The Jade Range JRLH-02R-T-48 Titan™ Fire & Ice™ Refrigerated Base is a commercial-grade refrigerated stand designed to accommodate remote refrigeration systems, offering precise temperature control and efficient storage. With a 48-inch width, stainless steel front face, and side panels, this equipment stand provides durability and a professional appearance suitable for high-volume foodservice environments. Equipped with face-mounted dial thermometers, the unit features two removable drawers measuring 40-1/4 inches, providing accessible storage for prepared ingredients or cooled products. Its robust construction and design optimize workflow integration for bustling kitchens, making it ideal for restaurant, hotel, or cafeteria applications requiring reliable refrigeration support with easy maintenance and versatile pan capacity.
Top Jade Range JRLH-02R-T-48 Features
This refrigerated base offers two removable drawers and a 6-pan capacity designed for efficient storage in commercial kitchens. Constructed with stainless steel and aluminum exterior, it provides high durability and corrosion resistance. The face-mounted thermometers allow quick temperature monitoring, while the galvanized steel top offers a stable work surface. Easy-to-clean surfaces and fixed legs facilitate maintenance and stability during operation. Its remote refrigeration setup supports flexible kitchen layouts, suitable for mid-volume foodservice workflows and quick access storage needs.
- Capacity: Two 40-1/4" drawers for organized storage
- Material: Stainless steel and aluminum exterior for durability
- Design: Galvanized steel top with face-mounted thermometers
- Ease of Maintenance: Removable drawers simplify cleaning and servicing
- Workflow Integration: Fits seamlessly into busy kitchens with versatile pan capacity
Ideal for restaurant preparation stations requiring reliable refrigerated storage
Jade Range JRLH-02R-T-48 Technical Specs
The Jade Range JRLH-02R-T-48 features a 48-inch width with a stainless steel and aluminum exterior finish, providing durability and a professional look. It operates with remote refrigeration, requiring separate setup, and includes face-mounted dial thermometers for precise temperature control. The unit weighs approximately 350 lbs, with dimensions of 48" W x 34" D x 25" H, and employs three-phase electrical requirements, supporting stable operation in demanding commercial environments. Designed for moderate workloads, this refrigerated base supports a 6-pan capacity, with a flexible configuration for varied kitchen layouts. Its construction adheres to high sanitation standards, with easy-to-clean surfaces and disassembly features for routine maintenance.
- Electrical Requirements: 3-phase, unspecified voltage and amperage
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: Remote condenser setup
- Weight: 350 lbs
- Construction & Finish: Stainless steel and aluminum exterior with galvanized steel top
- Dimensions: 48" W x 34" D x 25" H
- Maximum Operating Temperature: Based on remote system capabilities
- Food Safety & Material: High-grade stainless steel and aluminum for sanitation
- Storage Capacity: (6) 12" x 20" x 6" deep pans
- Electrical Compatibility: Ensure proper three-phase wiring for installation
- Ventilation: Adequate airflow for remote refrigeration condenser
- Drainage: Compatible with standard drainage for remote setups
- Clearance: Sufficient space around for maintenance and airflow
- Installation: Requires professional setup with dedicated electrical and refrigeration hookups
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized kitchen appliance designed to provide chilled storage for ingredients, typically installed in foodservice establishments like restaurants and cafeterias. It features durable construction with high-grade materials such as stainless steel and aluminum, offering efficient temperature regulation via remote or self-contained refrigeration systems. The Jade Range JRLH-02R-T-48 is an example of such a unit, combining reliable cooling, versatile storage capacity, and professional build quality—making it suitable for mid-volume food preparation and storage applications within bustling commercial kitchens.
Top Refrigerated Bases for Foodservice Environments
The Jade Range JRLH-02R-T-48 is a robust refrigerated base constructed for moderate throughput kitchens, supporting efficient ingredient storage and workflow. Its corrosion-resistant build, precise temperature monitoring, and durable design make it ideal for restaurant, hotel, or cafeteria use. This equipment stands out for its reliable remote refrigeration support and flexible installation in commercial foodservice operations.
- Operation Type — suited for medium-volume kitchen workflows
- Kitchen Setting — designed for restaurant and cafeteria environments
- Foodservice Category — optimal for ingredient storage and prep stations
- Workload Qualification — supports moderate throughput operations
- Use Case — ideal for storing prepared ingredients within busy kitchens
Why Choose Jade Range JRLH-02R-T-48?
Jade Range JRLH-02R-T-48 offers a durable stainless steel and aluminum construction with a streamlined design optimized for efficient kitchen workflows. Its remote refrigeration system allows for flexible placement and superior temperature stability, reducing operational costs. The unit's practical features, such as removable drawers and face-mounted thermometers, streamline maintenance and monitoring, enhancing sanitation and product presentation compared to standard models.
- Compact Footprint: 48-inch width fits tight kitchen spaces
- Material: Heavy-duty stainless steel and aluminum for longevity
- Design: Galvanized steel top supports work surface needs
- Performance: Supports moderate workloads with precise temperature control
- Integration: Compatible with remote refrigeration for flexible layouts
