The Jade Range JSHBI-36H_LP Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade deck-type broiler designed for high-performance foodservice environments. Equipped with ceramic radiants, this 36-inch single-deck broiler delivers intense, uniform heat ideal for restaurant cooking applications. Its stainless steel front and sides provide durability and ease of cleaning, while the cabinet base includes a warming oven, two chrome-plated racks, and a 6-inch plate shelf. Operating at 104,000 BTU with a single-phase, 115V power supply, this unit ensures reliable performance in busy kitchens, combining precision heat control with robust construction to meet demanding operational standards.
Top Jade Range JSHBI-36H_LP Features
The Jade Range JSHBI-36H_LP broiler features ceramic radiants for quick, even heat distribution, supporting high-volume grilling. Its durable stainless steel construction ensures longevity under heavy daily use. The unit's roll-out grid carriage and lift-out grids facilitate easy cleaning and maintenance. Designed for installation in restaurant kitchens, it integrates seamlessly into cooking lines, providing efficient workflow for high-demand foodservice operations. The 36-inch size offers ample capacity for stacking multiple plates or cooking surfaces while maintaining precise temperature control, making it suitable for medium-volume restaurant production.
- Performance: Ceramic radiants provide fast, consistent heating across 36" deck
- Durability: Stainless steel front and sides resist corrosion and damage
- Ease of Maintenance: Roll-out grid carriage simplifies cleaning and servicing
- Use Case: Ideal for medium-volume restaurant kitchens requiring reliable broiling
- Workflow Integration: Compact design fits standard kitchen layouts with high productivity
Ideal for restaurant chefs and kitchen managers seeking robust broiler performance in a commercial setting.
Jade Range JSHBI-36H_LP Technical Specs
The Jade Range JSHBI-36H_LP features a stainless steel exterior, ensuring durability and sanitation. Its 77.75-inch height and 36-inch width allow easy integration into standard restaurant kitchen setups. This model utilizes ceramic radiants for effective heat transfer, operating at 104,000 BTU with a 115V, 60Hz, single-phase electrical configuration drawing 2.0 amps. The unit's construction includes a single deck with a cabinet base that houses a warming oven, complemented by two chrome-plated racks. Weighing approximately 800 pounds, it is designed for fixed installation in high-traffic foodservice environments, with NSF, CSAus, and proposition 65 compliance. It incorporates a stainless steel finish and is built for straightforward cleaning, with lift-out grids and a 6-inch plate shelf for enhanced workflow.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.0 amps
- Cooling Method: Air-cooled for efficient operation
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 36" W x 36.25" D x 77.75" H
- Weight: 800 lbs for robust support in commercial kitchens
- Temperature Range: Designed for high-temperature broiling up to operational maximum safety levels
- Certifications & Standards: NSF, CSAus, Proposition 65 compliant
- Cleaning & Maintenance: Disassembly of grids and roll-out carriage promotes sanitation
- Usage Compatibility: Compatible with standard commercial gas supply and ventilation
- Installation Requirements: Adequate clearance for airflow, connection to gas supply, and electrical power
What is a commercial broiler deck type?
A commercial broiler deck-type is a professional kitchen appliance designed for high-capacity grilling and broiling tasks, typically installed in foodservice establishments such as restaurants and hotels. These units feature a flat deck surface heated by ceramic radiants or infrared elements to deliver consistent, high-intensity heat for precise cooking. The Jade Range JSHBI-36H_LP deck-type broiler is constructed with durable stainless steel, outfitted with a warming oven and lift-out grids, supporting medium-volume throughput in busy commercial kitchens. It excels in scenarios requiring fast searing, finishing, or browning of food items, making it ideal for restaurant kitchens focused on high-quality presentation and efficiency.
Top Commercial Broilers for Medium-Volume Restaurant Kitchens
Constructed with high-grade stainless steel and ceramic radiants, Jade Range JSHBI-36H_LP deck broiler delivers consistent performance for medium-volume restaurant operations. Designed for efficient grilling, it provides precise heat control, a durable build, and simplified maintenance, supporting reliable workflow in commercial kitchens. The model suits high-demand food lines and is operation-ready for professional foodservice environments, ensuring optimal product quality and operational efficiency.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for restaurant grilling and broiling
- Workload Qualifier — supports moderate throughput
- Use Case — enhances workflow for high-quality product presentation
Why Choose Jade Range JSHBI-36H_LP
The Jade Range JSHBI-36H_LP broiler offers a robust, stainless steel build with ceramic radiant technology, providing superior durability and heat consistency. Its comprehensive features—including lift-out grids and warming oven—enable streamlined maintenance and multi-stage cooking, setting it apart from competitors. Designed for high-volume culinary operations, it enhances efficiency while supporting food safety and ease of cleaning, delivering a reliable, restaurant-ready solution tailored for demanding commercial kitchens.
- Self-contained, powered by 104,000 BTU gas output for quick heating
- Stainless steel construction ensures long-term durability in busy environments
- Infrared ceramic radiants provide even, high-temperature broiling
- Large capacity with a compact footprint fits standard kitchen layouts
- Includes warming oven and roll-out grids for workflow optimization
