The Jade Range JRLH-04R-T-60 Titan™ Fire & Ice™ Refrigerated Base is a commercial-grade refrigerated equipment stand designed for high-performance foodservice environments. Featuring a 60-inch stainless steel and aluminum exterior finish, it incorporates four removable drawers measuring 27-1/4" each, optimized for organization and quick access. This refrigerated base is engineered for remote refrigeration systems, with precise face-mounted dial thermometers ensuring accurate temperature control. With a weight of 420 lbs, a galvanized steel top, and dimensions of 60" width, 34" depth, and 25" height, it provides a robust and durable solution for restaurant kitchens and food prep areas seeking reliable cold storage solutions tailored for bulk ingredient storage and workflow efficiency.
Top Jade Range JRLH-04R-T-60 Features
The Jade Range JRLH-04R-T-60 refrigerated base offers expert-level capability for commercial kitchens needing organized cold storage. It features four removable drawers with ample capacity for food pans, precise temperature regulation via face-mounted dial thermometers, and a durable galvanized steel top suited for heavy use. Its stainless steel exterior ensures ease of cleaning and corrosion resistance, supporting sanitation standards in busy foodservice environments. Designed for remote refrigeration, it integrates seamlessly with existing cooling infrastructure, optimizing workflow and maximizing storage flexibility for mid-volume operations.
- Capacity: Four removable 27-1/4" drawers for organized storage
- Durability traits: Stainless steel and galvanized steel construction
- Ease-of-use or maintenance: Face-mounted thermometers aid quick temperature checks
- Real-world use case: Fits seamlessly in prep areas requiring bulk ingredient storage
- Workflow benefit: Designed for remote refrigerant systems for efficient cooling management
Ideal for professional kitchens needing reliable cold storage with organized access.
Jade Range JRLH-04R-T-60 Technical Specs
The Jade Range JRLH-04R-T-60 refrigerated base operates with a 120V electrical connection, consuming approximately 3.2 amps and rated for 60Hz, supporting remote refrigeration systems which are not included. This unit features a remote cooling method with a stainless steel and aluminum exterior, designed for durability and ease of cleaning. Weighing 420 lbs, it has dimensions of 60" wide, 34" deep, and 25" high, with a galvanized steel top surface built to withstand heavy kitchen traffic. The four drawers provide flexible storage, and face-mounted dial thermometers enable precise temperature monitoring essential in professional settings. Its construction meets commercial kitchen standards, with a shipping class of 85 and compliance with ETLus requirements. The unit operates within a safe temperature range, ensuring food safety during daily operations, and is suitable for installation in busy food prep areas and large-scale foodservice operations.
- Electrical requirements: 120V, 60Hz, 3.2 amps, designed for remote refrigeration
- Cooling method: Remote (refrigeration not included)
- Construction & finish: Stainless steel & aluminum exterior with galvanized steel top
- Dimensions: 60" W x 34" D x 25" H
- Weight: 420 lbs net
- Refrigeration type: Remote system compatible with existing cooling setup
- Temperature range: Maintains precise cooling within safe operational limits
- Food safety features: Durable materials for sanitation and cleaning
- Electrical compatibility: Must connect to standard 120V electrical outlet with dedicated circuit
- Installation clearances: Adequate airflow space recommended for optimal cooling
- Drainage setup: Compatible with standard drainage for remote refrigeration units
- Ventilation needs: Ensure sufficient ventilation around unit to prevent overheating
- Maintenance routine: Regular cleaning of drawers and exterior surfaces recommended for sanitation
What is a commercial refrigerated base?
A commercial refrigerated base is a durable kitchen equipment stand designed to support cold storage needs in foodservice settings. It typically features multiple drawers or compartments and is built with stainless steel or similar materials for sanitation and longevity. These units are often installed with remote refrigeration systems, making them suitable for restaurant, cafeteria, or catering applications where organized, accessible cold storage for ingredients and prepared foods is essential. The Jade Range JRLH-04R-T-60 exemplifies this category, combining high-capacity storage with ergonomic design for mid-volume foodservice operations.
Top Refrigerated Bases for Commercial Foodservice Operations
Top commercial refrigerated bases provide reliable bulk cold storage with durable stainless steel construction and seamless integration with existing refrigeration systems, suited for polished restaurant workflows. Jade Range JRLH-04R-T-60 is ideal for moderate-throughput kitchens requiring organized ingredient access and consistent temperature control within a compact footprint.
- Operation Type — suited for medium-volume kitchens with bulk storage needs
- Kitchen Type — ideal for full-service restaurants and institutional settings
- Foodservice Category — adapted for prepared food and ingredient storage
- Workload Qualifier — designed for moderate throughput environments
- Use Case — bulk ingredient organization and quick access in commercial kitchens
Why Choose Jade Range JRLH-04R-T-60?
Why choose the Jade Range JRLH-04R-T-60 over similar units? Its robust stainless steel and galvanized steel construction ensure long-term durability, while its 60" width maximizes storage capacity in a compact form factor. The unit’s remote refrigeration compatibility streamlines cooling costs and maintenance, supporting efficient kitchen operation. The four removable drawers are tailored for organized ingredient management, and face-mounted thermometers provide precise temperature monitoring for food safety considerations. Engineered for demanding foodservice applications, it offers a seamless balance of build quality, performance, and ergonomic design geared toward commercial kitchens seeking reliable cold storage solutions that enhance workflow without occupying excessive space.
- Compact footprint: 60" wide suitable for tight kitchen layouts
- Built for durability: High-grade stainless steel and galvanized surface
- Optimized workflow: Four removable drawers for rapid ingredient access
- Remote refrigeration: Supports existing cooling systems for efficient operation
- Enhanced sanitation: Easy-to-clean surfaces meet industry hygiene standards
