Jade Range JMG-60 72 Inch Overall Gas Mongolian Grill Range 280000 BTU
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- 280,000 BTU ensures rapid heat response
- Stainless steel construction withstands demanding use
- Large 60" flat surface for high-volume cooking
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The Jade Range JMG-60 Custom Mongolian Grill Range is a commercial-grade gas-powered cooking platform designed for high-volume foodservice operations. Featuring a 60-inch diameter flat stainless steel griddle plate with a total overall width of 72 inches, this model provides ample surface area for versatile cooking. Built with durable cold-rolled steel and a stainless steel outer shroud and base, it offers robust construction suitable for demanding restaurant environments. The unit operates at 280,000 BTU, ensuring consistent heat distribution and rapid response times, ideal for bustling Mongolian-style eateries and large-scale buffet setups. The adjustable feet facilitate precise leveling, and the self-contained gas system ensures ease of installation and operation. Precision engineering combines with heavy-duty materials to deliver reliability and high throughput in commercial kitchens requiring large-capacity griddles capable of sustained use.
Designed for commercial foodservice operators, the Jade Range JMG-60 offers a high-capacity 60" flat griddle surface with precise temperature control and durable construction. Its cold-rolled steel surface ensures even heat distribution, while the stainless steel outer shell withstands rigorous daily use. Adjustable feet simplify installation in varied kitchen layouts, and the 280,000 BTU output provides rapid heating for high-volume cooking sessions. This model integrates seamlessly into Mongolian grill stations, buffet lines, and large-scale restaurant kitchens, enabling efficient workflow and prolonged operational durability.
This range is perfect for high-capacity Mongolian restaurants and large foodservice establishments.
The Jade Range JMG-60 features a robust stainless steel construction with a 72-inch overall width and a 36.5-inch height, designed for floor-mounted applications. Its cold-rolled steel flat griddle spans a 60-inch diameter cooking surface, offering uniform heat distribution facilitated by precise BTU control—totaling 280,000 BTU. The unit weighs approximately 2,100 pounds, ensuring stability during heavy use. It operates via a standard gas connection, with no electrical requirements specified. The external stainless steel shroud and base are finished in a polished, easy-to-clean surface, suitable for rigorous daily sanitation. Built in compliance with technical standards that support commercial kitchen sanitation and durability, this model stands out for reliable performance in demanding foodservice environments. The unit’s highest operating temperature and materials resist typical kitchen stresses, making it suitable for continuous operation in Mongolian grill setups and buffet lines.
A commercial round griddle and fry top is a large, flat cooking surface designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like stainless steel or cold-rolled steel, these units support versatile cooking methods such as searing, sautéing, and griddling. Installed in restaurant settings like Mongolian grill stations, buffet lines, or large kitchen lines, models like the Jade Range JMG-60 provide extensive cooking area and even heat distribution, ideal for high throughput. Their robust design and high BTU outputs make them suitable for continuous operation in busy foodservice environments where efficiency and reliability are paramount.
Reliable and built for demanding kitchens, Jade Range JMG-60 provides a large surface area, high BTU output, and durable construction ideal for high-capacity Mongolian grill stations and foodservice operations requiring efficient, continuous cooking. Jade Range JMG-60 is optimized for heavy-duty use in moderate to large volume restaurant settings.
The Jade Range JMG-60 exceeds typical commercial griddle standards with its heavy-duty stainless steel construction, high BTU output, and expansive 60-inch cooking surface. Its rugged design ensures longevity and consistent performance in large-scale Mongolian and buffet kitchens. Unlike models with smaller surfaces or lower power, this range facilitates faster service and improved workflow, making it a restaurant-ready solution for high-demand environments.
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