Jade Range JSHBI-36H-36C_NAT 36 Inch Gas Broiler Heavy Duty Upright with Convection Oven 134000 BTU

The Jade Range JSHBI-36H-36C_NAT Titan™ Heavy Duty Upright Infrared Broiler is a professional-grade gas-powered commercial broiler designed for high-capacity restaurant and foodservice operations. This 36-inch, free-standing unit features ceramic radiant heating technology that ensures consistent and efficient broiling performance. Its stainless steel front and sides provide durability and ease of maintenance, suitable for heavy-duty kitchen environments. Equipped with a convection oven, warming oven, roll-out grid carriage, and lift-out grids, the Titan™ model is optimized for workflow integration and versatile cooking applications. With 134,000 BTU of heat output and precise temperature control, it meets the demanding needs of medium-volume kitchens requiring rapid, uniform broiling and warming capabilities.

Top Jade Range JSHBI-36H-36C_NAT Features

This heavy-duty infrared broiler is engineered for consistent high-volume output, combining ceramic radiants and durable stainless steel construction. It includes integrated convection and warming ovens to streamline workflow, with a roll-out carriage and lift-out grids for easy cleaning and maintenance. Its compact 36-inch width fits efficiently into busy commercial kitchens, maximizing throughput while maintaining quality. Designed for reliable operation, it delivers robust heat with precise control in high-demand restaurant settings.

• Powerful infrared ceramic radiants: ensures even broiling performance
• Heavy-duty stainless steel construction: withstands daily commercial use
• Integrated convection and warming ovens: optimize multi-step cooking processes
• Roll-out grid carriage with lift-out grids: facilitates cleaning and access
• Adjustable legs and compact footprint: adapts to kitchen space and workflow needs

Ideal for medium-volume foodservice establishments requiring durable, efficient broiling and warming capabilities.

Jade Range JSHBI-36H-36C_NAT Technical Specs

The Jade Range JSHBI-36H-36C_NAT Titan™ Heavy Duty Upright Infrared Broiler operates on 115V/60Hz single-phase electrical supply, drawing 2.0 amps and utilizing 134,000 BTU of gas heat output for powerful broiling performance. Its self-contained design features a stainless steel exterior with a height of 77.75 inches, width of 36 inches, and depth of 36.25 inches, weighing 1,050 pounds for stable installation. The unit incorporates ceramic radiant heat with a combination of convection and warming ovens, making it suitable for high-frequency use in demanding commercial kitchens. The temperature range and cooking surfaces are designed for durability and safety, with easy-to-clean lift-out grids and stainless steel surfaces. Dimensions and weight are optimized for versatile placement, while compliance with CSAus and NSF standards guarantees operational reliability.

• Electrical requirements: 115V, 60Hz, single-phase, 2.0 amps
• Heat source: Gas with 134,000 BTU
• Construction: Stainless steel front and sides with high durability
• Overall dimensions: 36" W x 36.25" D x 77.75" H
• Weight: 1050 lbs for stable, commercial installation
• Included features: Convection oven, warming oven, roll-out grid carriage

• Proper ventilation: Ensure adequate airflow for natural gas combustion
• Electrical connections: Confirm 115V outlet compatibility before installation
• Clearance space: Maintain recommended airflow for optimal operation
• Drainage setup: Not required, but area should support spill cleanup
• Routine maintenance: Disassemble grids for cleaning, inspect radiant elements regularly

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-volume foodservice environments, utilizing intense heat from ceramic radiants or infrared sources to quickly sear and cook food. The Jade Range JSHBI-36H-36C_NAT Titan™ Heavy Duty Upright Infrared Broiler features a 36-inch gas-powered deck with integrated convection and warming ovens, suitable for medium-volume kitchens. It is primarily used in restaurant kitchens, hotels, and catering operations to provide consistent, high-quality broiling, searing, and warming in demanding operational conditions. Its robust stainless steel construction and precise temperature controls make it ideal for high-frequency use, ensuring durability and efficient workflow in commercial foodservice settings.

Top Broiler for Medium-Volume Foodservice Settings

Designed for commercial kitchens with moderate throughput, the Jade Range JSHBI-36H-36C_NAT offers high durability, efficient heating, and seamless workflow integration. The Titan™ model features essential high-capacity broiling and warming functions, built from stainless steel for longevity and sanitation. Its robust construction and versatile features make it suitable for restaurant environments that demand reliable, consistent results with medium operational volume.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — busy commercial kitchens with high durability needs
• Foodservice Category — gas-powered deck-type broilers
• Workload Qualifier — reliable for moderate throughput
• Use Case — high-capacity broiling and warming in commercial settings

Why Choose Jade Range JSHBI-36H-36C_NAT?

Jade Range JSHBI-36H-36C_NAT distinguishes itself through a combination of high BTU output, durable stainless steel construction, and integrated convection and warming ovens designed for commercial-grade performance. Its robust build and ceramic radiant technology ensure consistent, efficient heat delivery, reducing cooking times and enhancing product quality. The heavy-duty roll-out grid system simplifies cleaning, while its compact 36-inch footprint adapts well to diverse kitchen layouts, supporting operational efficiency in demanding foodservice environments.

• Self-contained gas system: eliminates the need for external venting complexity
• Heavy-duty stainless steel: withstands rigorous commercial use
• Integrated convection and warming ovens: enhance workflow versatility
• Robust 134,000 BTU power output: supports high-volume broiling
• Compact 36-inch width: optimizes kitchen space utilization