Jade Range JSHBI-36H_NAT 36 Inch Single Deck Gas Broiler with Warming Oven 104000 BTU

The Jade Range JSHBI-36H_NAT Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade gas broiler engineered for high-performance cooking in professional kitchens. Featuring a 36-inch single-deck design with ceramic radiants, this unit offers precise heat distribution and rapid recovery times. Its stainless steel construction enhances durability and ease of maintenance, making it suitable for busy restaurant environments. Equipped with a warming oven, roll-out grid carriage, and lift-out grids, it integrates seamlessly into high-volume workflows, supporting efficient meal preparation. With a 104,000 BTU output and a cabinet base, the broiler supports consistent broiling and grilling operations while adhering to safety and sanitation standards.

Top Jade Range JSHBI-36H_NAT Features

This heavy-duty gas broiler is designed for commercial kitchens demanding durability and efficiency. Its ceramic radiants provide uniform heat, while the roll-out grid carriage facilitates easy access and cleaning. The unit includes premium chrome-plated oven racks and a stainless steel exterior for longevity. Suitable for high-output environments, it integrates seamlessly into cooking lines with adjustable legs for optimal positioning. Its warming oven enhances workflow by keeping food at temperature during service. The 36" width ensures compatibility with standard kitchen layouts, supporting fast, consistent broiling in busy foodservice settings.

• Function & Performance: 36" gas-powered broiler for high-volume cooking
• Durability Traits: Stainless steel exterior withstands heavy commercial use
• Ease-of-Use & Maintenance: Roll-out grid carriage simplifies cleaning process
• Real-World Use Case: Designed for busy restaurant or hotel kitchens
• Workflow Integration: Adjustable legs and cabinet base promote ergonomic operation

Ideal for medium-volume foodservice operations requiring reliable broiling capacity.

Jade Range JSHBI-36H_NAT Technical Specs

This commercial broiler features a self-contained gas heating system utilizing ceramic radiants for uniform heat distribution. The unit operates on standard 115V/60Hz power, drawing 2.0 amps, with a total BTU output of 104,000. Its stainless steel front and sides provide corrosion resistance and ease of cleaning, complemented by a stainless steel interior that maintains food safety standards. With dimensions of 36" width, 36.25" depth, and 77.75" height, the broiler weighs approximately 800 lbs, suited for installation in fixed positions with adequate clearance. It includes a warming oven with two chrome-plated racks, a 6" plate shelf, and a cabinet base for storage and workflow enhancement. The unit is CSAus and NSF listed, ensuring compliance with commercial sanitation and safety standards.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2.0 amps
• Cooling Method: Air-cooled
• Heat Source: Ceramic radiants
• Production Capacity: 104,000 BTU/hour
• Construction & Finish: Stainless steel exterior with durable interior surfaces
• Dimensions & Weight: 36" W x 36.25" D x 77.75" H, 800 lbs
• Temperature Range: Designed for maximum operational safety within typical broiling temperatures
• Food Safety & Cleaning: Materials compatible with standard commercial cleaning routines, NSF listed
• Included Accessories: (2) chrome plated oven racks, warming oven, 6" plate shelf
• Assembly & Installation: Requires dedicated gas connection, suitable clearance for ventilation and service access

What is a commercial broiler deck type?

A commercial broiler deck type is a heavy-duty cooking appliance designed for high-temperature broiling in professional kitchens. It employs ceramic radiants for consistent heat and is often used in restaurant or hotel settings for grilling, searing, or finishing dishes. The Jade Range JSHBI-36H_NAT model is a deck-type gas broiler with a 36-inch width, featuring a single-deck design with a warming oven and stainless steel construction. It supports high-volume output, making it ideal for busy foodservice operations requiring reliable, efficient broiling capabilities.

Top commercial broiler deck type for busy foodservice kitchens

Designed for medium-volume production, the Jade Range JSHBI-36H_NAT Titan™ Heavy Duty Upright Infrared Broiler Gas offers robust performance and durability. Built with stainless steel components, it supports efficient, consistent broiling suited for restaurant, hotel, or institutional kitchens. Its gas-powered operation ensures rapid heat-up and even cooking, optimized for high-tempo service workflows in commercial food establishments.

• Operation Type — optimized for busy restaurant kitchens
• Kitchen Setting — suited for medium-volume foodservice environments
• Foodservice Category — ideal for high-temperature broiling
• Workload Qualifier — supports moderate throughput
• Use Case — high-efficiency broiling and finishing of dishes

Why Choose Jade Range JSHBI-36H_NAT

Jade Range JSHBI-36H_NAT stands out through its heavy-duty stainless steel design, ceramic radiant heat system, and built-in warming oven, providing superior durability and performance. Its commercial-grade construction enhances operational reliability, with easy maintenance features such as lift-out grids and roll-out carriage. This model supports consistent broiling, improving workflow efficiency in demanding foodservice settings by combining robustness with precise heat control.

• Compact footprint with robust stainless steel build
• Self-contained gas system simplifies installation
• Ceramic radiants ensure uniform, high-capacity broiling
• Warming oven supports simultaneous food holding
• Design optimized for high-volume, commercial kitchens