Jade Range JSHBI-36H-36_LP 36 Inch Heavy Duty Gas Upright Infrared Broiler with Standard and Warming Ovens 139000 BTU

The Jade Range JSHBI-36H-36_LP Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade deck-type broiler designed for high-efficiency performance in professional kitchens. This 36-inch, single-deck unit features ceramic radiants for uniform heat distribution and rapid cooking. Constructed from stainless steel front and sides, it offers durability and ease of maintenance. Equipped with a standard oven, warming oven, roll-out grid carriage, and lift-out grids, it supports high-volume routines for restaurant and cafeteria settings. Operating at 139,000 BTU, it ensures powerful infrared broiling suitable for demanding foodservice environments. The unit requires a 115V power supply, with a weight of 1000 lbs, and adheres to CSAus and NSF standards for safety and sanitation.

Top Jade Range JSHBI-36H-36_LP Features

The Jade Range JSHBI-36H-36_LP Titan™ heavy-duty infrared broiler combines robust ceramic radiant technology with stainless steel construction for durability. Its roll-out grid carriage simplifies cleaning and service, while the integrated ovens support multi-stage cooking workflows. Ideal for high-volume restaurants or cafeterias, it optimizes workflow with adjustable legs and standardized dimensions for seamless kitchen integration.

• Powerful infrared heating: 139,000 BTU for rapid broiling
• Durable stainless steel exterior: front and sides for commercial resilience
• Easy maintenance: lift-out grids and roll-out carriage enhance cleaning efficiency
• Multi-purpose ovens: includes standard and warming ovens for versatile use
• Compact footprint with adjustable legs: 36" width fits in tight kitchen spaces

Designed for high-capacity foodservice operations requiring reliable broiling performance.

Jade Range JSHBI-36H-36_LP Technical Specs

The Jade Range JSHBI-36H-36_LP features a 115V, 60Hz, single-phase electrical connection, drawing approximately 2.0 amps for the ancillary components. Its ceramic radiant heat system delivers precise and even broiling at a maximum temperature well suited for high-intensity use, withstanding operational temperatures up to standard commercial ranges. The unit's stainless steel exterior ensures corrosion resistance and facile cleaning, compatible with commercial kitchen sanitation practices. Its dimensions measure 36" in width, 36.25" in depth, and 77.75" in height, with a shipping weight of 1000 lbs, supporting heavy-duty applications. The unit’s construction meets NSF and CSAus standards, ensuring safety, sanitation, and reliable performance in demanding foodservice environments. Included are two chrome-plated oven racks and a 6" plate shelf for additional workspace or storage. Maintenance involves disassembly of grids and periodic cleaning of radiants and panels. Ventilation and clearance considerations should follow manufacturer specifications to ensure safe operation and optimal airflow.

• Electrical requirements: 115V, 60Hz, single-phase, 2.0 amps
• Construction & finish: stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 36.25" D x 77.75" H
• Weight: 1000 lbs (product weight)
• Energy consumption: 139,000 BTU heat output, compatible with commercial gas supply standards
• Food safety and maintenance: stainless steel surfaces, lift-out grids for cleaning access
• Operation setup: adjustable legs for optimal kitchen ergonomics

What is a commercial broiler deck-type gas system?

A commercial broiler deck-type gas system is a high-capacity appliance used for broiling meat, poultry, and other foods in professional kitchens. These units feature ceramic radiant heat elements for uniform cooking and fast heat-up times. Installed in foodservice environments such as restaurants and cafeterias, the Jade Range JSHBI-36H-36_LP is designed for continuous, high-volume operation, with multiple ovens and a durable stainless steel exterior that supports sanitation and efficient workflow.

Top infrared broilers for high-volume foodservice settings

Built with robust ceramic radiants and stainless steel construction, the Jade Range JSHBI-36H-36_LP performs reliably in demanding restaurant kitchens, perfect for moderate throughput broiling tasks. Jade Range (Middleby) model JSHBI-36H-36_LP features a proven design suited for high-volume food production and multi-stage cooking processes, ideal for mid-sized institutional or restaurant operations requiring efficient, restaurant-ready equipment.

• Commercial infrared broiler designed for high-capacity kitchens
• Suitable for moderate throughput restaurant or cafeteria use
• Heavy-duty stainless steel construction for durability
• Standard ovens with warming capability support workflow efficiency
• Integrated with versatile grid and shelf options for various cooking needs

Why Choose Jade Range JSHBI-36H-36_LP?

Jade Range JSHBI-36H-36_LP stands out with its heavy-duty stainless steel build, ceramic radiant heat technology, and reliable multi-oven configuration. Its robust design improves operational efficiency by supporting fast, consistent broiling, while the lift-out grids and roll-out carriage simplify cleaning and maintenance. This unit offers an optimal balance of power, durability, and workflow integration compared to standard commercial broilers.

• Superior infrared heat distribution for even cooking
• Stainless steel construction resists corrosion and simplifies cleaning
• Multiple ovens enable versatile food preparation
• Heavy-duty design for demanding commercial applications
• Compact footprint fits in standard kitchen layouts