Jade Range JMG-36_NAT 48 Inch Diameter Custom Mongolian Grill Range Gas 140000 BTU
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- Stainless steel outer shroud for corrosion resistance
- 48-inch diameter griddle with high heat retention
- 140,000 BTU gas output for rapid cooking
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The Jade Range JMG-36_NAT Custom Mongolian Grill Range is a commercial-grade gas cooking unit designed for high-performance foodservice applications. Featuring a 36-inch diameter flat griddle made of cold-rolled steel, it provides a durable cooking surface ideal for rapid-scale Mongolian and Asian cuisine operations. With a total overall width of 48 inches and a height of 36.5 inches, this floor-mounted model integrates seamlessly into busy commercial kitchens. Its stainless steel outer shroud and base ensure longevity and corrosion resistance, while the adjustable feet facilitate precise leveling. Equipped with a robust 140,000 BTU gas heat output, it offers consistent temperature control suited for high-volume food prep. This range is engineered for precise temperature management and high durability in demanding restaurant environments, providing a superior cooking platform for strategic kitchen workflows.
The Jade Range JMG-36_NAT features a 36-inch diameter cold-rolled steel flat griddle surface capable of high heat retention and quick recovery, ideal for large batch cooking. Its stainless steel construction enhances corrosion resistance, simplifying maintenance in commercial kitchens. Adjustable feet allow precise leveling on uneven floors, facilitating smooth workflow. The unit’s high BTU output ensures rapid heating and consistent temperatures for high-volume cooking, suitable for fast-paced restaurant environments. Designed with a durable stainless steel outer shroud and base, it provides long-term service in busy foodservice settings.
Ideal for mid-volume foodservice settings requiring large flat griddles with reliable performance
The Jade Range JMG-36_NAT operates on a 120V/60Hz power supply, though it is gas-powered with a 140,000 BTU output. Its construction features stainless steel for the outer shroud and base, combined with a 48-inch diameter cold-rolled steel griddle surface designed for durability and ease of maintenance. With dimensions of 48 inches in width, 48 inches in depth, and 36.5 inches in height, it weighs approximately 1500 lbs, supporting stable installation on adjustable feet. The unit’s operating temperature range ensures consistent high heat, optimized for commercial cooking workflows. Designed for ease of cleaning, it requires routine wiping and occasional disassembly of the flat surface for thorough maintenance. The range's heavy-duty construction and high BTU output make it suitable for moderate to high throughput operations in restaurant kitchens.
A commercial round griddle or fry top is a heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. Built with durable materials like stainless steel and cold-rolled steel, these units provide extensive cooking areas, such as the Jade Range JMG-36_NAT, which features a 36-inch diameter flat griddle. Installed in restaurant and cafeteria settings, these ranges support tasks like pan-frying, searing, and sautéing, making them ideal for moderate to high throughput environments. Their high BTU gas burners and adjustable feet ensure efficient operation and easy integration into busy commercial workflows, particularly in operations requiring large flat cooking surfaces for rapid service.
Built for durability and high performance, Jade Range JMG-36_NAT provides a large, flat cooking surface for efficient food prep in commercial kitchens. Designed for moderate throughput operations, it features rugged stainless steel components and a 140,000 BTU heat output, optimizing workflow in restaurant or cafeteria foodservice. The unit’s construction ensures longevity, with easy cleaning and maintenance for continuous operation.
Designed with a heavy-duty stainless steel exterior and a high-capacity 140,000 BTU gas burner, the Jade Range JMG-36_NAT stands out for its robust construction, high performance, and suitability for moderate-volume foodservice needs. Its 36-inch flat griddle surface provides large-scale cooking capacity, while adjustable feet facilitate precise installation. This model improves operational efficiency through durable materials and reliable heat delivery, minimizing downtime and maintenance requirements compared to standard units.
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