Jade Range JMHBI-36H 36 Inch Gas Upright Infrared Broiler with Warming Oven 100000 BTU

The Jade Range JMHBI-36H Titan™ Heavy Duty Upright Infrared Broiler Gas 36" is a commercial-grade deck-type broiler designed for high-demand foodservice applications. Built with stainless steel front and sides, this unit features a modular, single-deck configuration equipped with ceramic radiants that deliver consistent infrared heat for rapid, even broiling. Operating at 100,000 BTU, the JMHBI-36H offers precise temperature control, high durability, and ease of maintenance, making it suitable for busy restaurant kitchens, hotel banquets, and institutional food production environments requiring superior performance and reliability.

Top Jade Range JMHBI-36H Features

The Jade Range JMHBI-36H Titan™ heavy-duty upright infrared broiler integrates ceramic radiants for efficient heat transfer and rapid broiling. Its counter-balanced roll-out grid carriage facilitates safe, easy grid removal and cleaning, reducing downtime during high-volume service. The warming oven enhances workflow efficiency by maintaining cooked items at optimal temperature, while stainless steel construction ensures long-lasting durability against heavy usage. Designed for modular installation, it simplifies configuration in various kitchen layouts, supporting demanding commercial operations with quick access and simplified maintenance.

• High BTU Output: 100,000 BTU for fast, consistent broiling
• Durable stainless steel: Front & sides resist corrosion and wear
• Easy-to-use roll-out grids: Facilitates safe, quick grid cleaning
• Modular design: Adapts seamlessly to various kitchen configurations
• Integrated warming oven: Maintains cooked food at optimal temperature during service

Ideal for high-volume restaurant kitchens and institutional foodservice operations requiring reliable infra-red broiling performance.

Jade Range JMHBI-36H Technical Specs

The Jade Range JMHBI-36H features a robust stainless steel exterior with a 36-inch width, 43-inch height, and a depth of 36.25 inches, weighing approximately 600 pounds. It operates on a gas supply delivering 100,000 BTU, with electrical requirements aligning with standard commercial gas units, though specific voltage and phase details are not provided. The unit includes a warming oven for holding cooked items and employs ceramic radiants functioning effectively within a typical operating temperature range. Its construction meets NSF and CSAus standards, ensuring food safety, sanitation, and operator safety. Designed for heavy-duty use, it requires clearance for airflow and safe operation, with maintenance routines focused on grid and radiant cleaning.

• Electrical Requirements: Gas-powered, specifics vary by installation
• Cooling Method: Not applicable, air-cooled constraint via ambient airflow
• Production Capacity: Delivers 100,000 BTU, suitable for high throughput
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: Width: 36", Height: 43", Depth: 36.25", Weight: 600 lbs
• Temperature Range: Infrared heat optimized for broiling tasks
• Cleaning & Maintenance: Detachable ceramic radiants, roll-out grids facilitate cleaning
• Usage Compatibility: Compatible with standard 36" commercial kitchen setups
• Operating Requirements: Ensure adequate airflow and proper ventilation for safe operation

What is a commercial deck-type broiler?

A commercial deck-type broiler is a heavy-duty cooking appliance designed for high-volume broiling tasks in professional kitchens. It features one or more heated decks with ceramic or metal radiants that generate intense infrared heat, providing quick and uniform cooking results. Installed in restaurant, hotel, or institutional kitchens, the Jade Range JMHBI-36H is a durable, modular broiler suitable for mounting on countertops or integrated into custom configurations, delivering reliable infrared broiling performance ideal for demanding foodservice environments requiring consistent results and ease of cleaning.

Top Infrared Broilers for high-volume Foodservice Settings

High-performance commercial infrared broilers like the Jade Range JMHBI-36H are built for demanding kitchens, offering precise temperature control, robust construction, and quick broiling capabilities. Designed for operation in busy restaurant or institutional kitchens, Jade Range JMHBI-36H ensures consistent infrared heat distribution, supporting high throughput with reliable durability and straightforward maintenance. This model is ideal for medium to large-scale food production and restaurant service environments.

• Operation for high-volume restaurant kitchens
• Suitable for compact, space-efficient commercial spaces
• Optimized for broiling large batches of food
• Moderate workload with high durability for frequent use
• Supports professional foodservice with fast, consistent results

Why Choose Jade Range JMHBI-36H?

Jade Range JMHBI-36H stands out due to its heavy-duty stainless steel construction, versatile modular design, and ceramic radiant technology. These features enable efficient, even broiling, quick grid removal for maintenance, and reliable operation in demanding commercial environments. Its robust BTU output and integrated warming oven enhance workflow productivity, making it superior to standard broilers in durability, efficiency, and ease of service delivery.

• Self-contained gas system with high BTU performance
• Stainless steel for long-lasting sanitation and corrosion resistance
• Counter-balanced roll-out grids for quick cleaning
• Modular build allows flexible installation in various layouts
• Equipped with warming oven to streamline food holding