The Jade Range JRLH-04R-B-72 Bistro™ Fire & Ice™ Refrigerated Base is a commercial-grade refrigerated foodservice equipment stand designed for remote refrigeration setups. This 72-inch unit features four 27-1/4" drawers and a capacity for eight 12" x 20" x 6" deep pans, providing efficient storage for prep and service areas. Constructed with a galvanized balance and stainless steel exterior, it delivers durability and corrosion resistance essential for high-volume food operations. Its technical design includes a width of 72 inches, height of 25 inches, and depth of 29 inches, optimized for kitchen workflow integration. The unit is powered by a 3.2-amp electrical system, ideal for commercial kitchens requiring reliable, steady refrigeration support connected to an external cooling system. This refrigerated stand is a key component in restaurant, hotel, or institutional culinary environments seeking a robust and efficient platform for ingredient and product organization with remote refrigeration compatibility.
Top Jade Range JRLH-04R-B-72 Features
The Jade Range JRLH-04R-B-72 refrigerated base offers durable construction with stainless steel and galvanized components, high-capacity storage with four drawers and eight deep pans, and a design tailored for remote refrigeration integration. Its ergonomic layout simplifies handling, cleaning, and maintenance within busy foodservice operations, making it suitable for prep stations and cold food storage. The unit’s precise dimensions and robust build support consistent workflow and product accessibility, ideal for medium-volume kitchens and restaurant applications.
- Four 27-1/4" drawers facilitate organized ingredient access during service
- Heavy-duty galvanized and stainless steel construction ensures long-term durability
- Designed for effortless cleaning and maintenance with removable drawers and smooth surfaces
- Optimized for integration in remote refrigeration setups supporting external cooling systems
- Spacious capacity for eight 12" x 20" x 6" pans, enabling efficient workflow and storage management
Ideal for mid-volume restaurant kitchens requiring reliable refrigerated storage and quick access to ingredients.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Jade Range JRLH-04R-B-72 features a 72-inch wide stainless steel exterior with a height of 25 inches and depth of 29 inches. It is powered by a 3.2-amp electrical system designed to operate with remote refrigeration equipment (not included), with a total weight of 475 pounds. The unit supports four drawers and an eight-pan capacity, with a galvanized balance for structural stability. Its components are NSF and CSAus approved, ensuring compliance with high food safety and safety standards. Built for regular commercial use, it features high-quality material finishes suitable for rigorous kitchen environments. The unit's operating temperature range aligns with standard foodservice refrigeration protocols, ensuring food safety. Dimensions and weight specifications facilitate planned kitchen layout integration and ease of installation, supporting efficient workflow in commercial kitchens. Maintenance involves straightforward cleaning of stainless steel surfaces and removable drawers, with optional disassembly for thorough sanitation.
- Electrical Requirements: 3.2 amps, compatible with standard 120V outlets
- Refrigeration Type: Remote (refrigeration not included)
- Product Capacity: 8 deep pans, 4 drawers for organized storage
- Construction & Finish: Galvanized and stainless steel exterior, NSF & CSAus approved
- Dimensions: 72" W x 25" H x 29" D, 475 lbs weight
- Temperature Range: Operating within standard commercial refrigeration parameters
- Electrical Compatibility: Designed for connection to remote refrigeration units
- Drainage & Ventilation: Requires proper airflow clearance and drainage setup for optimal performance
- Installation Space: Needs a 72-inch wide footprint with adequate clearance for door opening and maintenance
- Cleaning Routine: Includes easy-to-remove drawers and smooth stainless steel surfaces
- Workflow Integration: Supports efficient ingredient access and storage management in busy kitchens
What is a commercial equipment stand and refrigerated base?
A commercial equipment stand and refrigerated base is a foodservice unit designed to provide organized storage with refrigeration capabilities in professional kitchens. It features a robust metal framework, often with stainless steel surfaces for durability and sanitation, supporting cold storage of ingredients or prepared foods. The Jade Range JRLH-04R-B-72 is a precise example, offering four drawers and capacity for eight deep pans. It is generally installed at prep stations or service lines in restaurants, hotels, and institutional dining facilities, optimizing workflow and maintaining proper food temperatures during operation.
Top Refrigerated Bases for Foodservice Workflows
Top commercial refrigerated bases deliver reliable organization, durability, and efficiency for medium-volume kitchens; Jade Range JRLH-04R-B-72 exemplifies professional-grade build quality and functional design for prep and storage needs. Designed for operation in busy foodservice environments, these bases support streamlined workflows and food safety standards.
- Operation types — suited for medium-volume prep kitchens
- Kitchen spaces — ideal for compact commercial setups
- Foodservice categories — useful in restaurants and hotels
- Workload — supports moderate throughput and storage demands
- Use case — optimizes ingredient organization and access during service
Why Choose Jade Range JRLH-04R-B-72?
Jade Range JRLH-04R-B-72 combines durable construction with precise design tailored for professional foodservice environments. Its galvanized and stainless steel components ensure longevity and easy sanitation, while its capacity and remote refrigeration compatibility streamline kitchen workflows. The unit’s solid build and efficient layout support consistent service and ingredient management, distinguishing it from typical refrigerated bases.
- Compact footprint with spacious capacity for streamlined workflows
- Heavy-duty materials for long-term durability under high usage
- Designed for integration with external refrigeration systems
- Easy maintenance with removable drawers and smooth surfaces
- Optimized for medium-volume culinary operations in commercial kitchens
