Jade Range JRLH-04R-T-66 66 Inch Refrigerated Base Designed for Remote Refrigeration

The Jade Range JRLH-04R-T-66 Titan™ Fire & Ice™ Refrigerated Base 66" is a commercial refrigeration unit designed for foodservice environments that require precise temperature control and versatile storage. As an equipment stand with remote refrigeration capabilities (not included), it features four removable 27-1/4" drawers and can hold up to eight 12" x 20" x 6" deep pans, accommodating various stored items. The stainless steel front face and sides ensure durability, while the galvanized steel top provides a resilient work surface. Equipped with face-mounted dial thermometers for straightforward temperature monitoring, this unit serves foodservice operators seeking efficient, reliable refrigeration support for mid-volume restaurant operations or catering setups. The technical specifications include a width of 66 inches, height of 25 inches, depth of 34 inches, and a weight of 450 lbs, all engineered for robust performance in demanding commercial kitchen environments.

Top Jade Range JRLH-04R-T-66 Features

The Jade Range JRLH-04R-T-66 refrigerated base offers precise temperature management through face-mounted dial thermometers, durable stainless steel construction, and efficient storage with four removable drawers. Its 66" width provides ample storage, designed for ease of maintenance and quick access, suitable for busy kitchens. Its galvanized steel work surface supports heavy use, while the remote refrigeration system allows flexible placement in commercial setups. Optimized for foodservice workflows, it enhances operational efficiency and storage capacity in restaurant, catering, or institutional kitchens.

• Removable drawers: facilitate organized, quick retrieval of stored items
• Stainless steel & galvanized steel construction: ensure durability and corrosion resistance
• Face-mounted dial thermometers: enable straightforward temperature adjustment and monitoring
• Designed for remote refrigeration: flexible placement with energy-efficient operation
• Eight pan capacity: supports bulk storage and quick access to ingredients

Ideal for mid-volume commercial kitchens seeking reliable refrigerated storage with ergonomic design and durable build.

Jade Range JRLH-04R-T-66 Technical Specs

The Jade Range JRLH-04R-T-66 refrigerated base operates with a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 3.2 amps for optimal performance. It employs a remote refrigeration system, allowing installation flexibility and reducing heat load within the unit itself. The construction features a galvanized steel top and stainless steel exterior for enhanced durability. This model provides a storage capacity of four removable drawers, with a total of eight 12" x 20" x 6" deep pans. The unit measures 66 inches in width, 25 inches in height, and 34 inches in depth, weighing approximately 450 lbs, suitable for commercial environments demanding consistent temperature regulation. It includes face-mounted dial thermometers for precise temperature control, and its design facilitates straightforward cleaning and maintenance. Energy consumption approximates 3.2 amps, with an energy-efficient profile ideal for restaurant or institutional foodservice settings.

• Electrical requirements: 120V, 60Hz, single-phase, 3.2 amps
• Cooling method: Remote refrigeration (not included)
• Capacity: Four removable drawers, eight 12" x 20" x 6" deep pans
• Construction & finish: Galvanized steel top, stainless steel sides and front
• Dimensions: 66"W x 25"H x 34"D, 450 lbs weight
• Temperature monitoring: Face-mounted dial thermometers
• Food safety & materials: Durable stainless steel, easy to clean surface
• Energy use: 3.2 amps, designed for energy-efficient operation

• Electrical hookup requirements: Proper grounding and dedicated circuit recommended
• Ventilation clearance: 2-4 inches of airflow around the unit for optimal cooling
• Refrigeration system setup: Suitable for remote condensing setup
• Drainage considerations: Use appropriate drainage for remote condenser connections
• Maintenance access: Easy disassembly of drawers and panels for cleaning

What is a commercial refrigerated base?

A commercial refrigerated base is a specialized foodservice equipment designed to provide cold storage and support in professional kitchens. It typically features a durable construction with stainless steel and galvanized surfaces, remote or self-contained cooling systems, and configurable storage options like drawers or pans. The Jade Range JRLH-04R-T-66 functions as a refrigerated stand optimized for supporting preparation and ingredient management in restaurant, catering, or institutional settings. With its ample storage capacity, precise temperature monitoring, and robust build, it is suited for mid-volume foodservice operations that require reliable, accessible refrigeration support for ingredients and prepared items.

Top Commercial Refrigerated Bases for Foodservice Operations

Top commercial refrigerated bases are engineered with durable materials, precise temperature control, and versatile storage to meet mid-volume kitchen demands, including restaurant or catering environments. Jade Range JRLH-04R-T-66 specializes in reliable performance with remote refrigeration, supporting efficient workflow and organized storage for foodservice providers. It offers robust construction, ergonomic access, and adaptable installation suited for diverse operational needs.

• Operation for mid-volume kitchens in busy restaurant or catering settings
• Built for commercial spaces with durable stainless steel surfaces
• Designed for foodservice with flexible remote cooling systems
• Supports moderate throughput with ample drawer and pan capacity
• Ideal for food prep stations requiring easy storage access

Why Choose Jade Range JRLH-04R-T-66?

Jade Range JRLH-04R-T-66 stands out among commercial refrigerated bases for its durable stainless steel construction, efficient remote refrigeration setup, and versatile storage capacity. Its 66" width provides ample organization for busy kitchen workflows, supporting reliable performance and ease of maintenance. Designed for restaurant, catering, and institutional applications, it enhances operational efficiency with precise temperature control and durable materials that withstand demanding environments.

• Designed with stainless steel and galvanized surfaces for longevity
• Supports remote refrigeration for flexible installation options
• Generous drawer and pan capacity optimizes workflow
• Face-mounted thermometers simplify temperature monitoring
• Compact footprint suitable for various commercial kitchen layouts