Jade Range JSHBR-36 36 Inch Single Deck Gas Broiler with Ceramic Radiants 90000 BTU

The Jade Range JSHBR-36 Titan™ Heavy Duty Upright Radiant Broiler Gas 36" is a commercial-grade, floor-standing broiler designed for high-demand foodservice environments. Featuring a robust stainless steel exterior with front and sides, this unit integrates ceramic radiants for efficient heat distribution and precise broiling performance. Equipped with a single-deck design, it offers a cabinet base that facilitates storage and workflow efficiency. With a power output of 90,000 BTU, the broiler ensures consistent, high-temperature cooking suited for medium-volume restaurant kitchens and institutional kitchens requiring durable and reliable equipment. Its roll-out grid carriage and lift-out grids simplify cleaning and maintenance, supporting sanitary operations and ease of service. The model's specifications include stainless steel construction, adjustable 6-inch legs, and CSAus and NSF compliance for standards adherence in commercial applications.

Top Jade Range JSHBR-36 Features

The Jade Range JSHBR-36 Titan™ Heavy Duty Upright Radiant Broiler offers precise temperature control, durable stainless steel build, and ceramic radiant technology for even cooking. Its roll-out grid carriage and lift-out grids streamline cleaning and maintenance, making it ideal for high-volume, dependable broiling in busy commercial kitchens. Designed for efficiency, it features a cabinet base for added storage and versatile placement within restaurant or institutional environments.

• Powerful 90,000 BTU heat output for rapid broiling
• Stainless steel construction for durability and sanitation
• Ceramic radiants ensure consistent, even heat distribution
• Roll-out and lift-out grids simplify cleaning and maintenance
• Adjustable 6-inch legs facilitate optimal installation height

Suitable for medium-volume restaurants seeking reliable and efficient broiler performance.

{Jade Range JSHBR-36} Technical Specs

The Jade Range JSHBR-36 features stainless steel construction, with dimensions of 36 inches in width, 36.25 inches in depth, and a height of 64 inches. Powered by natural gas, it operates at 90,000 BTU, with a 6-inch adjustable leg height for installation flexibility. The unit weighs approximately 700 lbs and includes two chrome-plated oven racks compatible with standard maintenance practices. Its electrical requirements are minimal, as it is a gas-powered unit, and it is designed for easy cleaning with lift-out grids and a cabinet base that supports sanitary operation. The product meets NSF and CSAus standards, ensuring compliance with industry safety and sanitation specifications for commercial kitchen equipment. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, suitable for high-use environments. The lack of a warming oven simplifies the design for heavy broiling operations, optimizing space and flow in the kitchen.

• Electrical requirements: Not applicable, gas-powered
• Cooling method: N/A
• Fuel type: Gas, 90,000 BTU
• Dimensions: 36" W x 36.25" D x 64" H
• Construction & finish: Stainless steel front & sides
• Weight: 700 lbs (unit weight)
• Installation clearance: Adequate airflow and access for maintenance required
• Operational use: Designed for high-temperature broiling, ideal for medium-volume foodservice settings
• Cleaning process: Lift-out grids and roll-out carriage for hygiene and efficiency
• Compliance: NSF and CSAus

What is a commercial broiler

A commercial broiler is a specialized cooking appliance designed for high-capacity, rapid broiling applications in professional kitchens. It features durable construction, precise temperature control, and robust heating elements, typically powered by gas or electricity. The Jade Range JSHBR-36 is a deck-type gas broiler equipped with ceramic radiants, intended for consistent, evenly cooked results. Installed in restaurant kitchens or institutional dining facilities, it provides reliable performance for medium-volume broiling needs, supporting efficient workflow and sanitation standards.

Top commercial broilers for medium-volume restaurant kitchens

Designed for reliable and efficient broiling, the Jade Range JSHBR-36 offers durable stainless steel construction, precise heat output, and versatility in high-volume foodservice environments. Suitable for medium workload applications, it excels in restaurant and institutional kitchens that prioritize performance and sanitation. Jade Range JSHBR-36 is engineered for dependable operation and long-term service life.

• Medium-volume broiler used in busy restaurant kitchens
• Commercial-grade construction ensures durability and sanitation
• Gas operation with 90,000 BTU for high performance
• Compact footprint fits in standard kitchen layouts
• Designed for dependable, long-term commercial kitchen operation

Why Choose Jade Range JSHBR-36

Why Choose Jade Range JSHBR-36 Titan™ Heavy Duty Upright Radiant Broiler Gas 36"? This model stands out with its robust stainless steel build, high BTU output, and user-friendly features like lift-out grids for quick cleaning. Its durable ceramic radiants and cabinet base enhance operational efficiency, making it a reliable choice for medium-volume commercial kitchens seeking consistent broiling performance.

• Superior build quality with stainless steel exterior
• High 90,000 BTU heat output ensures rapid cooking
• Lift-out grids simplify cleaning and maintenance
• Designed for consistent, even heat distribution
• Compact footprint optimizes kitchen space