The Jade Range JMHBR-36 Titan™ Heavy Duty Upright Radiant Broiler Gas 36" Modular is a commercial-grade broiler designed for high-performance cooking environments. Featuring a single-deck configuration with ceramic radiants, this gas-powered unit delivers precise, consistent heat output suitable for mid-volume restaurant operations. Its stainless steel front and sides provide durability and ease of cleaning, while the counter-balanced roll-out grid carriage facilitates effortless grid maintenance. Operating at 90,000 BTU, it ensures rapid, uniform broiling ideal for busy kitchens requiring reliable performance and straightforward workflow integration.
Top Jade Range JMHBR-36 Features
The Jade Range JMHBR-36 broiler offers expert-level functionality with ceramic radiant heating for even cooking, a robust stainless steel construction for durability, and a counter-balanced roll-out grid for maintenance ease. Its modular design allows seamless integration into existing kitchens, supporting medium throughput foodservice operations. The unit's gas combustion system ensures rapid heat recovery, ideal for high-demand cooking environments. Equipped with lift-out grids and a durable carriage, it simplifies daily cleaning and service tasks, enhancing operational efficiency for busy commercial kitchens.
- Enhanced heat distribution: Ceramic radiants provide even broiling performance.
- Heavy-duty stainless steel: Ensures long-lasting durability and corrosion resistance.
- Counter-balanced roll-out grid: Facilitates quick maintenance and accessibility.
- Modular design: Allows flexible kitchen layout integration.
- High BTU output: 90,000 BTU for rapid heat recovery and consistent results.
Ideal for professional kitchens requiring reliable, high-capacity broiling in a compact footprint.
Jade Range JMHBR-36 Technical Specs
The Jade Range JMHBR-36 operates with a 36-inch width and a height of 50 inches, making it suitable for installation in standard commercial cooking lines. It is powered by a 90,000 BTU gas combustion system, utilizing ceramic radiants for precise heat control. Its stainless steel exterior ensures high durability and ease of maintenance. The unit weighs approximately 500 lbs, with dimensions of 36" W x 36.25" D for streamlined integration. It is designed for air-cooled operation, providing reliable performance without additional cooling infrastructure. The unit operates at typical kitchen safety standards and includes lift-out grids for quick cleaning. The product is NSF and CSAus certified, supporting sanitation and safety standards for commercial foodservice environments.
- Electrical Requirements: Gas-powered with 90,000 BTU output, no electrical hookup required.
- Cooling Method: Air-cooled with proper ventilation clearance recommended.
- Construction & Finish: Stainless steel front and sides for durability and sanitation.
- Dimensions: 36" W x 36.25" D x 50" H; Weight: 500 lbs.
- Food Safety & Maintenance: Stainless steel surface with lift-out grids simplifies cleaning, NSF and CSAus listed.
- Energy Use: 90,000 BTU gas input, no electrical consumption specified.
- Proper ventilation clearance: Ensure adequate airflow for safe operation.
- Electrical connection: Not required; connect to standard gas supply line.
- Space planning: Allow 6 inches of clearance on sides and rear for maintenance access.
- Installation height: Set at ergonomic height for chef comfort and effective workflow.
- Cleaning routine: Disassemble grids regularly for thorough sanitation.
What is a commercial broiler gas?
A commercial broiler gas is a high-capacity cooking appliance designed for professional kitchens, featuring direct radiant heat from ceramic or metal elements. It is installed in restaurant or cafeteria settings to produce evenly cooked, broiled foods with rapid heat recovery. The Jade Range JMHBR-36 Titan™ Heavy Duty Upright Radiant Broiler Gas 36" Modular exemplifies this appliance with a robust, modular, single-deck structure, capable of delivering consistent performance across high-volume foodservice applications such as steak grilling or roasted menu items. Its durable stainless steel exterior, 90,000 BTU output, and ease of maintenance make it suitable for bustling commercial kitchen environments supporting medium throughput cooking needs.
Top commercial broiler gas for medium throughput foodservice settings
Designed for medium-volume kitchens, the Jade Range JMHBR-36 offers durable construction, high BTU output, and consistent broiling performance. The unit supports efficient workflow with its modular design, ideal for restaurant lines and cafeteria kitchens that require reliable, restaurant-ready equipment on a compact footprint. Jade Range JMHBR-36 enhances kitchen operations through its robust build and precise heat delivery, suited for versatile broiling applications.
- Operation type — Moderate to high-volume restaurant kitchens
- Kitchen setting — Commercial foodservice facilities needing dependable broilers
- Foodservice category — Broiler equipment for steak, chops, and roasted items
- Workload qualifier — Medium throughput demanding consistent, rapid broiling
- Use case — Supporting high-demand cooking lines in professional kitchens
Why Choose Jade Range JMHBR-36 Titan™ Heavy Duty Broiler?
Jade Range JMHBR-36 stands out with its heavy-duty stainless steel construction, a modular design for flexible installation, and ceramic radiant heating technology that ensures even, consistent broiling. Its powerful 90,000 BTU output supports rapid heat recovery, critical for high-demand environments. Compared to standard models, this broiler offers enhanced durability, simplified maintenance with lift-out grids, and reliable performance tailored to busy commercial kitchens seeking restaurant-quality results with efficient workflow integration.
- Self-contained design: No additional ventilation system required for efficient setup.
- Durability: Heavy-gauge stainless steel withstands high-volume use.
- Performance-focused: 90,000 BTU gas output ensures rapid cooking and heat recovery.
- Compact footprint: Fits seamlessly into standard 36-inch kitchen spaces.
- Ease of maintenance: Roll-out grids simplify daily cleaning routines.
