The Jade Range JRLH-02S-B-48 Bistro™ Fire & Ice™ Refrigerated Base is a commercial-grade, self-contained refrigeration unit designed for professional foodservice environments. This 48-inch equipment stand features a galvanized and stainless steel exterior, providing durability and corrosion resistance vital for high-volume kitchens. Equipped with two 27-1/4" drawers and four 12" x 20" x 6" pan capacities (pans supplied by others), it optimizes storage and ingredient accessibility. Its side-mounted refrigeration system ensures efficient cooling, with a weight of 425 lbs, making it suitable for mid-volume restaurant operations requiring reliable cold storage integrated within prep stations or bar areas.
Top Jade Range JRLH-02S-B-48 Features
The Jade Range JRLH-02S-B-48 Bistro™ Fire & Ice™ Refrigerated Base delivers robust performance with a self-contained refrigeration system designed for quick service and efficient workflow. Its galvanized and stainless steel construction ensures long-term durability, while the dual drawers enable organized ingredient access. The unit’s precise 48-inch width fits seamlessly into prep lines, reducing clutter and maximizing space efficiency. With a 6-inch stainless steel legs setup and NSF compliance, it maintains sanitation standards suitable for busy kitchens. Designed for moderate throughput foodservice settings, it supports refrigerating and storing pan ingredients with ease and minimal maintenance.
- Functionality: Integrated self-contained refrigeration for rapid cooling
- Durability: Galvanized exterior with stainless steel top and legs
- Ease of maintenance: Removable drawers and accessible refrigeration components
- Workflow integration: Fits seamlessly into 48" prep stations and bars
- Capacity: Two 27-1/4" drawers and four 12" x 20" x 6" pan slots
Ideal for medium-volume restaurant prep and storage applications requiring efficient refrigeration and organized ingredient management.
Jade Range JRLH-02S-B-48 Technical Specs
The Jade Range JRLH-02S-B-48 refrigerated base operates on a 12.6 amp electrical capacity, tailored for a single-phase power supply. Its self-contained side-mounted refrigeration system ensures localized cooling, with a total weight of 425 lbs and dimensions of 48" width, 29" depth, and 25" height, fitting into standard kitchen layouts. The unit’s exterior combines galvanized steel with stainless steel accents, providing corrosion resistance in demanding environments. Its operating temperature range supports food safety standards, while the NSF and CSAus approvals guarantee compliance with sanitation and safety guidelines. Designed for easy cleaning, the unit features removable drawers and accessible refrigeration components for routine maintenance. With a shipping time typically within 2-3 weeks, this model is built for consistent performance in commercial kitchen operations.
- Electrical requirements: 12.6 amps, single-phase, 120V
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration type: Air-cooled, localized system
- Capacity: 2 drawers totaling 27-1/4" each, 4 pan slots (12" x 20" x 6")
- Construction & finish: Galvanized and stainless steel exterior with stainless steel legs
- Dimensions: 48"W x 29"D x 25"H, 425 lbs weight
- Temperature range: Supports safe refrigeration for perishable items
- Food safety: Approved for commercial foodservice standards, easy to clean and sanitize
- Shipping & installation: Typically ships within 2-3 weeks, requires minimal setup with level 6" legs
- Electrical compatibility: Suitable for standard 120V outlets, single-phase power required
- Ventilation considerations: Adequate airflow around condenser area for optimal cooling
- Drainage setup: Condenser drain accessible for routine maintenance
- Workplace integration: Fits into standard 48" prep area with flush mounting
- Cleaning routine: Removable drawers and accessible refrigeration coils for easy sanitation
What is a commercial refrigerated base?
A commercial refrigerated base is a performance-driven foodservice equipment component designed to provide cold storage within kitchen workstations. It typically features built-in refrigeration technology, insulated construction, and durable exterior surfaces. The Jade Range JRLH-02S-B-48 Bistro™ Fire & Ice™ Refrigerated Base functions as both storage and prep support for restaurants, cafes, and bars, especially ideal for medium-volume settings where organized ingredient access and sanitation are critical for efficient operations.
Top refrigerated bases for professional foodservice settings
Top commercial refrigerated bases like the Jade Range JRLH-02S-B-48 combine durable construction, reliable cooling performance, and integrated storage, making them suitable for mid-volume kitchens. Designed for precise cold preservation, these units support efficient work flows in restaurant prep lines and bar stations, ensuring operational reliability and sanitation. Jade Range JRLH-02S-B-48 exemplifies a robust ideal choice for moderate throughput culinary environments.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial kitchen spaces
- Foodservice category — food prep and ingredient storage
- Workload qualifier — consistent moderate throughput
- Use case — organized ingredient refrigeration within prep stations
Why Choose Jade Range JRLH-02S-B-48?
Jade Range JRLH-02S-B-48 stands out with its sturdy galvanized and stainless steel exterior, ensuring long-term durability in demanding kitchen environments. Its self-contained refrigeration system offers dependable cooling, while the thoughtful design with large drawers maximizes storage efficiency. This model’s compact footprint and easy-maintenance features position it as a reliable, restaurant-ready solution for professional foodservice operations seeking seamless integration and optimal workflow enhancement.
- Compact footprint — designed for space-efficient kitchen setups
- Self-contained refrigeration — simplifies installation and reduces plumbing needs
- Durable construction — galvanized and stainless steel for longevity
- Optimized storage — two drawers and four pan capacities streamline prep
- Enhanced sanitation — NSF and CSAus approvals support easy cleaning
