Jade Range JSHBI-36H 36 Inch Gas Infrared Broiler with Warming Oven 104000 BTU

The Jade Range JSHBI-36H Titan™ Heavy Duty Upright Infrared Broiler Gas 36" is a commercial-grade deck-type broiler designed for high-performance foodservice environments. Engineered with ceramic radiants and a durable stainless steel exterior, this 36-inch single-deck broiler delivers consistent infrared heat, ideal for high-volume broiling applications. Its features include a cabinet base with warming oven, lift-out grids, and a roll-out grid carriage, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, heavy-duty operation. With a power output of 104,000 BTU and comprehensive specifications aligned with professional kitchen standards, the JSHBI-36H is built for efficient and robust commercial cooking.

Top Jade Range JSHBI-36H Features

The Jade Range JSHBI-36H Titan™ Heavy Duty Upright Infrared Broiler provides precise infrared heating with ceramic radiants, supporting high throughput in busy kitchens. Its stainless steel construction ensures long-term durability, while the roll-out grid carriage and lift-out grids facilitate straightforward maintenance. Designed for commercial use, it accommodates large-scale broiling tasks, integrating seamlessly into kitchen workflows with adjustable legs and a warming oven. Its robust design and high energy output make it ideal for mid-volume restaurant operations, such as grill stations and finishing lines.

• Infrared ceramic radiants for even, high-intensity heat
• Stainless steel exterior for enhanced durability and corrosion resistance
• Heavy-duty construction supports continuous high-volume broiling
• Adjustable legs facilitate stable installation in commercial kitchens

Perfect for medium-volume food preparation requiring consistent broiling performance.

Jade Range JSHBI-36H Technical Specs

The Jade Range JSHBI-36H features a 36-inch stainless steel front and sides, offering a resilient exterior suitable for demanding kitchen environments. It operates with a gas input of 104,000 BTU, powered by a 115V, single-phase electrical connection at 2.0 amps, and includes a cord and plug for easy setup. Its compact footprint measures 36" wide by 36.25" deep, with a height of 77.75 inches. The unit includes a warming oven, supported by adjustable legs for optimal positioning. Weighing approximately 800 lbs, the broiler is designed for stable, long-term installation. Its construction employs high-grade stainless steel suitable for routine cleaning and sanitation. The unit complies with NSF and CSA standards, ensuring safe foodservice operation. Dimensions and weight support integration into existing kitchen layouts, with maintenance designed around easy removal of grids and ceramic radiants for cleaning.

• Electrical Requirements: 115V, 2.0 amps, single-phase, 60Hz
• Energy Consumption: 104,000 BTU gas input, efficient heating
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 36" W x 36.25" D x 77.75" H
• Weight: 800 lbs
• Temperature Range: Operating at high infrared temperatures for broiling
• Food Safety & Cleaning: Stainless steel surfaces compatible with routine sanitation

Required for proper installation:

• Electrical Connection: 115V, 2.0A, single-phase power supply
• Gas Supply: 104,000 BTU natural gas line with proper venting
• Clearance: Adequate airflow and maintenance access around the unit
• Placement: Stable, level surface supporting approximately 800 lbs
• Ventilation: Proper exhaust system compliant with local codes

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for intensive grilling and broiling tasks in professional kitchens. The Jade Range JSHBI-36H is a deck-type gas broiler featuring ceramic radiants and infrared heat, suitable for continuous use in restaurants and institutional foodservice operations. It is installed as a standalone unit with a single deck, warming oven, and heavy-duty construction, making it ideal for mid-volume broiling, searing, and finishing applications in busy commercial kitchens.

Top Infrared Broilers for High-Volume Foodservice Settings

Commercial infrared broilers like the Jade Range JSHBI-36H are built for steady, high-performance broiling in medium-volume kitchen environments. These units combine durable stainless steel construction with advanced ceramic radiant technology, supporting efficiency and consistent results in demanding foodservice operations. Jade Range JSHBI-36H is ideal for installations requiring reliable, restaurant-ready broiling capacity with integrated warming features.

• Ideal for medium-workload foodservice environments
• Robust construction supporting continuous operation
• Integrated warming oven enhances workflow flexibility
• Efficient infrared heat penetrates evenly for superior searing
• Compact footprint suitable for standard commercial kitchens

Why Choose Jade Range JSHBI-36H

Designed with durability and performance in mind, the Jade Range JSHBI-36H Titan™ Heavy Duty Upright Infrared Broiler excels in high-demand commercial kitchen settings. Its stainless steel build, ceramic radiant technology, and large output capacity set it apart from competitors. The unit's robust construction and user-friendly features improve operational efficiency and consistent food quality, making it a preferred choice for professional chefs and kitchen managers.

• Superior heat consistency with ceramic infrared radiants
• Heavy-duty stainless steel for long-term durability
• Large 36-inch deck maximizes broiling capacity
• Built-in warming oven for workflow convenience
• Simple grid removal simplifies cleaning routines