Jade Range JRLH-02R-B-48 48 Inch Refrigerated Base Remote Refrigeration 2 Drawers Galvanized

The Jade Range JRLH-02R-B-48 Bistro™ Fire & Ice™ Refrigerated Base is a 48-inch commercial equipment stand engineered for remote refrigeration systems. Constructed with durable galvanized materials, this refrigerated base features two spacious 40-1/8" MEGA drawers and supports six 12" x 20" x 6" deep pans (pans by others). It serves as an ideal solution for commercial foodservice operations requiring precise temperature control, efficient storage, and seamless integration into high-volume kitchen workflows. Its robust design and tailored dimensions provide reliable performance for establishments seeking to optimize refrigeration space while maintaining ergonomic accessibility and sanitation standards.

Top Jade Range JRLH-02R-B-48 Features

The Jade Range JRLH-02R-B-48 refrigerated base offers expert-level functionality tailored for commercial kitchens, with features including a remote refrigeration setup, integrated galvanized construction for durability, and large capacity storage for pans and drawers. Its design emphasizes ease of maintenance and operational reliability, optimizing workflow in busy foodservice environments. The unit supports efficient organization and temperature stability, making it suitable for high-demand culinary settings that require consistent refrigeration access with minimal downtime.

• Remote refrigeration compatibility: Designed for external system integration, enhancing flexibility.
• Galvanized durable finish: Provides corrosion resistance in demanding environments.
• Dual large drawers: (2) 40-1/8" MEGA drawers for versatile storage needs.
• Pan capacity: Accommodates six 12" x 20" x 6" deep pans for efficient food prep and storage.
• Ease of maintenance: Constructed with materials facilitating quick cleaning and disassembly.

Ideal for mid-volume foodservice operations that require reliable refrigerated storage integrated into custom kitchen layouts.

Jade Range JRLH-02R-B-48 Technical Specs

The Jade Range JRLH-02R-B-48 refrigerated base operates with a dual 115V electrical requirement, drawing 1.45 amps with a total wattage of approximately 167.2W. It utilizes a remote refrigeration system, providing efficient cooling while offloading the condensing unit to an external system. The unit's construction features a stainless steel exterior with galvanized interior components, supporting hygienic cleaning and durability. It measures 37-48 inches in width, 25 inches in height, and 29 inches deep, weighing approximately 350 pounds for sturdy placement. This model incorporates a frost-resistant design within its operating temperature range, ensuring consistent preservation of stored items. The NSF and CSAus certifications confirm compliance with industry standards for sanitation and electrical safety, making it suitable for heavy-duty commercial environments. The unit's modular design includes two drawers, reinforced with high-gauge materials, and supports six deep pans, optimized for rapid foodservice turnover.

• Electrical requirements: 115V, 1.45 amps, 167.2W, single-phase power supply.
• Cooling method: Remote refrigeration system ensures efficient cooling and reduced heat load.
• Dimensions: 37-48" W x 29" D x 25" H, with a weight of 350 lbs for robust installation.
• Construction materials: Stainless steel exterior with galvanized internal components for longevity and sanitation.
• Usage setup: Requires clearance for airflow and external refrigeration connection for optimal operation.
• Refrigeration capacity: Supports high-volume storage with six deep pans and two large drawers.

What is a commercial refrigerated base

A commercial refrigerated base is a specialized foodservice equipment designed to provide consistent cooling in food preparation areas. It typically features stainless steel construction, large storage capacity, and integration options for external refrigeration systems. The Jade Range JRLH-02R-B-48 serves as a durable, efficient solution for restaurants and high-volume kitchens, optimized for storing ingredients, pans, and supplies while supporting workflow and sanitation standards. Its tailored size and technical features make it suitable for establishments needing reliable refrigerated storage within compact layouts, such as catering operations or institutional kitchens.

Top Refrigerated Bases for Foodservice Applications

Designed for medium-volume kitchens, the Jade Range JRLH-02R-B-48 provides precise refrigeration, durable build quality, and adaptable integration for efficient foodservice workflows. Jade Range JRLH-02R-B-48 is ideal for establishments requiring reliable refrigerated storage within moderate throughput environments, supporting smooth operation and sanitation. This model excels in commercial kitchen equipment setups optimized for efficiency and durability.

• Operation type — suitable for moderate throughput high-volume restaurants
• Kitchen type — fits in compact commercial spaces and prep stations
• Foodservice category — ideal for institutional and catering kitchens
• Workload qualifier — supports medium-volume food storage and prep
• Use case — streamlines ingredient organization and quick access

Why Choose Jade Range JRLH-02R-B-48?

Jade Range JRLH-02R-B-48 stands out with its robust galvanized construction, precise temperature stability, and compatibility with external refrigeration. Its design facilitates efficient workflow and sanitation, offering reliable performance in demanding culinary environments. The unit’s large capacity and durable materials ensure longevity, while its modular drawers and pans support flexible storage options that enhance operational efficiency.

• Compact footprint: 48" width optimizes space in busy kitchens.
• Heavy-duty galvanized materials: Provides corrosion resistance for long-term use.
• Efficient external refrigeration access: Designed for seamless remote system integration.
• Large storage capacity: Supports six deep pans plus two drawers for organized prep areas.
• Industry-standard safety features: Meets NSF and CSAus requirements for sanitation and electrical safety.