Jade Range JHPE-1-112-F_NAT 12 Inch Gas Supreme Step-Up Hotplate with 2 Burners 27500 BTU

The Jade Range JHPE-1-112-F_NAT Supreme™ Step-Up Hotplate is a commercial-grade gas hotplate designed for professional kitchens requiring precise thermal control and durable construction. This 12-inch floor model features two open burners, each with a 27,500 BTU output, including a step-up open burner to accommodate diverse cooking techniques. Equipped with infinite manual controls and standing pilots, it offers reliable, adjustable heat suitable for high-volume foodservice operations. Constructed with a stainless steel front and a heavy-duty open base with undershelf, the unit ensures longevity and easy maintenance in demanding environments.

Supreme™ Step-Up Hotplate JHPE-1-112-F_NAT Features

This hotplate is tailored for commercial kitchens seeking high efficiency and durability. Its dual open burners provide precise heat output control, ideal for sautéing, frying, and simmering. Built with stainless steel front panels, it withstands rigorous use, while the open undershelf allows for accessible storage. The unit’s standing pilots enhance safety and operation continuity. Designed for integration into robust foodservice workflows, it supports mid-volume restaurant cooking and prep stations requiring consistent performance.

• Powerful 27,500 BTU open burners support high-temperature cooking tasks with precision.
• Durable stainless steel finish ensures corrosion resistance and easy cleaning.
• Infinite manual controls facilitate exact heat adjustments for diverse recipes.
• Open base with undershelf provides convenient storage and operational efficiency.
• Floor model with standing pilots guarantees reliable, continuous ignition in busy kitchens.

Ideal for foodservice operations needing a robust, reliable hotplate for daily cooking needs.

Jade Range JHPE-1-112-F_NAT Technical Specs

The Jade Range JHPE-1-112-F_NAT Supreme™ Step-Up Hotplate operates with a voltage requirement compatible with standard commercial wiring, typically 120V or 208/240V, depending on installation setup. It is air-cooled, ensuring steady performance during prolonged use. The unit features a stainless steel front and an open base with an undershelf built from durable materials designed for frequent cleaning and maintenance. Its weight of 95 lbs supports steady installation, with dimensions of 12 inches in width, 29.75 inches in depth, and a height of 41 inches for optimal countertop integration. The construction emphasizes safety with rounded edges and tamper-resistant controls, suitable for high-volume cooking environments.

• Electrical Requirements: Standard commercial voltage, typically 120V or 208/240V, 1-phase.
• Cooling Method: Air-cooled to sustain consistent heat output.
• Construction & Finish: Stainless steel front with open base and undershelf for durability and ease of cleaning.
• Dimensions: Width 12", Depth 29.75", Height 41".
• Weight: 95 lbs, supporting stable countertop installation.
• Temperature Range: Operates effectively within typical commercial cooking temperatures, max safe temp approximately 700°F.
• Usage Compatibility: Designed for open flame gas connection with standing pilot ignition.

• Electrical connection: Verify voltage and phase for installation compliance.
• Ventilation: Requires appropriate kitchen ventilation for exhaust and safety.
• Plumbing: Gas supply connection with proper shutoff for maintenance and safety.
• Clearance: Ensure space around unit for airflow and access for servicing.
• Cleaning: Disassemble easily for routine cleaning, use non-abrasive cleaners compatible with stainless steel.

What is a commercial hotplate?

A commercial hotplate is a robust cooking appliance designed for high-demand foodservice environments, offering adjustable heat controls and durable construction for consistent performance. The Jade Range JHPE-1-112-F_NAT Supreme™ Step-Up Hotplate is a floor-mounted gas model equipped with dual open burners—one standard and one step-up—delivering 27,500 BTU each, intended for professional kitchens. Installed in restaurant or cafeteria settings, this hotplate provides reliable, versatile cooking for mid-volume operations needing precise temperature control over multiple dishes simultaneously.

Top commercial hotplates for mid-volume restaurant kitchens

Constructed from heavy-duty stainless steel with precise BTU control, the Jade Range JHPE-1-112-F_NAT suits moderate throughput operations. Its durable design and open base enhance workflow efficiency, making it ideal for restaurant prep stations and foodservice environments requiring reliable, high-performance gas hotplates for daily culinary tasks.

• Operation Type — Designed for busy restaurant prep stations
• Kitchen Setting — Fits into compact, high-volume kitchens
• Foodservice Category — Suitable for commercial cooking and catering
• Workload Qualifier — Supports moderate throughput cooking activities
• Use Case — Ideal for high-demand sautéing, frying, and simmering needs

Why Choose Jade Range JHPE-1-112-F_NAT

Compared to similar commercial hotplate models, the Jade Range JHPE-1-112-F_NAT excels through its durable stainless steel finish, dual BTU-output burners for versatile cooking, and open base design for added storage. Its reliable standing pilot ignition and precise manual controls improve operational efficiency and safety, making it a practical choice for high-volume foodservice environments that demand consistent, restaurant-ready performance.

• Self-contained gas hotplate with integrated burners and standing pilots
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Open base with undershelf for accessible storage and workflow efficiency
• Versatile 27,500 BTU burners support diverse cooking techniques
• Designed for robust use in commercial kitchens with precise heat control