Jade Range JMHBR-36H 36 Inch Gas Upright Radiant Broiler with Warming Oven 90000 BTU

The Jade Range JMHBR-36H Titan™ Heavy Duty Upright Radiant Broiler is a commercial-grade, 36-inch gas-powered broiler designed for efficient high-volume cooking applications. It features a modular, single-deck configuration with ceramic radiants for precise heat distribution and durability. Constructed from stainless steel, this unit delivers robust performance for demanding foodservice environments, such as large restaurants, institutional kitchens, and culinary operations requiring consistent browning and searing. The 90,000 BTU heat output ensures rapid preheat and cooking cycles, supporting high throughput in professional kitchen workflows.

Top Jade Range JMHBR-36H Features

The Jade Range JMHBR-36H Titan™ is engineered for operational reliability in commercial kitchens. Its ceramic radiants provide even heat transfer and ease of cleaning, while the counterbalanced roll-out grid carriage facilitates safe access and maintenance. The unit’s stainless steel exterior ensures durability and sanitation, and the lift-out grids support efficient workflow. The built-in warming oven adds versatility for food holding, making it suitable for high-demand foodservice environments. It offers a precise 36-inch width optimized for integration with existing cooking lines and easy servicing.

• Modular single-deck design allows flexible kitchen installation and maintenance
• Ceramic radiants provide consistent heat and simplify cleaning procedures
• Counterbalanced roll-out grid carriage enhances safety and access during operation
• Stainless steel construction ensures durability and ease of sanitation
• 90,000 BTU heat output supports rapid, high-volume broiling performance

Ideal for high-capacity restaurant kitchens requiring durable, performance-driven broiler setup.

Jade Range JMHBR-36H Technical Specs

The Jade Range JMHBR-36H employs a gas heating system with a total input of 90,000 BTU, operating on natural gas with no mention of electric requirements. Its stainless steel exterior features a front and sides finish, supporting both durability and sanitation standards. The single-deck design measures 36 inches in width, 36.25 inches in depth, and stands at 50 inches tall, with a shipping weight of approximately 600 lbs. The unit is equipped with a warming oven for food retention and has NSF and CSAus certifications for food safety and electrical compliance where applicable. The design includes ceramic radiants for efficient heat, with easy-to-disassemble grids for cleaning and maintenance. The broiler is typically installed in foodservice kitchens with adequate clearance for airflow and accessible connections for gas supply and ventilation systems. Clearances should respect the specified dimensions for optimal operation and safety. The unit’s construction supports high-volume broiling operations with a focus on consistent performance and sanitation.

• Electrical Requirements: Not specified; designed for gas supply with appropriate ventilation
• Cooling Method: Not applicable, air-cooled via airflow clearance
• Construction & Finish: Stainless steel front and sides, durable for commercial use
• Dimensions: 36" W x 36.25" D x 50" H
• Weight: 600 lbs
• Heat Output: 90,000 BTU
• Certifications: NSF, CSAus

What is a commercial broiler deck-type gas?

A commercial broiler deck-type gas unit is a heavy-duty cooking appliance designed for high-volume broiling tasks in professional kitchens. It features a multiple-radiant heating system supported by ceramic elements and a robust stainless steel construction. Installed in large-scale foodservice operations, Jade Range JMHBR-36H combines precise heat control with ease of maintenance, supporting rapid and consistent broiling across multiple food items. It is ideally suited for restaurant kitchens, institutional cafeterias, and high-capacity catering facilities, ensuring optimal browning and searing capabilities for diverse culinary needs.

Top commercial broilers for high-capacity restaurant kitchens

Designed for high-volume foodservice settings, the Jade Range JMHBR-36H combines premium materials, reliable heat delivery, and modular flexibility. It supports efficient operation in medium-demand kitchens, with a focus on durability and precise temperature control that enhances workflow and product presentation. Jade Range JMHBR-36H is ideal for restaurant environments requiring consistent broiling performance.

• High-capacity broiler—supports demanding restaurant throughput
• Commercial-grade stainless steel—resists wear and simplifies cleaning
• Modular design—facilitates flexible kitchen layout and maintenance
• Ceramic radiant technology—delivers even heat and durability
• Built for medium-volume operations—optimized for consistent browning and searing

Why Choose Jade Range JMHBR-36H?

Designed for professional kitchens, the Jade Range JMHBR-36H stands out with its heavy-duty construction, modular features, and precise radiant heating capabilities. Its stainless steel build supports sanitation and longevity, while the 90,000 BTU output enables rapid preheating and consistent broiling. The integrated warming oven adds operational versatility, making it a smart choice for high-volume foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained gas broiler optimized for mid-volume commercial kitchens
• Robust stainless steel exterior for durability and sanitation
• Ceramic radiant elements ensure even heat distribution
• Warming oven included supports food holding during service