Jade Range JSHBI-36H-36C_LP 36 Inch Gas Upright Broiler with Convection Oven 134000 BTU

The Jade Range JSHBI-36H-36C_LP Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade deck-type broiler designed for high-demand foodservice environments. Featuring a 36-inch stainless steel construction, it incorporates advanced ceramic radiant heating elements for efficient heat retention and even cooking. This model includes a single-deck design with integrated convection and warming ovens, facilitating multi-stage cooking and heat preservation. Equipped with ceramic radiants, roll-out grid carriage, and lift-out grids, the unit enhances workflow efficiency with easy maintenance and versatile cooking options. It delivers 134,000 BTU of output, optimized for mid-volume restaurant applications requiring consistent broiling performance and durability in a stainless steel framework.

Top Jade Range JSHBI-36H-36C_LP Features

The Jade Range JSHBI-36H-36C_LP heavy-duty infrared broiler offers precise temperature control with ceramic radiants, durable stainless steel construction, and user-friendly rolling and lift-out grids for easy maintenance. Its convection and warming ovens support versatile cooking workflows, ideal for high-volume kitchens. Designed for reliable performance, it seamlessly integrates into commercial kitchen setups, reducing downtime and simplifying operation for busy foodservice environments.

• Powerful performance: 134,000 BTU heat output ensures even broiling
• Robust durability: Stainless steel front, sides, and structural components
• Ease of maintenance: Lift-out grids and roll-out carriage simplify cleaning
• Versatile use case: Multi-functional with convection and warming oven
• Workflow efficiency: Integrated ovens support simultaneous cooking tasks

Suitable for mid-volume restaurant kitchens seeking reliable, multi-functional broiler units.

Jade Range JSHBI-36H-36C_LP Technical Specs

The Jade Range JSHBI-36H-36C_LP features a 36-inch width and a depth of 36.25 inches, with a height of 77.75 inches and a weight of 1050 pounds. Powered by gas, it operates at 115V/60Hz/1-phase with a current of 2.0 amps, delivering 134,000 BTU of thermal output via ceramic radiants. The unit comprises a single deck in stainless steel finish, equipped with a convection oven and warming oven, along with chrome-plated racks and a 6-inch plate shelf. Certified by NSF and CSAus, it ensures food safety and sanitation compliance. The unit's construction includes corrosion-resistant stainless steel and features adjustable legs for installation flexibility. Dimensions support installation in dedicated cooking zones with ample clearance for grid access and maintenance routines.

• Electrical requirements: 115V, 60Hz, single-phase, 2.0 amps
• Energy use: 134,000 BTU heat output, self-contained gas system
• Construction: Stainless steel front, sides, and durable internal components
• Dimensions: 36" W x 36.25" D x 77.75" H, weighs 1050 lbs
• Temperature range: Designed for high-temperature broiling, max safe temperature not specified
• Food safety and sanitation: NSF and CSAus compliant materials and design
• Installation considerations: Requires proper ventilation, clearance for grid movement, and secure gas connections
• Maintenance: Disassembly of grids and radiant panels for cleaning and inspection
• Operational setup: Adjustable legs for leveling and stable installation

What is a commercial broiler deck-type gas oven

A commercial broiler deck-type gas oven is a high-capacity cooking appliance used in professional kitchens for broiling meat, vegetables, and other items with intense heat. It typically features ceramic radiants for even heat distribution and multiple oven functions like convection and warming. The Jade Range JSHBI-36H-36C_LP integrates these features in a durable stainless steel frame, ideal for mid-volume restaurant operations, installed in dedicated cooking stations to support consistent, high-quality broiling and heat retention during busy service periods.

Top commercial broiler deck-type gas units for restaurant kitchens

These robust, multi-functional systems provide precise heat control, consistent performance, and durable construction, making them suitable for mid-volume restaurant kitchens requiring versatile broiling capabilities. Jade Range JSHBI-36H-36C_LP is an example of reliable, restaurant-ready equipment designed for efficient operation and easy maintenance in busy foodservice environments.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — integrated cooking stations
• Foodservice Category — broiling and heat retention
• Workload Qualifier — moderate throughput
• Use Case — multi-stage cooking and heat preservation

Why Choose Jade Range JSHBI-36H-36C_LP?

Jade Range JSHBI-36H-36C_LP distinguishes itself with a combination of powerful ceramic radiant heat, stainless steel durability, and versatile multi-oven functionality, optimizing workflow and ensuring consistent food quality. Its heavy-duty construction and advanced features support high-volume daily use while simplifying maintenance and cleaning, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready broiler solutions.

• Self-contained gas system with high BTU output enhances cooking efficiency
• Stainless steel construction provides superior durability and corrosion resistance
• Integrated convection and warming ovens streamline multi-stage cooking
• Lift-out grids and roll-out carriage facilitate quick cleaning and maintenance
• Compact footprint fits seamlessly into dedicated or compact kitchen layouts