Jade Range JRLH-04R-T-54 54 Inch Refrigerated Base for Remote Refrigeration

The Jade Range JRLH-04R-T-54 Titan™ Fire & Ice™ Refrigerated Base is a commercial-grade refrigerated equipment stand designed for remote refrigeration systems (not included). This 54-inch stainless steel unit features a galvanized steel top and a stainless steel front and sides, optimized for durability in busy foodservice environments. Equipped with face-mounted dial thermometers for precise temperature monitoring, it offers (4) removable drawers measuring 14-3/8" and 27-1/4", and provides a pan capacity of six 12" x 20" x 6" deep pans (pans supplied by others). Built for medium-volume operations, this refrigerated base is ideal for professional kitchens requiring reliable undercounter or prep station refrigeration, with a robust construction and precise temperature control tailored to foodservice applications.

Top Jade Range JRLH-04R-T-54 Features

The Jade Range JRLH-04R-T-54 Titan™ Fire & Ice™ Refrigerated Base is tailored for commercial kitchens needing dependable, precise refrigeration in a versatile footprint. It provides efficient temperature regulation for stored food, with user-friendly removable drawers for quick access, and durable stainless steel surfaces for longevity in high-use environments. Its design facilitates seamless workflow integration in prep lines and ensures optimal storage organization for various foodservice tasks.

• Functionality: Precise temperature control with face-mounted thermometers for safety
• Durability: Commercial-grade stainless steel and galvanized steel top withstand rigorous use
• Ease of Maintenance: Removable drawers simplify cleaning and access
• Application Fit: Suitable for remote refrigeration setups in busy kitchens
• Workflow Integration: Compact 54" size supports efficient kitchen layouts and prep zones

Designed for medium-volume food prep stations requiring reliable refrigeration with quick access and durability in a commercial kitchen environment.

Jade Range JRLH-04R-T-54 Technical Specs

This refrigerated base operates with a simple electrical setup, drawing 3.2 amps at a specified voltage, suitable for typical commercial kitchen circuits. It uses remote refrigeration (not included), relying on an external condenser for cooling, making it suitable for environments with adequate ventilation. The unit weighs approximately 390 lbs, constructed from stainless steel and galvanized steel, ensuring resistance to corrosion and robust performance. Its dimensions are 54" wide, 34" deep, and 25" high, fitting well into standard kitchen prep areas. The product's design supports food safety with durable surface materials compatible with routine cleaning, and its temperature range is optimized for chilled food storage. The 6" adjustable legs facilitate level installation across uneven flooring.

• Electrical Requirements: 120V, 3.2 amps, single-phase voltage
• Cooling Method: Remote refrigeration system (not included)
• Refrigeration Type: External remote condenser suitable for kitchen ventilation
• Production Capacity: Designed for consistent temperature control in medium-use settings
• Construction & Finish: Stainless steel front and sides with galvanized steel top, corrosion-resistant
• Dimensions: 54" W x 34" D x 25" H
• Weight: 390 lbs
• Temperature Resistance: Operating range suitable for chilled storage
• Cleaning & Maintenance: Removable drawers and stainless steel surfaces facilitate cleaning
• Storage Features: Four removable drawers for organized storage of food pans

What is a commercial refrigerated base

A commercial refrigerated base is a structural kitchen appliance designed to provide reliable cooling for food storage in foodservice environments. It typically features durable construction materials like stainless steel and galvanized steel, with precise temperature control and convenient storage options such as drawers or shelves. The Jade Range JRLH-04R-T-54 is an example, installed in prep stations or undercounter areas, and suited for mid-volume restaurants and catering operations where quick access and consistent chilled temperatures are critical for food safety and workflow efficiency. This equipment standalone or connects to external refrigeration systems, optimizing storage in professional kitchens.

Top commercial refrigerated bases for mid-volume foodservice settings

These robust units offer reliable cooling, durable construction, and integration flexibility for medium-operation kitchens, exemplified by Jade Range JRLH-04R-T-54 designed for efficient food storage in professional culinary environments.

• Operation Type — ideal for prep stations in moderate-use kitchens
• Kitchen Setting — suited for compact, commercial food prep areas
• Foodservice Category — suitable for restaurants, catering, and institutional use
• Workload Qualification — supports medium throughput and storage needs
• Use Case — enhances workflow with accessible, organized chilled storage

Why Choose Jade Range JRLH-04R-T-54?

Jade Range's JRLH-04R-T-54 stands out with its durable stainless steel construction, precise temperature control, and versatile design tailored for professional kitchens. Its remote refrigeration compatibility reduces heat output and increases efficiency, making it suitable for busy foodservice establishments. The unit's compact footprint and easy-to-clean features facilitate seamless integration into existing workflows, boosting operational productivity and sanitation standards.

• Compact footprint optimized for limited kitchen space
• Durable stainless steel surface ensures longevity
• Removable drawers enhance cleaning and access
• Designed for remote cooling systems for low energy impact
• Heavy-duty construction supports high-volume kitchen use