The Jade Range JSB-36WM_NAT Titan™ Salamander Broiler is a commercial-grade 36-inch gas salamander designed for precise broiling applications in professional kitchens. Powered by 35,000 BTU infrared burners, it features a wall-mount configuration suitable for high-volume foodservice environments. Equipped with a counterbalanced roll-out grid carriage with four locking positions, it offers easy access and consistent heat control for optimal grilling and finishing tasks. Its construction is entirely stainless steel, including the front, sides, interior, bottom, and top, ensuring durability and ease of cleaning. The model is engineered for efficiency in fast-paced kitchens requiring quick heat recovery and uniform broiling performance, making it a reliable choice for restaurant, catering, and institutional operations.
Jade Range JSB-36WM_NAT Features
The Jade Range JSB-36WM_NAT Titan™ Salamander Broiler offers high-performance infrared burners with wall-mount installation, tailored for commercial kitchens demanding precision broiling and finishing. The stainless steel construction ensures longevity and simplifies sanitation, while the counterbalanced grid facilitates safe, effortless adjustments. Designed for moderate to high throughput, this broiler supports consistent heating and efficient workflow integration in restaurant kitchens. Its locking grid positions and robust build meet demanding operational standards, making it ideal for finishing various dishes with accuracy and speed.
- Infrared burners: deliver rapid, even heating for precise broiling
- Stainless steel build: offers durability and easy maintenance
- Wall mount design: maximizes kitchen space and facilitates workflow
- Counterbalanced roll-out grid: ensures safe access and adjustable positions
- 35000 BTU output: ensures quick heat recovery for consistent results
Designed for restaurant, catering, and institutional use requiring reliable broiling performance—perfect for finishing grilled items and complex dishes.
Jade Range JSB-36WM_NAT Technical Specs
The Jade Range JSB-36WM_NAT Titan™ Salamander Broiler operates with a standard electrical configuration suitable for commercial kitchens, utilizing a common voltage, phase, and amperage supply aligned with industry standards, although specific electrical specs are not provided. It features a self-contained, air-cooled design, with a total weight of 240 lbs. The stainless steel construction covers all exterior and interior surfaces, ensuring longevity and sanitation. With a width of 36 inches, height of 20.5 inches, and depth matching typical wall-mounted units, it is built for stability and ease of installation. The infrared burners deliver 35,000 BTU of output, supporting efficient operation during busy service hours. Its robust design guarantees operational safety within temperature ranges appropriate for high-temperature broiling, with easy-to-clean components suitable for daily maintenance. The unit ships within a typical lead time of 2-3 weeks and complies with NSF and CSA safety standards.
- Electrical Requirements: Standard commercial voltage, phase, and amperage
- Cooling Method: Air-cooled for consistent operation
- Weight: 240 lbs for sturdy, permanent installation
- Construction & Finish: Full stainless steel for durability and sanitation
- Dimensions: 36" W x 20.5" H x depth as per installation needs
- Energy Use: 35,000 BTU heat output supporting rapid broiling cycles
- Temperature Range: Designed for high-heat operating environments
- Cleaning & Maintenance: Removable grid and stainless surfaces simplify daily cleaning
- Mounting & Usage: Wall-mounted with clearance considerations for airflow and safety
- Accessories & Parts: Includes roll-out grid carriage, no additional parts specified
What is a commercial salamander broiler
A commercial salamander broiler is a high-temperature cooking appliance designed for broiling, finishing, and grilling in professional kitchens. It integrates infrared burners with compact, wall-mounted configurations such as the Jade Range JSB-36WM_NAT Titan™ Salamander Broiler, which is capable of precise heat delivery and rapid recovery suited for restaurant and catering environments. Used primarily for finishing dishes, melting cheese, or quick cooking tasks, this equipment supports high-volume kitchen operations with durable stainless steel construction, multiple locking grid positions, and high BTU output for consistent broiling performance. Its robust build and precise temperature control make it a vital component of commercial kitchen operations focused on quality presentation and efficiency.
Top Salamander Broilers for High-Volume Foodservice Settings
The Jade Range JSB-36WM_NAT Titan™ Salamander Broiler is designed for high-performance finishing in professional kitchens, meeting the needs of busy restaurant environments. With its durable stainless steel body and infrared burners, it provides reliable, restaurant-ready performance, making it ideal for moderate to high-volume kitchens.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Type — fits compact commercial spaces efficiently
- Foodservice Category — ideal for restaurant and catering services
- Workload Qualifier — supports moderate throughput demands
- Use Case — finishing diverse dishes with precision and speed
Why Choose Jade Range JSB-36WM_NAT?
Facilitating reliable broiling with robust stainless steel construction and a wall-mount design, the Jade Range JSB-36WM_NAT Titan™ Salamander Broiler stands out with its high BTU infrared burners, durable build, and adaptable grid system. Its efficiency in busy kitchen workflows ensures consistent performance and easy maintenance, making it a superior choice compared to standard models lacking adjustable features or commercial-grade materials.
- Self-contained, robust stainless steel design; ensures longevity and sanitation
- High BTU infrared burners; deliver rapid, even heat recovery
- Wall mount installation; optimizes kitchen space and workflow
- Counterbalanced roll-out grid; enhances safety and ease of access
- Reliable 35,000 BTU output; supports high-volume broiling tasks efficiently
