Jade Range JGM-2460-F 60 Inch Gas Griddle Floor Model with Manual Controls 150000 BTU

The Jade Range JGM-2460-F Supreme™ Griddle Floor Model Gas is a commercial-grade cooking surface designed for high-demand foodservice environments. Featuring a 60-inch smooth steel plate with a 1-inch thickness, this floor model gas griddle provides uniform heat distribution for consistent cooking results. Its manual controls facilitate precise heat management, suitable for continuous operation in busy kitchens. With 150,000 BTU of power, stainless steel construction—including a splash guard and legs with an undershelf—ensures durability, easy cleaning, and reliable performance. This unit is ideal for high-volume restaurants, cafeterias, and institutional kitchens requiring a robust, restaurant-ready cooking platform.

Top Jade Range JGM-2460-F Supreme™ Griddle Floor Model Gas Features

This commercial floor griddle offers a 60" wide smooth steel surface with manual controls for accurate heat adjustments, supporting high-volume cooking. Its all-stainless-steel exterior guarantees longevity, ease of cleaning, and sanitation. The 1" thick cooking plate provides excellent heat retention, while the splash guards facilitate spill containment and safe operation. Designed for intensive use, it features a sturdy frame with 25" legs and an undershelf for enhanced stability and workspace efficiency. Its 150,000 BTU output ensures ample heat for continuous, fast-paced food preparation in professional kitchens.

• Powerful 150,000 BTU gas burner system supports high-volume cooking
• Durable stainless steel exterior withstands frequent cleaning and daily use
• Manual controls allow precise heat adjustments for complex recipes
• 1" thick steel plate offers uniform heat transfer and high durability
• Front splash guard and undershelf facilitate workflow management and safety

Ideal for restaurant kitchens with continuous high-volume grilling needs

Jade Range JGM-2460-F Technical Specs

The Jade Range JGM-2460-F Supreme™ Griddle Floor Model Gas is built with a robust 60" stainless steel exterior, supporting a 49" to 60" cooking surface width and 24" depth, accommodating large food batches. It features a 1" thick smooth steel cooking plate engineered for even heat distribution with a maximum operating temperature suitable for high-temperature searing and slow-simmering applications. The unit weighs approximately 500 lbs and is shipped with NSF and CSAus certifications, ensuring compliance with durability and safety standards. Its manual controls operate on a 150,000 BTU gas burner system, requiring standard gas line connections. Designed for ease of maintenance, the surface and splash guards are easy to clean, with a drainage system to facilitate routine upkeep. The unit measures 36" in height, 60" in width, and 31" in depth, making it suitable for installation in dedicated cooking zones.

• Electrical Requirements: Gas connection supporting 150,000 BTU output
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 31" D x 36" H; weight 500 lbs
• Temperature Range: Max safe operating temperature supporting high-heat searing
• Cleaning & Maintenance: Easy-to-clean surface with splash guard design
• Usage Compatibility: Suitable for high-capacity commercial kitchens requiring continuous operation
• Power Supply: Gas-powered with 150,000 BTU burner system
• Construction Material: Stainless steel for long-lasting performance

Installation Requirements: Proper clearance from combustible materials

Ventilation: Adequate kitchen ventilation system recommended for exhaust

Drainage: Access to water and drainage lines for routine cleaning

Gas Line: Standard gas hookup supporting high BTU demand

Positioning: Leverage legs with undershelf for stability and workspace optimization

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation within professional foodservice settings. It features a large, flat cooking surface with consistent heat distribution, typically powered by gas or electric. The Jade Range JGM-2460-F Supreme™ Griddle Floor Model Gas is a 60-inch gas-operated unit with a 1-inch steel plate, supporting continuous operation in restaurant, cafeteria, or institutional kitchens. Its robust stainless steel construction and manual controls make it ideal for high-capacity applications requiring reliable, uniform cooking performance and easy maintenance.

Top commercial griddles for high-volume foodservice

The Jade Range JGM-2460-F Supreme™ Griddle is a robust, restaurant-ready unit built for high-capacity kitchens, offering precise manual control, durable all-stainless-steel finish, and a 60-inch cooking surface—perfect for continuous high-volume cooking in restaurant and institutional foodservice applications.

• Operation type — suitable for large restaurant kitchens
• Kitchen type — ideal for commercial high-traffic food prep areas
• Foodservice category — supports high-volume grilling and searing
• Workload qualifier — designed for constant use in busy kitchens
• Use case — supports continuous cooking demanding environments

Why Choose Jade Range JGM-2460-F Supreme™ Griddle Floor Model Gas?

Distinctively engineered for durability and high performance, the Jade Range JGM-2460-F Supreme™ Griddle offers a powerful 150,000 BTU gas system, a 1" thick steel plate for sustained heat, and stainless steel construction for longevity. Its manual controls provide precise heat adjustments, making it suitable for continuous operation in demanding commercial kitchens. The unit’s design balances state-of-the-art performance with user-friendly maintenance, enhancing workflow efficiency and food safety in professional foodservice environments.

• Self-contained high-BTU gas system optimizes operational efficiency
• Heavy-duty stainless steel construction enhances durability and sanitation
• Large 60-inch cooking surface supports high-volume foodprep
• Precisely manual controls enable accurate temperature adjustments
• Robust splash guards facilitate spill containment and safety