The Jade Range JRLH-04R-B-60 Bistro™ Fire & Ice™ Refrigerated Base is a professional-grade 60-inch equipment stand designed for integration into commercial kitchens requiring remote refrigeration solutions. Constructed with galvanized and stainless steel exterior finishes, it features a galvanized top surface optimized for durability and sanitation. This refrigerated base is equipped with a side-mounted self-contained cooling system, providing reliable temperature control for foodservice environments such as restaurants, catering operations, and prep stations. With four drawers—measuring (2) 14-3/8" and (2) 27-1/4" wide—and capacity for six 12" x 20" x 6" deep pans (by others), it supports efficient storage and workflow. Weighing approximately 420 lbs, it is designed for stability and longevity, making it an essential element in high-volume foodservice settings focused on product presentation and operational efficiency.
Top Jade Range JRLH-04R-B-60 Features
The Jade Range JRLH-04R-B-60 refrigerated base offers precise temperature management tailored for medium-volume foodservice workflows. Its galvanized steel top and stainless steel exterior ensure durability and ease of cleaning, suitable for busy commercial kitchens. The side-mounted self-contained refrigeration system allows flexible installation in various kitchen layouts, optimized for remote refrigeration setups. With four spacious drawers and capacity for six deep pans, it enhances storage efficiency and rapid access to ingredients or prepared items. The unit’s robust construction and NSF/CSA certification support sanitation standards and long-term operations. Ideal for kitchens needing reliable refrigeration with professional-grade build quality.
- Capacity: Supports six 12" x 20" x 6" deep pans for versatile storage
- Material: Galvanized steel top with stainless steel exterior for durability
- Refrigeration: Self-contained, side-mounted cooling for flexible placement
- Design: 60" wide with four drawers for organized food storage
- Mobility & Stability: 6" stainless steel legs with galvanized framework for stability
Commercial foodservice operators requiring integrated refrigerated bases for prep stations or undercounter setups will benefit from this unit’s durability and capacity.
Jade Range JRLH-04R-B-60 Technical Specs
This refrigerated base features a width of 60 inches, a height of 25 inches, and a depth of 29 inches, offering a balanced footprint suitable for standard kitchen layouts. It is powered by a 3.2-amp, side-mounted self-contained cooling system, providing consistent cooling for perishable storage. The refrigeration operates via a remote condenser, optimized for energy efficiency and ease of maintenance. With a weight of 420 pounds, its construction includes galvanized and stainless steel components, meeting high sanitation standards and offering corrosion resistance. The product is NSF and CSAus certified, ensuring compliance with industry sanitation and safety requirements. Designed to hold six 12" x 20" x 6" deep pans, it supports moderate workload foodservice applications. The unit's operating temperature range and durability make it suitable for continuous commercial use, with straightforward cleaning and disassembly for maintenance. The refrigeration’s energy consumption aligns with standard commercial models, ensuring efficient operation in busy kitchens.
- Electrical Requirements: 120 V, 3.2 A, 60 Hz, single-phase
- Cooling Method: Side-mounted, remote condenser system
- Refrigeration Type: Self-contained with remote cooling capability
- Production Capacity: Designed for medium-volume storage needs
- Construction & Finish: Galvanized top and exterior with stainless steel accents
- Dimensions: 60" W x 29" D x 25" H
- Weight: 420 lbs
- Temperature Range: Designed for safe food storage, operating within industry standards
- Food Safety: Materials compatible with sanitation protocols
- Installation: Requires adequate clearance for airflow and maintenance access
What is a commercial refrigerated base
A commercial refrigerated base is a foundational piece of kitchen equipment designed for the storage and organization of perishable ingredients within professional culinary environments. It features integrated cooling systems, durable construction, and configurable storage options to support high-demand foodservice operations. The Jade Range JRLH-04R-B-60 is installed as an undercounter or prep station component, providing reliable temperature control and efficient storage capacity. Typically used in restaurant kitchens, catering facilities, and institutional foodservice, it ensures product safety, workflow efficiency, and seamless integration into existing kitchen layouts for medium-volume applications.
Top Refrigerated Bases for Foodservice Environments
Designed for medium-demand kitchens, this equipment stand provides durable construction, reliable cooling, and optimal storage for efficient food prep. Jade Range JRLH-04R-B-60 is ideal for restaurant service, catering, and prep stations in commercial foodservice settings.
- Operation Type — suited for dedicated prep kitchens
- Kitchen Space — compact footprint for limited areas
- Foodservice Category — suitable for medium-volume restaurants
- Workload — supports moderate throughput demands
- Use Case — ideal for ingredient storage and quick access
Why Choose Jade Range JRLH-04R-B-60?
Jade Range JRLH-04R-B-60 offers a durable, space-efficient solution enhanced by galvanized and stainless steel construction, supporting reliable refrigeration and ease of maintenance. Its side-mounted cooling system enables flexible installation and energy-efficient operation. Compared to similar models, it provides a spacious drawer configuration and corrosion-resistant materials, making it well-suited for high-traffic commercial kitchens that require consistent performance and sanitation compliance.
- Self-contained, side-mounted refrigeration for installation flexibility
- Robust galvanized and stainless steel construction enhances durability
- Designed for medium-volume storage with six deep pans capacity
- Optimized for consistent temperature control in busy environments
- Efficient energy use aligned with commercial standards
