The Jade Range JRLH-02R-B-36 Bistro™ Fire & Ice™ Refrigerated Base is a commercial-grade refrigerated equipment stand designed for precise food storage and workflow integration in professional kitchens. As part of Jade Range’s lineup of restaurant-ready equipment, this 36-inch refrigerated base features a remote cooling system (not included), ensuring flexible installation options. Equipped with two spacious drawers measuring 27-1/4 inches each and four 12" x 20" x 6" deep pans (by others), it provides ample capacity for perishable ingredients. Crafted from galvanized steel with a durable stainless steel finish and supported by 6-inch stainless steel legs, this stand combines robustness with ease of maintenance. It is tailored for high-volume foodservice environments requiring reliable cold storage with seamless workflow integration and efficient access to stored items.
Top Jade Range JRLH-02R-B-36 Features
This refrigerated base offers professional performance with (2) 27-1/4" drawers and a 36" width, ideal for high-capacity food prep areas. Constructed with marine-grade galvanized steel and stainless steel components, it emphasizes durability and corrosion resistance. Designed for easy maintenance, it features accessible interior pans and robust handles. Its compatibility with remote refrigeration enables flexible installation in various kitchen layouts, supporting efficient food storage workflows for medium-volume restaurant service and catering operations.
- Capacity: (4) 12" x 20" x 6" deep pans for versatile storage
- Materials: Galvanized exterior, stainless steel construction for durability
- Ease of Maintenance: Removable drawers and simple access panels
- Installation Flexibility: Designed for remote refrigeration (not included), fits diverse kitchen layouts
- Workflow Efficiency: Multiple drawers and ample pan capacity streamline food prep and storage
Ideal for medium-volume foodservice applications requiring reliable cold storage and flexible installation options.
Jade Range JRLH-02R-B-36 Technical Specs
The Jade Range JRLH-02R-B-36 refrigerated base operates with a 115V, 60Hz power supply, drawing 1.45 amps, and is rated for 150 watts. Its refrigeration system is remote—refrigeration not included—facilitating flexible installation in commercial kitchens with dedicated ventilation and drainage provisions. Weighing 275 lbs, this unit’s durable galvanized and stainless steel construction ensures longevity in high-use environments. It features a 25" height, 36" width, and 29" depth, optimized for standard kitchen counters. The unit maintains temperatures within standard refrigerated ranges, suitable for perishables, and adheres to NSF and CSA standards for food safety and operational reliability. Its 6-inch stainless steel legs provide clearance and stability, while the exterior finish simplifies cleaning and sanitation. Designed for ease of maintenance, it allows straightforward drawer removal and pan access, essential for busy foodservice operations.
- Electrical Requirements: 115V, 60Hz, 1.45A, 150W
- Cooling Method: Remote refrigeration system (not included)
- Refrigeration Type: Remote, adaptable to various kitchen layouts
- Dimensions: 36" W x 29" D x 25" H
- Construction & Finish: Galvanized steel exterior with stainless steel top and legs
- Temperature Range: Maintains standard refrigerated temperatures for perishable storage
- Material Safety: Food-safe, easy to clean surface with NSF and CSA compliance
- Weight: 275 lbs
- Refrigeration Capacity: Suitable for high-volume ingredient storage in busy kitchens
Electrical Compatibility: Requires standard electrical outlet with dedicated power supply
Ventilation Needs: Adequate airflow around ventilation area for remote condenser
Drainage: Proper drainage provisions necessary for remote system
Clearance: Minimum 4” for ventilation and maintenance access
Installation: Compatible with existing kitchen setup, ensuring workflow efficiency
What is a commercial refrigerated base?
A commercial refrigerated base is a foodservice equipment designed to provide refrigerated storage and organization within a kitchen or prep station. Typically featuring robust construction and precise temperature control, these units serve as foundational elements in restaurant setups, supporting operations that require consistent cold storage. The Jade Range JRLH-02R-B-36 exemplifies this category with its remote refrigeration system, multiple drawers, and heavy-duty materials tailored for prolonged high-volume use, commonly installed in medium-volume restaurant kitchens and catering facilities to streamline ingredient access and workflow.
Top Refrigerated Bases for Medium-Volume Foodservice Operations
Constructed by Jade Range, the JRLH-02R-B-36 Refrigerated Base is a precise, durable solution suited for medium-volume commercial kitchens. It features a robust build quality, efficient drawer organization, and remote cooling, making it ideal for high-demand food prep and cold storage workflows in restaurant or catering environments.
- Operation type — Designed for medium-volume restaurant kitchens
- Kitchen setting — Suitable for compact commercial foodservice spaces
- Workload qualifier — Supports moderate throughput and ingredient access
- Use case — Enhances workflow efficiency in food prep and storage
Why Choose Jade Range JRLH-02R-B-36
Designed with a focus on durability, functionality, and flexibility, the Jade Range JRLH-02R-B-36 refrigerated base features heavy-duty galvanized steel and stainless steel finishes that withstand demanding kitchen conditions. Its remote refrigeration system offers adaptable installation in varied kitchen layouts, providing consistent temperature control and efficient storage. By combining reliable performance with straightforward maintenance, this model elevates operational efficiency in commercial foodservice environments, making it a superior choice compared to standard units with limited capacity or build quality.
- Compact footprint fits seamlessly in high-traffic kitchen areas
- Remote cooling reduces noise and allows flexible installation
- Heavy-duty stainless steel for long-term durability and sanitation
- Multiple drawers optimize ingredient organization and access
- Designed for medium-volume workflows supporting busy restaurants and catering
