Jade Range JGM-2436-F 36 Inch Griddle Gas Floor Model Manual Controls 90000 BTU

The Jade Range JGM-2436-F Supreme™ Griddle Floor Model Gas is a commercial-grade cooking surface designed for high-demand foodservice environments. Featuring a 36-inch wide, smooth steel plate with 1-inch thickness, this floor-mounted gas griddle delivers consistent heat across the entire surface, optimized for medium-volume restaurant operations. Its robust stainless steel exterior ensures durability, while manual controls provide direct adjustment of heat levels, facilitating precise cooking without a thermostat. Equipped with pilot tips and equipped for high thermal output, this model operates at 90,000 BTU, making it suitable for continuous, intensive use in busy commercial kitchens requiring reliable, high-performance cooking equipment.

Top Jade Range JGM-2436-F Supreme™ Griddle Floor Model Gas Features

Designed for commercial chefs and kitchen operators, the Jade Range JGM-2436-F Supreme™ Griddle features a heavy-duty 1" steel plate for even heat distribution, manual controls for instant temperature adjustments, and a stainless steel construction for longevity. Its 36" width maximizes cooking capacity, ideal for high-throughput settings. Easily maintained with a stainless steel surface, this floor model provides reliable, restaurant-ready performance in food preparation areas that demand durability and straightforward operation.

• Capacity: 36-inch cooking surface for large food batches
• Material: All stainless steel exterior for corrosion resistance
• Durability: 1-inch thick steel plate withstands heavy commercial use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Workflow Integration: Built for high-volume cooklines with quick heat recovery

Ideal for medium-volume restaurant kitchens seeking durable and precise griddling performance.

Jade Range JGM-2436-F Technical Specs

The Jade Range JGM-2436-F Supreme™ Griddle operates on standard commercial gas supply with a high BTU output of 90,000, providing rapid heating and consistent temperatures for efficient cooking. It features a 36-inch width and 31-inch depth with a height of 36 inches, supporting a large cooking surface suitable for busy kitchens. The unit is constructed from all stainless steel, offering excellent corrosion resistance and ease of cleaning. Weighing approximately 300 pounds, this floor model is designed for permanent installation, requiring proper clearance for ventilation and servicing. Its 1-inch thick smooth steel plate ensures even heat distribution, and manual controls allow direct temperature adjustment. The griddle’s durable build and high thermal output make it ideal for medium-paced food production environments needing reliable and precise performance.

• Electrical Requirements: Not applicable, gas-powered for direct operation
• Cooling Method: Not applicable, direct heat transfer
• Production Capacity: Suitable for continuous high-volume griddling
• Construction & Finish: All stainless steel exterior for longevity and sanitation
• Dimensions: 36" W x 31" D x 36" H
• Weight: 300 lbs
• Plate Thickness: 1 inch
• Technology & Features: Manual controls for temperature precision, pilot tips for ignition
• Cleaning & Maintenance: Flat, smooth surface for easy sanitation
• Usage Compatibility: Gas connection with proper ventilation requirements

Strong ventilation and clearance needed for optimal operation

Gas supply connection with 90,000 BTU capacity

Compatible with standard commercial kitchen exhaust systems

Requires proper floor support and clearance for safe use

Accessible controls for precise temperature adjustments

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in busy kitchens. Typically featuring a large, flat heated surface made of steel or cast iron, it provides uniform heat distribution necessary for cooking a variety of foods such as breakfast items, sandwiches, and stir-fries. The Jade Range JGM-2436-F Supreme™ Griddle operates on natural gas, offering 90,000 BTU of thermal power, and is built with durable stainless steel to withstand rigorous daily use. Installed in restaurant kitchens or cafeterias, it is ideal for mid-volume service where quick, consistent cooking is essential to meet customer demand.

Top commercial griddles for medium-volume restaurant kitchens

Built for robust performance, the Jade Range JGM-2436-F Supreme™ Griddle offers a durable, restaurant-grade cooking platform suitable for medium throughput kitchens, supporting consistent high-quality food production. Jade Range (Middleby) manufactures this model, known for its reliable gas-powered performance and straightforward manual controls, making it ideal in fast-paced foodservice environments requiring easy operation and maintenance.

• Medium-volume operations — suitable for busy restaurant kitchens
• Compact commercial spaces — fits seamlessly into high-demand prep areas
• Commercial cooking equipment — durable stainless steel construction
• Moderate throughput — supports steady, high-capacity griddling
• Food prep efficiency — large, 36-inch griddle surface enhances workflow

Why Choose Jade Range JGM-2436-F Supreme™ Griddle Floor Model Gas?

Designed for durability and high performance, the Jade Range JGM-2436-F Supreme™ Griddle offers superior construction with a 1-inch thick steel plate and stainless steel exterior, ensuring longevity in demanding kitchen environments. Its manual controls facilitate precise heat management, making it suitable for a variety of cooking styles while supporting continuous operation. Its compact floor model integrates seamlessly into commercial kitchens, providing reliable, restaurant-ready griddling performance that surpasses many standard models in durability and efficiency.

• Built with heavy-duty stainless steel for long-term reliability
• High thermal output of 90,000 BTU for quick heat recovery
• Manual controls allow accurate temperature adjustments on the fly
• Floor model design ensures stability and easy installation
• Optimized for medium-volume food production workflows