Jade Range JSHBR-36-36_LP 36 Inch Gas Upright Radiant Broiler Stainless Steel with 125000 BTU

The Jade Range JSHBR-36-36_LP Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade, single-deck gas broiler designed for high-performance foodservice applications. This 36-inch freestanding unit features ceramic radiants for even heat distribution, stainless steel front and sides for durability, and a standard oven with lift-out and roll-out grid capabilities. With a robust 125,000 BTU output, it caters to moderate throughput kitchens requiring reliable broiling in a compact footprint, making it ideal for professional restaurants and institutional kitchens seeking consistent performance and ease of maintenance.

Top Jade Range JSHBR-36-36_LP Features

This heavy-duty upright gas broiler offers precision control with ceramic radiants that ensure uniform heat across the 36" single-deck surface. Its stainless steel construction enhances longevity and sanitation, while the roll-out grid carriage and lift-out grids facilitate straightforward cleaning and maintenance. The built-in standard oven with chrome-plated racks supports multi-functional use, ideal for high-demand commercial kitchens seeking efficient workflow integration and durable, restaurant-ready equipment.

• High heat output: 125,000 BTU for rapid, consistent broiling performance
• Durable construction: Stainless steel front and sides resist corrosion and damage
• Ease of cleanup: Roll-out grids and lift-out features simplify maintenance
• Optimized workflow: Standard oven with chrome racks supports versatile kitchen tasks
• Technical detail: 6-inch adjustable legs allow customized installation height and stability

Suitable for mid-volume restaurant broiling and food preparation requiring reliable, commercial-grade performance.

Jade Range JSHBR-36-36_LP Technical Specs

This model features a stainless steel exterior with a height of 64 inches, width of 36 inches, and depth of 36.25 inches, weighing approximately 850 lbs for sturdy countertop placement. It operates on 125,000 BTU gas with ceramic radiants for uniform heat distribution. The unit is air-cooled, eliminating need for external water-cooling systems, and includes a standard oven without warming functions. Its construction materials provide high resistance to corrosion, facilitating long-term sanitation and maintenance. Electrical requirements are not specified, as it is a gas-powered model, but ample clearance for ventilation and proper airflow is necessary for safe operation. Dimensions and weight support installation in various commercial kitchens, while the stainless steel finish ensures a hygienic and professional appearance.

• Gas power: 125,000 BTU with ceramic radiants for consistent broiling
• Dimensions: 36" width x 36.25" depth x 64" height, 850 lbs weight
• Construction: Stainless steel front and sides with durable finish
• Cooling method: Air-cooled for efficient operation and maintenance
• Accessories included: Two chrome plated oven racks for versatile use

What is a commercial broiler?

A commercial broiler is a high-capacity cooking unit designed for intense, consistent heat generation to quickly sear, grill, or finish food products in restaurant kitchens. The Jade Range JSHBR-36-36_LP model features ceramic radiants and stainless steel construction, making it suitable for mid-volume foodservice environments such as restaurants and institutional facilities. Installed as a freestanding unit, it supports intensive broiling and oven tasks, providing reliable performance for tasks like finishing steaks or managing high-volume cooking lines, optimal for establishments requiring durable, restaurant-ready equipment.

Top Commercial Broilers for Moderate-Volume Foodservice Settings

Designed for reliable broiling and food finishing in commercial kitchens, the Jade Range JSHBR-36-36_LP offers robust construction and efficient heat control, ideal for mid-volume restaurant operations and institutional use. Jade Range (Middleby) model JSHBR-36-36_LP supports consistent performance in busy culinary environments with its durable, stainless steel build and precise ceramic radiant heat for uniform cooking processes.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for mid-sized restaurants and cafeterias
• Foodservice category — perfect for broiling, finishing, and quick grilling
• Workload qualifier — supports steady, reliable cooking in institutional environments
• Use case — effective for high-volume broiling and food prep in commercial kitchens

Why Choose Jade Range JSHBR-36-36_LP

Jade Range JSHBR-36-36_LP stands out for its heavy-duty stainless steel construction, precise ceramic radiant heat, and versatile design that supports efficient workflow in busy kitchens. Its durability, performance, and ease of maintenance make it superior to standard models, enabling consistent quality results and operational longevity in demanding foodservice environments.

• Self-contained design: No external cooling required for simplified installation
• Heavy-duty materials: Stainless steel withstands rigors of daily commercial use
• Optimized for workflow: Lift-out grids and roll-out carriage reduce cleanup time
• Advanced heat control: Ceramic radiants for even and reliable broiling
• Compact footprint: Fits efficiently into a variety of commercial kitchen layouts