The Jade Range JRLH-02S-T-60 Titan™ Fire & Ice™ Refrigerated Base is a 60-inch commercial-grade self-contained refrigeration unit designed for professional foodservice environments. Engineered by Jade Range (Middleby), this equipment stand integrates advanced refrigeration technology with durable stainless steel and aluminum construction. It features a side-mounted refrigeration system capable of maintaining precise temperatures for safe food storage, with a capacity to accommodate six 12" x 20" x 6" pans (pans by others). The unit includes two self-closing mega drawers for efficient storage, an galvanized steel top surface for durability, and built-in face-mounted dial thermometers for quick temperature monitoring. With a height of 25 inches and a weight of approximately 465 lbs, this refrigerated base is optimized for compact kitchen layouts, offering reliable performance in medium-volume operations requiring consistent, accessible cold storage solution tailored to high-paced commercial kitchens.
Top Jade Range JRLH-02S-T-60 Features
The Jade Range JRLH-02S-T-60 refrigerated base offers precise temperature control with built-in dial thermometers and a robust self-contained refrigeration system. Its stainless steel exterior ensures longevity and ease of cleaning, while the galvanized steel top provides a durable work surface. Designed for quick access, its two self-closing mega drawers enhance workflow efficiency in busy kitchens. The unit’s 6-inch adjustable stainless steel legs enable ergonomic positioning and stability during operation, making it suitable for versatile foodservice settings. Its 60-inch width fits seamlessly into compact kitchen footprints, supporting medium workload throughput with reliable refrigeration and storage performance.
- Capacity: Six 12" x 20" x 6" pans for bulk storage
- Durability: Stainless steel & aluminum exterior withstands heavy use
- Ease of Maintenance: Removable drawers and galvanized steel top simplify cleaning
- Workflow Optimization: Self-closing mega drawers enable rapid access in busy kitchens
- Adjustable Feet: 6" stainless steel legs for ergonomic setup and stability
Ideal for medium-volume foodservice operations requiring dependable refrigerated storage and efficient workflow integration.
Jade Range JRLH-02S-T-60 Technical Specs
The Jade Range JRLH-02S-T-60 refrigerated base operates with a 120V, 60Hz power supply, consuming approximately 12.6 amps, with a total wattage of 1,520W. Its self-contained, side-mounted refrigeration system ensures optimal temperature control within the operating range suited for perishable food storage, with a maximum safe operating temperature of 40°F. Constructed from stainless steel and aluminum, the unit features a galvanized steel top and durable exterior finish capable of withstanding demanding restaurant environments. It has a footprint of 60 inches in width, 34 inches in depth, and a height of 25 inches, with the weight of 465 lbs facilitating stable placement. The refrigeration system includes environmental features like temperature monitoring via face-mounted dial thermometers, and the product is UL listed for safety and compliance. Designed for versatility, this model is suitable for installation in undercounter chef bases or as a standalone refrigerated specific storage unit supporting medium-volume foodservice workflows.
- Electrical Requirements: 120V, 60Hz, 12.6A, 1,520W
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Refrigerated base with precise temperature control
- Construction & Finish: Stainless steel & aluminum exterior with galvanized steel top
- Dimensions: 60" W x 34" D x 25" H
- Weight: 465 lbs
- Temperature Range: Controlled within operating limits, max 40°F
- Usage Compatibility: Suitable for food storage, beverage, and ingredient refrigeration
- Cleaning & Maintenance: Removable drawers, easy-to-clean surfaces, simple access for service
- Installation Requirements: Requires 120V power, adequate clearance for ventilation and maintenance access
What is a commercial refrigerated base
A commercial refrigerated base is a high-capacity, temperature-controlled food storage unit designed for restaurant and hospitality environments. It typically features durable materials such as stainless steel and aluminum, integrated refrigeration systems, and storage compartments optimized for keeping perishables at safe temperatures. The Jade Range JRLH-02S-T-60 model installed as a refrigerated stand offers reliable, accessible cold storage with specialized drawers and precise temperature monitoring, making it suitable for mid-volume kitchens where quick access and food safety are critical for operations such as catering, bars, or buffet setups.
Top Equipment Stands for Medium-Volume Foodservice Environments
This commercial refrigerated base from Jade Range, model JRLH-02S-T-60, exemplifies robust build quality with features tailored for reliable performance in medium-production kitchens. Designed for efficient workflow, it offers integrated refrigeration, durable construction, and versatile storage capacity, making it ideal for countertop or undercounter setups in restaurant and cafeteria settings. Jade Range’s model supports consistent cold storage operation in fast-paced foodservice environments, ensuring food safety and operational flow.
- Operation for medium-volume kitchens with robust refrigeration needs
- Compact footprint for constrained commercial spaces
- Ideal for buffet, prep, and storage in restaurant environments
- Supports moderate throughput with reliable temperature stability
- Designed for professional kitchen workflows requiring durable refrigerated solutions
Why Choose Jade Range JRLH-02S-T-60?
Designed with a focus on durability, precise temperature control, and efficient workflow, the Jade Range JRLH-02S-T-60 offers advantages over standard refrigerated bases. Its stainless steel & aluminum exterior resists heavy use and simplifies cleaning, while the self-contained refrigeration system ensures consistent cooling performance. Its compact 60-inch width maximizes space utilization, supporting medium workload foodservice environments with restaurant-ready build quality and reliable operation.
- Self-contained refrigeration for simplified installation
- Stainless steel construction enhances longevity and sanitation
- Two mega drawers facilitate quick access and workflow efficiency
- Galvanized steel top provides durable work surface
- Design optimized for compact commercial kitchen integration
