The Jade Range JRLH-06R-T-96 Titan™ Fire & Ice™ Refrigerated Base is a commercial-grade refrigerated equipment stand designed for institutional and foodservice applications requiring reliable temperature control and storage capacity. This 96-inch stainless steel refrigerated base features six removable drawers, each measuring 27-1/4" to facilitate organized storage of food pans with a total capacity of twelve 12" x 20" x 6" deep pans (pans by others). Built with durable stainless steel front face and sides, it offers a galvanize steel top for added corrosion resistance. The unit is engineered for remote refrigeration (not included), employing face-mounted dial thermometers for accurate temperature monitoring, and is suitable for various high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its precise dimensions, heavy-duty construction, and integrated cooling features make it a core component of commercial kitchen setups focused on efficiency and product presentation.
Top Jade Range JRLH-06R-T-96 Features
This refrigerated base offers essential tools for professional kitchens, with six removable drawers for swift access, a galvanized steel top for durability, and face-mounted thermometers for reliable temperature oversight. Designed specifically for volume foodservice, it supports efficient workflow and easy maintenance through sturdy stainless steel surfaces and adjustable legs. Its compatibility with remote refrigeration systems ensures adaptable temperature management in busy kitchen environments, making it ideal for setups that prioritize organization and operational reliability.
- Functionality: Six removable 27-1/4" drawers optimize storage workflow
- Durability Traits: Stainless steel front and sides resist corrosion and wear
- Ease-of-Use: Face-mounted dial thermometers simplify temperature monitoring
- Use Case: Suitable for high-volume food preparation stations
- Workflow Benefit: Modular drawer design streamlines kitchen organization and access
Ideal for installations in commercial kitchens with remote refrigeration setups requiring organized food storage.
Jade Range JRLH-06R-T-96 Technical Specs
This equipment stand features a broad 96" width and 34" depth, with a height of 25", crafted from stainless steel and galvanized steel finishing for durability in active foodservice environments. It weighs approximately 625 lbs, with a construction that supports efficient operation and ease of cleaning. Designed for remote refrigeration (not included), it relies on external cooling systems to maintain consistent internal temperatures. The unit is equipped with face-mounted dial thermometers for precise temperature regulation, with an energy demand of 3.2 amps and a power load compatible with standard commercial electrical systems. Its construction ensures safe operation within typical operating temperature ranges, while compliance with industry safety standards is indicated by the cETLus listing. The unit’s dimensions support a flexible setup, fitting seamlessly into various kitchen layouts, and its galvanized steel top facilitates cleaning and sanitation. Delivery typically occurs within 2-3 weeks, and the product maintains high functionality across diverse foodservice workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.2A, 370W
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: Designed for remote refrigeration systems
- Capacity: Twelve 12" x 20" x 6" deep food pans stored via six drawers
- Construction & Finish: Stainless steel face and sides, galvanized steel top
- Dimensions: 96" W x 34" D x 25" H
- Weight: 625 lbs
- Temperature Range: Maintains safe, consistent cooling in typical foodservice ranges
- Compliance: cETLus listed for safety and performance
- Cleaning & Maintenance: Easy-to-remove drawers and smooth steel surfaces for sanitation
- Electrical setup: Compatible with standard 115V outlets in commercial kitchens
- Ventilation clearance: Required airflow for remote refrigeration systems
- Drainage: Suitable drainage connections for refrigerant and condensate management
- Installation space: Fits into kitchen layouts with adequate perimeter clearance for maintenance
- Maintenance access: Removable drawers and accessible thermometers facilitate routine cleaning
- Refrigeration connection: Supports external remote cooling units (not included)
What is a commercial refrigerated base?
A commercial refrigerated base is a heavy-duty kitchen appliance designed to provide organized cold storage while supporting food preparation activities in high-volume settings. The Jade Range JRLH-06R-T-96 model features six removable drawers for efficient product access, stainless steel construction for hygiene and durability, and compatibility with remote refrigeration systems. It is commonly installed in restaurant kitchens, cafeterias, and catering facilities, serving as a central hub for storing ingredients and prepared foods at proper temperatures, suitable for mid-volume restaurant service and institutional kitchens.
Top commercial refrigerated bases for foodservice environments
Built with robust stainless steel construction and designed for reliable performance, Jade Range JRLH-06R-T-96 provides organized storage and seamless workflow in medium-volume commercial kitchens. Its durable design ensures longevity, while compatibility with remote refrigeration enhances operational flexibility for foodservice operations focused on efficiency and sanitation.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food prep areas
- Foodservice Category — suited for institutional cafeterias and catering
- Workload Qualifier — supports moderate throughput and storage needs
- Use Case — optimized for organized ingredient and product storage
Why Choose Jade Range JRLH-06R-T-96?
Jade Range JRLH-06R-T-96 stands out from similar models due to its durable stainless steel build, modular drawer design, and compatibility with remote refrigeration systems. This refrigerated base enhances workflow efficiency, provides dependable temperature control, and simplifies maintenance, making it a practical choice for high-volume foodservice settings that demand reliable performance and long-term durability.
- Compact footprint with a 96" width optimizes kitchen space
- Heavy-duty stainless steel construction for longevity
- Removable drawers streamline sanitation and access
- Designed for remote refrigeration integration in busy operations
- Features face-mounted thermometers for precise temperature oversight
