Jade Range JSB-36RMT 36 Inch Infrared Salamander Broiler Gas with 35000 BTU

The Jade Range JSB-36RMT Titan™ Salamander Broiler is a commercial-grade, gas-powered salamander designed for high-performance culinary finishing and broiling in professional kitchens. Equipped with infrared type burners and a range mount configuration, this 36-inch unit offers precise temperature control and uniform heat distribution. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy restaurant environments. With 35,000 BTUs of power, this broiler supports demanding foodservice operations, providing quick, consistent results in medium-volume settings.

Top Jade Range JSB-36RMT Features

This professional salamander broiler features infrared burners for rapid heat delivery, a counter-balanced roll-out grid carriage with four locking positions for safe handling, and stainless steel construction for longevity. Its 36-inch width fits seamlessly into commercial kitchens, supporting high-volume broiling tasks with ease. Designed for reliable operation, this model facilitates efficient workflow and straightforward maintenance, ideal for demanding foodservice environments alike.

• Infrared burners: Provide rapid, even heat for optimal browning and finishing.
• Durable stainless steel: Ensures corrosion resistance and long service life.
• Counter-balanced roll-out grid: Simplifies access and cleaning, enhancing hygiene.
• Four locking positions: Offer customized height adjustment for precise broiling control.
• Range mount design: Integrates seamlessly into existing kitchen setups for streamlined workflow.

Ideal for medium-volume restaurant kitchens requiring precise broiling and finishing capabilities.

Jade Range JSB-36RMT Technical Specs

The Jade Range JSB-36RMT operates with a 36-inch width and a height of 20.5 inches, featuring infrared burners delivering 35,000 BTUs of heat. Its stainless steel construction encompasses the front, sides, interior, bottom, and top, ensuring durability and ease of cleaning. The unit weighs approximately 310 lbs and is designed for countertop or range mount installation in commercial kitchens. Electrical requirements are not applicable as it is gas-powered, with natural gas or propane configurations typically available. The broiler supports high-temperature operation within a safe range, optimized for consistent broiling performance. Its construction complies with NSF and CSAus standards, ensuring food safety and reliability in busy foodservice settings.

• Width: 36 inches, suitable for standard commercial kitchen spaces
• BTU Output: 35,000 BTUs for powerful, even heat distribution
• Construction: Heavy-duty stainless steel for durability and hygiene
• Weight: 310 lbs for stability during heavy use
• Dimensions: 36" W x 18" D x 20.5" H for efficient countertop integration
• Mounting: Range mount compatible for seamless kitchen integration

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature, compact cooking appliance used primarily for finishing, broiling, or browning dishes in professional kitchens. Typically installed in undercounter or built-in configurations, these units employ infrared or gas burners to deliver intense, focused heat rapidly and evenly. The Jade Range JSB-36RMT Titan™ Salamander Broiler is designed for medium-volume foodservice settings, featuring stainless steel construction, a roll-out grid carriage, and adjustable locking heights. It is ideal for tasks such as gratin finishing, melting cheese, or caramelizing. Its robust build and precise heat control support high-quality presentation and consistent results in restaurant or institutional environments.

Top commercial salamander broilers for medium-volume foodservice

Designed for precise finishing in busy kitchens, the Jade Range JSB-36RMT supports efficient broiling operations in medium-volume foodservice settings. Built with durable materials and featuring infrared technology, it ensures uniform heat for professional results. Suitable for installation in restaurant kitchens and catering applications, this unit exemplifies reliable, culinary-grade equipment for precise task execution.

• Operation in moderate throughput kitchens supports consistent finishing tasks
• Compact, stainless steel design fits well into busy commercial spaces
• Gas-powered for reliable, high-temperature broiling performance
• Features range mount flexibility for versatile kitchen integration
• Fairly easy maintenance with counter-balanced slide-out grid system

Why Choose Jade Range JSB-36RMT

Compared to similar commercial broilers, Jade Range JSB-36RMT offers superior infrared technology, stainless steel durability, and a versatile range mount design. Its robust construction and precise heat control improve workflow efficiency and ensure consistent culinary results, making it a trusted choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained gas system with high BTU output for rapid operation
• Heavy-duty stainless steel enhances sanitation and longevity
• Range mount configuration maximizes flexibility in kitchen layouts
• Counter-balanced grid carriage with locking positions simplifies access
• Designed for medium-volume use, balancing power and efficiency