Jade Range JSHBR-36-36 36 Inch Gas Upright Radiant Broiler Stainless Steel with 125000 BTU

The Jade Range JSHBR-36-36 Titan™ Heavy Duty Upright Radiant Broiler is a commercial-grade gas broiler designed for high-performance cooking environments. With a 36-inch single-deck configuration, ceramic radiants ensure efficient heat distribution and durability under demanding use. Constructed from stainless steel front and sides, this model features a roll-out grid carriage and lift-out grids for straightforward cleaning and maintenance. Operating at 125,000 BTU, it is suitable for mid-volume restaurant kitchens requiring consistent broiling power and ease of workflow integration. Its robust design caters to operators seeking reliable, restaurant-ready equipment that supports high throughput and sanitation standards.

Top Jade Range JSHBR-36-36 Features

The Jade Range JSHBR-36-36 Titan™ heavy-duty upright radiant broiler offers precise heat control through ceramic radiants, facilitating consistent broiling for busy kitchens. Its stainless steel buildup ensures long-term durability, while the roll-out grid carriage provides accessible maintenance. Designed for versatility, the unit accommodates standard oven features including two chrome-plated racks, making it ideal for high-volume cooking operations. Its 36-inch width allows for seamless integration into commercial kitchen layouts, supporting efficient workflow and product presentation.

• High BTU output for rapid broiling performance
• Durable stainless steel construction withstands heavy usage
• Roll-out grid carriage simplifies cleaning and inspection
• Compatible with standard oven accessories for flexibility
• Ceramic radiants offer even heat distribution for optimal results

Ideal for commercial kitchens requiring dependable broiling at moderate throughput levels

Jade Range JSHBR-36-36 Technical Specs

The Jade Range JSHBR-36-36 broiler features a stainless steel front and sides, with overall dimensions of 36 inches in width, 36.25 inches in depth, and 64 inches in height. It operates on natural gas, delivering a highest BTU of 125,000 with ceramic radiants for uniform heat. The unit weighs approximately 850 pounds, and its design incorporates a standard oven base with a built-in warming oven absent. Electrical requirements are not applicable, and the model is air-cooled with no refrigeration needed. It includes two chrome-plated oven racks, ensuring food safety and ease of cleaning. The unit is NSF and CSAus listed, supporting sanitation and safety standards typical for professional kitchens. Installation considerations include proper clearance for airflow and ventilation based on commercial kitchen codes.

• Capacity: Suitable for 36-inch broiling decks with standard oven features
• Power: 125,000 BTU gas heat output for quick cooking cycles
• Construction: Heavy-duty stainless steel front and sides for durability
• Dimensions: 36” W x 36.25” D x 64” H; shipping weight approx. 850 lbs
• Accessories: Includes two chrome plated oven racks for versatile cooking
• Operating Range: Optimal at high heat, supporting standard commercial cooking protocols

• Electrical compatibility: Not applicable, gas operation only
• Ventilation setup: Requires proper exhaust hood for safe operation
• Clearance: Minimum 6-inch side clearance for airflow
• Installation: Reinforced floor support recommended due to weight
• Maintenance: Easy-to-remove grids and radiants for cleaning
• Usage environment: Suitable for busy restaurant or cafeteria kitchens

What is a commercial deck-type broiler?

A commercial deck-type broiler is a high-capacity gas cooking appliance designed for intensive broiling tasks in professional kitchens. Featuring a sturdy construction with ceramic radiant burners, it provides uniform heat distribution essential for consistent results across a variety of menu items. Typically installed in restaurant or institutional foodservice settings, this type of broiler supports moderate to high throughput, making it suitable for mid-volume operations. The Jade Range JSHBR-36-36 model exemplifies this setup with its 36-inch single-deck design, stainless steel build, and easy maintenance features, making it ideal for high-efficiency kitchens focusing on quality broiling performance.

Top commercial deck-type broilers for moderate-volume restaurant kitchens

Built for durable performance, the Jade Range JSHBR-36-36 combines quality materials and reliable heat output, suited for medium throughput foodservice environments. Its stainless steel finish and ceramic radiant technology enable consistent, restaurant-grade broiling in compact footprints without sacrificing performance. This model is suited for semi-automatic workflows supporting busy commercial kitchens that require dependable, chef-friendly appliance operation.

• Mid-volume broiler suitable for restaurant prep kitchens
• Compact footprint supports efficient kitchen layout design
• Heavy-duty stainless steel enhances longevity and sanitation
• Gas operation for consistent high-heat performance
• Designed for manual cleaning and maintenance efficiency

Why Choose Jade Range JSHBR-36-36?

Jade Range JSHBR-36-36 stands out from comparable commercial broilers with its heavy-duty stainless steel construction, uniform ceramic radiant heating, and streamlined maintenance features. Its 36-inch width optimizes kitchen workflow, while the robust 125,000 BTU output offers reliable, high-performance broiling. This model’s durability and design principles improve operational efficiency and support consistent food quality in mid-volume restaurant settings.

• Robust stainless steel build reduces corrosion and wear
• Heavy-duty ceramic radiants ensure even heat distribution
• Manual grid and radiant cleaning simplifies maintenance
• High BTU output supports efficient cooking cycles
• Designed for seamless integration into commercial kitchen layouts