The Jade Range JSHBI-36H-36_NAT Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade deck-type broiler designed for high-demand foodservice operations. This 36-inch, single-deck unit features ceramic radiant heat elements, enabling precise and consistent broiling performance suitable for medium-volume kitchens such as restaurants, hotel kitchens, and catering facilities. Constructed with stainless steel front and sides, it provides durability and ease of maintenance alongside a robust 139,000 BTU heat output. The unit includes a standard oven, warming oven, roll-out grid carriage, and lift-out grids, optimizing workflow efficiency for professional kitchen environments requiring rapid, uniform broiling with reliable performance. Its technical configuration ensures efficient energy use compatible with standard 115V power supplies, supporting high-frequency kitchen workloads with enhanced operational reliability.
Top Jade Range JSHBI-36H-36_NAT Features
This heavy-duty infrared broiler is tailored for commercial kitchens needing durable, precise broiling technology. Equipped with ceramic radiants for even heat distribution, it offers easy-to-clean components such as lift-out grids and roll-out carriage. The stainless steel exterior ensures longevity, while the integrated oven and warming oven streamline multi-stage cooking processes. Designed for ease of operation, it supports workflow efficiency in busy foodservice environments, handling moderate throughput with reliable performance and simplified maintenance thanks to high-quality materials.
- Powerful heat output: 139,000 BTU for rapid broiling cycles
- Durable construction: Stainless steel exterior withstands heavy kitchen use
- Effortless cleaning: Lift-out grids and roll-out carriage enhance maintenance
- Optimized workflow: Integrated ovens and ceramic radiant heat for efficiency
- Precise heat control: Ceramic radiants enable uniform, professional results
Ideal for restaurants and hotel kitchens requiring consistent high-volume broiling capabilities.
Jade Range JSHBI-36H-36_NAT Technical Specs
The Jade Range JSHBI-36H-36_NAT combines commercial robustness with efficient operation. It operates at a voltage of 115V, 60Hz, single-phase, with a current draw of 2.0 amps and a total energy allocation of 139,000 BTU. Its construction features stainless steel front and sides, ensuring corrosion resistance and ease of cleaning in demanding environments. The unit’s dimensions are 36 inches in width, 36.25 inches in depth, and 77.75 inches in height, with a shipping weight of approximately 1,000 lbs, supporting installation in standard kitchen spaces with proper ventilation. It includes a standard oven, warming oven, and chrome-plated oven racks, with the entire system designed for low-maintenance operation. The heat is managed via ceramic radiants, delivering consistent broiling temperature ranges, suitable for mid-volume restaurant use. The broiler is CSAus and NSF listed, ensuring compliance with industry standards for safety and sanitation.
- Electrical requirements: 115V, 60Hz, single-phase, 2.0 amps
- Cooling method: Air-cooled
- Production capacity: 139,000 BTU heat output
- Construction & finish: Stainless steel front & sides
- Dimensions: 36" W x 36.25" D x 77.75" H
- Weight: 1000 lbs
- Temperature range: Operates within standard broiler temperature parameters
- Food safety: Material safety with corrosion-resistant surfaces
- Included components: Standard oven, warming oven, chrome-plated racks, 6" plate shelf
- Certifications: CSAus, NSF
- Proper ventilation: Adequate airflow for consistent operation
- Electrical hookup: Requires standard 115V outlet, dedicated circuit recommended
- Installation clearance: Sufficient space around unit for safe maintenance accessible
- Work area compatibility: Fits standard commercial kitchen setups
- Cleaning routine: Disassemble grids and surfaces for routine sanitation
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance designed for high-volume foodservice facilities, providing intense, even heat for rapid broiling of meats, seafood, and other ingredients. The Jade Range JSHBI-36H-36_NAT is a deck-type gas broiler with ceramic radiants, ideal for mid-volume restaurant applications. It features integrated ovens, stainless steel construction, and precise temperature control, enabling efficient workflow, consistent browning, and reliable operation in demanding kitchens. Its robust design supports consistent performance in restaurant, hotel, and catering environments requiring durable, restaurant-ready equipment.
Top commercial broilers for restaurant kitchens
Designed for operational efficiency and durability, the Jade Range JSHBI-36H-36_NAT is suitable for moderate throughput environments like restaurants and cafes, combining high-quality materials with reliable performance to support busy kitchen workflows. Jade Range JSHBI-36H-36_NAT is built for medium-volume restaurant service, ensuring consistent broiling results with a robust, gas-powered system.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimal for restaurant and hotel kitchens
- Workload Qualification — handles moderate throughput reliably
- Use Case — suitable for broiling meats, seafood, and vegetables
Why Choose Jade Range JSHBI-36H-36_NAT?
Jade Range JSHBI-36H-36_NAT stands out from typical commercial broilers through its heavy-duty stainless steel construction, ceramic infrared radiants, and integrated ovens, offering enhanced durability and consistent cooking performance. Its design optimizes workflow with lift-out grids and roll-out carriage, reducing maintenance time and promoting sanitation. The high BTU output ensures rapid broiling, making it suitable for busy kitchen environments that require reliable, restaurant-ready equipment to meet high demands efficiently.
- Steel construction promotes long-term durability and corrosion resistance
- Integrated ovens streamline multi-stage cooking processes
- High BTU output ensures rapid, even heat distribution
- Stainless steel finish simplifies cleaning and sanitation
- Compact footprint suits standard commercial kitchen layouts
