Jade Range JSHBI-36H-36 36 Inch Gas Heavy Duty Upright Infrared Broiler with Warming Oven 139000 BTU

The Jade Range JSHBI-36H-36 Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade, 36-inch deck-type broiler designed for high-performance foodservice applications. Featuring ceramic radiants and stainless steel construction, this unit delivers consistent, intense heat ideal for broiling, searing, and finishing dishes in professional kitchens. Equipped with a single-deck design, lift-out grids, and roll-out carriage, it provides efficient workflow and easy maintenance. With a heating capacity of 139,000 BTU and dimensions of 36" width by 36.25" depth, this freestanding broiler integrates seamlessly into busy restaurant environments, catering to medium to high-volume cooking needs with precise temperature control and durable build quality.

Top Jade Range JSHBI-36H-36 Features

The Jade Range JSHBI-36H-36 Titan™ Heavy Duty Upright Infrared Broiler offers robust performance with ceramic radiant heat that ensures quick, uniform cooking. Its stainless steel exterior enhances durability and ease of cleaning, while adjustable legs facilitate stable installation. The unit’s lift-out grids and roll-out carriage streamline workflow and maintenance, making it suitable for demanding kitchen operations. Featuring integrated ovens and chrome-plated racks, it supports diverse cooking and finishing processes in fast-paced foodservice environments.

• Powerful infrared ceramic radiants for rapid browning and searing
• Stainless steel construction for corrosion resistance and durability
• Lift-out grids and roll-out carriage for simplified cleaning and access
• Adjustable legs for optimal height and stability in various installations
• Dual oven setup with chrome-plated racks for versatile cooking workflows

Ideal for mid-volume restaurant kitchens seeking efficient broiler performance with durable, easy-to-maintain equipment

Jade Range JSHBI-36H-36 Technical Specs

The Jade Range JSHBI-36H-36 features a robust 139,000 BTU gas heat output supplied through ceramic radiant elements designed for intense and even heat distribution. It is powered by a standard 115V, 60Hz single-phase electrical supply, with a current draw of 2.0 amps. Constructed entirely from stainless steel with a stainless steel exterior finish, the unit weighs approximately 1,000 lbs and measures 36" wide, 36.25" deep, and 77.75" high. Its design includes a single deck with a warming oven integrated into the structure and heat-resistant components suitable for professional kitchens. The unit is CSAus and NSF approved, ensuring compliance with industry standards. Easy disassembly of grids and maintenance routines are supported by its roll-out carriage system.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.0 amps
• Heat Output: 139,000 BTU for high thermal efficiency
• Construction Material: Stainless steel for exterior and internal components
• Dimensions: 36" W x 36.25" D x 77.75" H
• Weight: Approximately 1,000 lbs
• Cooling and Safety: Air-cooled system ensures proper ventilation and operational safety
• Oven Features: Standard oven with chrome-plated racks and warming oven for multi-stage cooking
• Certifications: CSAus and NSF approved for commercial use
• Maintenance & Accessibility: Disassembly via lift-out grids and roll-out carriage for routine cleaning

• Electrical connection: Must be wired to a dedicated 115V power supply with proper grounding
• Ventilation requirements: Adequate airflow clearance around the unit is essential for safe operation
• Gas supply: 139,000 BTU gas connection compatible with standard commercial gas lines
• Drainage: No drainage required; maintenance involves regular cleaning of grids and surfaces
• Installation clearance: Minimum 6 inches of clearance on sides and top for ventilation and service access

What is a commercial broiler deck type?

A commercial broiler deck type is a high-capacity cooking appliance designed for intense heat application through ceramic or radiant heating elements, often installed in professional kitchens to produce broiled, seared, or finished dishes. The Jade Range JSHBI-36H-36 is a deck-type gas broiler with a stainless steel exterior, single-deck configuration, and integrated warming ovens, making it suitable for mid-volume restaurant kitchens, hotel buffets, and high-demand foodservice facilities requiring consistent, reliable heat output and efficient workflow.

Top commercial broiler deck type for medium-volume foodservice settings

Built for robust performance, the Jade Range JSHBI-36H-36 is a commercial deck-type broiler ideal for mid-volume restaurant kitchens, combining rugged construction with precise infrared heating, suitable for high-volume broiling and searing operations. Jade Range JSHBI-36H-36 excels in demanding foodservice environments involving steakhouse, catering, or cafeteria use with operation-ready features.

• Broiler deck type — suitable for medium-volume restaurant kitchens
• Constructed with stainless steel—resistant to corrosion and wear
• Infrared ceramic radiants for fast, even heat transfer
• Integrated oven and warming compartment for versatile cooking
• Self-contained design optimized for space-efficient kitchen layouts

Why Choose Jade Range JSHBI-36H-36

Compare this model to similar commercial broilers: the Jade Range JSHBI-36H-36 offers superior durability with heavy-duty stainless steel construction and a high BTU output, ensuring reliable performance under demanding workloads. Its innovative features like lift-out grids, adjustable legs, and integrated ovens streamline workflow and simplify maintenance, providing a professional-grade solution that enhances operational efficiency in busy kitchens.

• Robust stainless steel exterior for lasting durability
• High 139,000 BTU infrared ceramic radiant heating
• Ease of maintenance with lift-out grids and roll-out carriage
• Integrated warming oven supports multi-stage cooking
• Compact footprint with stable freestanding design