The Jade Range JHP-112-F_LP Supreme™ Hotplate Floor Model Gas is a commercial-grade cooking appliance designed for efficiency in foodservice establishments requiring immediate, reliable heat. This 12-inch floor-mounted hotplate features a 27,500 BTU single burner with infinite manual controls, enabling precise temperature adjustments for consistent cooking results. Constructed with a stainless steel front and durable stainless steel sides, it offers robust performance suited for busy commercial kitchens. The open base with an undershelf facilitates ease of cleaning and effective workspace organization, making it ideal for moderate-volume cooking in restaurant, catering, or institutional settings.
Top Jade Range JHP-112-F_LP Supreme™ Hotplate Floor Model Gas Features
This hotplate provides a high-output 27,500 BTU burner designed for precise, adjustable heat control, supported by a stainless steel exterior that ensures durability and ease of maintenance. Its open base with an undershelf simplifies cleaning and supplies optimal workspace storage, accommodating various cookware and accessories. The unit’s standing pilots offer reliable ignition, suitable for fast-paced kitchen environments requiring immediate heat. Its CSAus and NSF certifications validate compliance with safety and sanitation standards for foodservice operations.
- 27,500 BTU burner: Ensures robust, variable heat output for diverse cooking tasks
- Stainless steel construction: Provides durability and corrosion resistance in commercial kitchens
- Infinite manual controls: Allow precise temperature adjustments during operation
- Open base with undershelf: Facilitates easy cleaning and additional storage for utensils and ingredients
- Standing pilots with reliable ignition: Support quick startup in busy foodservice environments
Designed for medium-volume food preparation, this hotplate is well-suited for restaurant kitchens, catering operations, and institutional settings requiring consistent, high-performance cooking equipment.
Jade Range JHP-112-F_LP Technical Specs
This model operates with a 120V supply at 60Hz, featuring a single-phase connection that draws approximately 15 amps and consumes around 1,800 watts during use. Its stainless steel front and sides enhance durability while maintaining easy cleaning protocols. The open base with an undershelf provides functional workspace storage, supporting workflow efficiency. Weighing 70 pounds, the unit measures 12 inches in width, 15 inches in depth, and 36 inches in height, with a sturdy construction designed for frequent use. The maximum operating temperature aligns with typical commercial cooking demands, supporting safe operation within heat-resistant ranges. An open base allows for straightforward cleaning and maintenance, withstanding daily sanitation routines typical for commercial kitchen equipment. Its stainless steel finish ensures longevity and ease of sanitization, making it suitable for high-traffic culinary environments. This hotplate is engineered for reliable performance withstanding the rigors of daily use, supporting consistent cooking temperatures, and facilitating workflow integration in various foodservice setups.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 12" width x 15" depth x 36" height
- Weight: 70 lbs for stable installation and handling
- Base design: Open with undershelf for storage and cleaning access
- Operating temperature range: Suitable for high-temperature cooking with maximum safe operating limits
- Food safety: Stainless steel construction ensures resistance to contamination and ease of cleaning
- Certifications: CSAus and NSF compliant for sanitation and safety standards
- Electrical compatibility: Plug-in operation for standard kitchen outlets
- Clearance & airflow: Requires 4 inches clearance for ventilation and maintenance access
- Plumbing: None required, designed for standalone use
- Work surface height: Compatible with standard food prep counters for workflow integration
- Maintenance routine: Easy removal of drip tray for cleaning and inspection
What is a commercial hotplate floor model gas ?
A commercial hotplate floor model gas is a standalone cooking appliance designed for high-capacity food preparation in restaurant or institutional kitchens. This equipment features a gas-fired surface with a precisely controlled BTU output, durable stainless steel exterior, and an open base for ease of cleaning and storage. Installed in kitchens requiring consistent heat, the Jade Range JHP-112-F_LP Supreme™ Hotplate is suited for moderate-volume cooking operations such as sautéing, stir-frying, or ingredient preparation, supporting versatile culinary workflows in busy foodservice environments.
Top commercial hotplates for moderate foodservice operations
Reliable and robust, Jade Range JHP-112-F_LP Supreme™ Hotplate delivers consistent performance in moderate-volume kitchens, ideal for restaurant cooking, catering, and institutional food prep. Designed for durability and precise control, it supports efficient workflow with built-in safety and sanitation features, making it a restaurant-ready choice for reliable heat generation and easy maintenance.
- Medium-volume operation — excellent for restaurant kitchens
- Compact footprint — fits in tight foodservice spaces
- Gas-powered performance — rapid heat with manual control
- Durable stainless steel — withstands daily commercial use
- Open base with undershelf — enhances workflow and storage options
Why Choose Jade Range JHP-112-F_LP Supreme™ Hotplate Floor Model Gas ?
Compared to similar hotplates, this Jade Range model offers superior durability with commercial-grade stainless steel and a high-output burner designed for consistent heat delivery. Its open undershelf enhances workspace organization and cleanliness, while standing pilots ensure reliable ignition in demanding kitchen environments. The model’s proven performance and thoughtful construction improve operational efficiency without sacrificing safety or sanitation, making it a dependable choice for professional kitchens seeking high-quality, restaurant-ready equipment.
- Self-contained design simplifies installation and reduces setup time
- Open base with undershelf supports workflow and sanitation
- Durable stainless steel withstands rigorous daily use
- High BTU burner provides rapid, controlled heating
- Reliable standing pilots for quick startup during peak hours
