The Jade Range JFLH-04S-B-60 Bistro™ Fire & Ice™ Freezer Base is a commercial-grade 60-inch equipment stand designed for foodservice environments requiring reliable frozen storage. Its self-contained refrigeration system combines durable galvanized construction with stainless steel front and sides, offering enhanced sanitation and corrosion resistance. With two large MEGA drawers measuring 40-1/8" each and capacity for six 12" x 20" x 6" deep pans (by others), this unit provides optimized storage and quick access for high-volume operational demands. Its robust design supports efficient workflow in professional kitchens, making it ideal for restaurant, hotel, or catering applications needing dependable freezer bases with precise temperature control and ease of maintenance.
Top Jade Range JFLH-04S-B-60 Features
The Jade Range JFLH-04S-B-60 Bistro™ Fire & Ice™ Freezer Base offers precise refrigeration with side-mounted, self-contained cooling for consistent temperatures. Its galvanized top and stainless steel exterior ensure durability and straightforward cleaning. The two MEGA drawers facilitate organized storage of frozen ingredients, while the unit’s 60" width fits seamlessly into commercial kitchens. Designed for medium workloads, it supports efficient workflows in busy foodservice operations, providing quick access and reliable performance for high-volume frozen storage needs.
- Efficient cooling: Self-contained refrigeration simplifies installation.
- Durable materials: Galvanized and stainless steel construction resists corrosion.
- Low maintenance: Easy-to-clean galvanized top and exterior finish.
- Optimized storage: Two large drawers with capacity for six 12" x 20" x 6" pans.
- Enhanced workflow: 60" width with quick drawer access improves kitchen efficiency.
Ideal for high-volume kitchens needing reliable freezer base units with organized storage capacity.
Jade Range JFLH-04S-B-60 Technical Specs
The Jade Range JFLH-04S-B-60 features a 60" width and 25" height with a depth of 29", meticulously crafted from stainless steel front and sides combined with a galvanized steel top. Its self-contained refrigeration operates on a side-mounted system, supporting a 465 lbs weight, with a typical power draw of 12.6 amps. The unit employs a water-cooled refrigeration method, ensuring stable operation in high-demand environments. It delivers precise frozen storage, capable of supporting multiple pans, with NSF and CSAus compliance for safety and sanitation standards. With a shipping weight of 465 lbs, this equipment stand is designed for rugged use, featuring easy disassembly for maintenance and cleaning, and built-in structural features to support high workloads efficiently.
- Electrical Requirements: 120V, 60Hz, 1-phase, 12.6 amps
- Refrigeration: Self-contained, side-mounted cooling system
- Dimensions: 60" W x 29" D x 25" H
- Construction & Finish: Stainless steel front & sides, galvanized steel top
- Food Safety & Maintenance: Easy cleaning, corrosion-resistant materials, NSF and CSAus certified
- Storage Capacity: 2 drawers with capacity for (6) 12" x 20" x 6" pans (by others)
- Weight: 465 lbs
- Cooling Method: Side-mounted self-contained refrigeration system
- Operating Range: Maintains safe frozen temperature range, ready for high-volume use
- Electrical Compatibility: 120V, standard power outlet
- Clearance Requirements: Ensure 4" airflow clearance at sides and back for optimal performance
- Drainage Needs: Gravity drain connection recommended for proper operation
- Ventilation: Adequate ventilation space required at rear for cooling efficiency
- Cleaning Routine: Disassemble drawers for thorough cleaning; galvanized and stainless steel surfaces facilitate maintenance
- Installation: Plumbed into existing electrical and drainage setups in commercial kitchens
What is a commercial freezer base?
A commercial freezer base is a specialized refrigerated unit designed to provide organized frozen storage for foodservice operations. It typically features insulated walls, self-contained refrigeration systems, and accessible drawers or doors for efficient workflow. The Jade Range JFLH-04S-B-60 is a premium example, built for installation in high-demand kitchens such as restaurants, hotels, or catering venues, supporting medium workloads with precise temperature control and durable construction. Its capacity to hold multiple pans and organized storage makes it ideal for supporting food prep and storage in busy foodservice environments.
Top mid-volume Freezer Bases for Restaurant Kitchens
Designed for moderate-use foodservice settings, the Jade Range JFLH-04S-B-60 offers high durability, precise refrigeration, and organized storage capacity. This self-contained freezer base supports efficient workflow in restaurant kitchens and food prep areas, with rugged construction and reliable temperature regulation suitable for typical mid-volume operations. Jade Range JFLH-04S-B-60 ensures consistent frozen storage for busy commercial kitchens requiring robust and space-efficient solutions.
- Operation Type — supporting medium-volume restaurant and catering kitchens
- Kitchen Setting — ideal for commercial kitchens and prep stations
- Foodservice Category — suitable for restaurant frozen ingredients storage
- Workload Qualifier — designed for moderate throughput demands
- Use Case — organized frozen ingredient storage for efficient kitchen operations
Why Choose Jade Range JFLH-04S-B-60
Jade Range JFLH-04S-B-60 stands out with its durable stainless steel finish, galvanized top, and self-contained refrigeration system that offers reliable performance. Its compact, 60" footprint, combined with large drawers for organized storage, enhances operational efficiency. Its robust construction supports demanding kitchen environments, with simple maintenance features and precise temperature control that surpasses standard freezer bases in high-volume settings.
- Compact footprint: Fits seamlessly into busy kitchen layouts
- Self-contained refrigeration: Simplifies installation and service
- Heavy-duty materials: Rust-resistant stainless and galvanized steel
- Enhanced storage: Large drawers for organized ingredient access
- Restaurant-ready design: Rugged build supports continuous high demands
