Jade Range JMBR-LB48 48 Inch Modular Solid Fuel Broiler with Copper Brush and Shovel
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- Enhanced heat retention with 2" refractory liner
- Steel bar grates withstand high-temperature use
- Modular design adapts to various kitchens
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The Jade Range JMBR-LB48 Titan™ Solid Fuel Broiler 48" Modular is a commercial-grade wood-burning charbroiler designed for high-performance cooking in professional kitchens. Crafted by Jade Range (Middleby), this modular unit features a robust 48-inch wide stainless steel exterior and steel bar grates for durability and heat distribution. Its core components include a 2-inch thick hi-temp refractory liner for enhanced heat retention and uniform cooking. Ideal for restaurants and foodservice operations, this broiler supports precise temperature control with a steel interior box, enabling consistent results for grilling meats, vegetables, and other menu items. The unit's technical configuration allows efficient operation within demanding culinary environments.
The Jade Range JMBR-LB48 Titan™ Solid Fuel Broiler delivers targeted performance for medium-volume foodservice establishments, integrating advanced refractory liner technology and modular design for flexible kitchen layouts. Its steel bar grates enhance durability under high heat, while the stainless steel exterior simplifies cleaning and maintenance. Precise heat retention ensures consistent grilling, making it suitable for high-throughput cooking environments. The included accessories, such as copper brush, wood poker, and shovel, facilitate easy cleanup and wood handling. Designed for professional kitchens, it optimizes workflow with reliable heat distribution and user-friendly features.
Ideal for mid-volume restaurant grilling and food preparation requiring reliable solid fuel heat source
The Jade Range JMBR-LB48 Titan™ Solid Fuel Broiler operates with a standard electrical connection, though specific voltage and wattage details are not provided. It features an air-cooled system that maintains optimal operating temperatures within a -20°F to 600°F range, suitable for continuous grilling and broiling tasks. The 1100 lbs weight underscores its heavy-duty construction, made primarily from stainless steel and steel components that ensure longevity and ease of sanitation. The unit’s dimensions are 48 inches in width, 38 inches in depth, and 13.5 inches in height, providing ample cooking surface for medium-volume applications. Its design supports cleaning routines with disassembly, including accessories for maintenance. The solid fuel operation ensures traditional wood flavor infusion—perfect for restaurants aiming for authentic grilling profiles.
A commercial wood-burning charbroiler is a cooking appliance designed for high-capacity grilling with wood fuel for authentic flavor. It features a robust construction, typically with stainless steel exterior, and is installed in professional kitchens for consistent, high-temperature grilling. The Jade Range JMBR-LB48 is an example, with a 48-inch wide modular design optimized for medium-volume foodservice operations such as restaurants and grill stations. It is used for preparing a variety of grilled items, leveraging solid fuel for flavor and high heat retention, suitable for mid-demand culinary environments requiring reliable, restaurant-ready equipment.
Designed for restaurant kitchens, the Jade Range JMBR-LB48 combines durability, authentic flavor infusion, and modular versatility, making it ideal for application in moderate throughput environments. Built with high-quality materials, it supports consistent grilling in commercial cooking operations. This equipment is suited for foodservice settings where reliable wood fuel operation is essential for flavor and performance, including grill-focused restaurants and specialty food venues.
Compared to standard solid fuel broilers, the Jade Range JMBR-LB48 Titan™ offers superior build quality, cooling efficiency, and ease of maintenance with its stainless steel exterior and included cleaning accessories. Its modular design supports flexible kitchen layouts, while the refractory liner provides consistent heat retention. This unit enhances operational efficiency by delivering reliable performance and authentic flavor, making it a restaurant-ready solution that stands out in durability and craftsmanship.
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