & Cleaning: Easy access for cleaning grids, surface disassembly for maintenance
- Installation Space: Fits in standard 36-inch kitchen section with adequate airflow
What is a commercial broiler?
A commercial broiler is a specialized cooking appliance designed for high-capacity broiling, typically combining ceramic radiant elements and durable stainless steel construction. The Jade Range JSHBR-36-36_NAT broiler is a deck-type, gas-fired unit suited for medium-volume kitchens requiring reliable, even heat distribution and easy maintenance. Installed in restaurant or catering kitchens, it facilitates fast, consistent grilling and broiling with capacity for multiple food items simultaneously, supporting efficient kitchen operations and food presentation in high-demand foodservice environments.
Top radiant broilers for medium-volume foodservice settings
The Jade Range JSHBR-36-36_NAT withstands rigorous kitchen use, providing durable, high-capacity broiling with precise radiant heat, suitable for restaurant environments. Its robust stainless steel frame, compact 36-inch size, and efficient ceramic radiant system make it ideal for operation in busy kitchens with moderate throughput. The unit’s reliable performance supports versatile cooking workflows, optimized for medium-scale foodservice operations requiring consistent results and easy cleaning.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — broiling in restaurant kitchens
- Workload Qualifier — moderate throughput
- Use Case — high-efficiency commercial broiling
Why Choose Jade Range JSHBR-36-36_NAT?
Jade Range JSHBR-36-36_NAT stands out with its heavy-duty stainless steel build, ceramic radiant heating, and user-friendly features like lift-out grids for easy maintenance. Its 125,000 BTU gas capacity ensures consistent, high-quality broiling performance, while the compact footprint optimizes kitchen space. This model offers enhanced durability and operational efficiency compared to similar commercial broilers, making it an ideal choice for demanding foodservice applications.
- Self-contained, gas-fired operation for simplified setup
- Heavy-duty stainless steel for long-term durability
- Standard oven base improves workflow versatility
- Compact footprint maximizes kitchen space efficiency
- Equal heat distribution via ceramic radiants ensures consistent cooking
