Jade Range JMHBI-36 36 Inch Gas Broiler Infrared Heavy Duty with 104000 BTU

The Jade Range JMHBI-36 Titan™ Heavy Duty Upright Infrared Broiler is a commercial-grade gas broiler designed for high-performance cooking in professional kitchens. This 36-inch modular unit features a single-deck configuration with durable ceramic radiants, providing intense and consistent infrared heat for rapid broiling. Constructed from stainless steel front and sides, it ensures longevity and ease of cleaning. With a powerful 104,000 BTU output, the JMHBI-36 is optimized for demanding foodservice operations that require precise control and reliable performance in a compact footprint.

Top Jade Range JMHBI-36 Features

The JMHBI-36 Titan™ broiler offers exceptional infrared heat transfer with ceramic radiants for uniform cooking. Its modular design facilitates integration into existing kitchen layouts, with lift-out grids for straightforward cleaning. Built from robust stainless steel, it withstands rigorous daily use while providing easy access for maintenance. The counter-balanced roll-out grid carriage enhances workflow efficiency, making it ideal for high-volume broiling in busy restaurants or cafes. With its 36-inch width and 43-inch height, it fits seamlessly into various commercial kitchen configurations.

• High BTU output: 104,000 BTU for rapid searing and broiling.
• Ceramic radiants: Ensure even heat distribution and durability.
• Stainless steel construction: Promotes longevity and simplifies cleaning.
• Modular single-deck design: Supports customizable kitchen setups for efficient workflow.
• Counter-balanced roll-out grids: Facilitate quick maintenance and easy grid removal.

Designed for medium to high-volume foodservice establishments needing reliable, high-efficiency broiling capabilities.

Jade Range JMHBI-36 Technical Specs

The Jade Range JMHBI-36 features a 36-inch stainless steel exterior with a height of 43 inches, width of 36 inches, and depth of 36.25 inches, weighing approximately 500 lbs. It is powered by a robust 104,000 BTU gas heating system utilizing infrared ceramic radiants, which provides consistent and intense heat for rapid broiling. The unit operates on standard commercial gas supply and includes CSAus and NSF approvals for safety and sanitation compliance. Its structure is designed for ease of maintenance, with lift-out grids and a counter-balanced carriage for quick cleaning. The equipment is built for heavy-duty use in demanding restaurant kitchens, with a focus on operational efficiency and durability.

• Electrical requirements: Not applicable—gas-powered unit.
• Cooling method: Not applicable.
• Construction & finish: Stainless steel exterior for corrosion resistance and easy cleaning.
• Dimensions: 36"W x 36.25"D x 43"H
• Weight: Approximately 500 lbs
• BTU output: 104,000 BTU for high-intensity broiling
• Operation: Gas infrared heating with ceramic radiants
• Certifications: CSAus, NSF compliant
• Design features: Modular base, single-deck, ceramic radiants, roll-out grids
• Cleaning & maintenance: Lift-out grids, easy access for routine cleaning

• Electrical & gas setup: Requires standard gas supply; electrical connection not applicable.
• Clearance and ventilation: Adequate airflow around unit for optimal performance.
• Installation location: Suitable for countertop or built-in applications with proper ventilation.
• Drainage & cleanup: Accessible grid system for quick removal and cleaning.
• Power specifications: Gas operation only, with specific BTU requirements per local codes.

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for intense and efficient heat transfer, typically used in professional kitchens to quickly sear, grill, or broil food items. The Jade Range JMHBI-36 is a deck-type gas broiler equipped with infrared ceramic radiants, installed in restaurant kitchens, catering facilities, or foodservice outlets that demand consistent and high-volume broiling. Its single-deck configuration and durable stainless steel construction make it suitable for demanding operational environments, supporting rapid meal prep and high throughput with precise temperature control.

Top Commercial Broiler for High-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Jade Range JMHBI-36 combines rugged construction with efficient infrared heat for reliable broiling. Jade Range JMHBI-36 offers durable performance and precise heat control, ideal for commercial kitchens requiring consistent high-temperature broiling during busy service times.

• Operation type — high-capacity restaurant kitchens
• Kitchen setting — fast-paced foodservice environments
• Food category — broiled meats, seafood, and vegetables
• Workload qualifier — moderate throughput capacity
• Use case — rapid searing and finishing for high-volume orders

Why Choose Jade Range JMHBI-36?

Jade Range JMHBI-36 stands out among commercial broilers due to its robust stainless steel build, high BTU capacity, and efficient infrared technology. Its modular design and ease of maintenance improve operational flow, while its durable ceramic radiants ensure longevity and uniform cooking. Built for demanding foodservice environments, it enhances productivity and consistency in broiling applications.

• Compact 36-inch footprint suits diverse kitchen layouts
• High 104,000 BTU output delivers rapid, even broiling
• Heavy-duty stainless steel withstands frequent usage
• Counter-balanced roll-out grid simplifies cleaning and inspection
• Infrared ceramic radiants ensure consistent heat distribution