The Jade Range JCR-3_NAT Titan™ Heavy Duty Chinese Range Gas (3) Hole is a commercial-grade culinary equipment designed for high-demand Chinese and Asian cooking environments. Constructed with stainless steel front, sides, and interior angle structuring, this robust range features three gas burner sections with one knee valve per jet burner or three independent valves for a three-ring configuration. It incorporates top cooling water flow with a control valve, a durable backsplash with tubular rack, and includes one wok bowl with lid per hole, along with a 12" x 20" spice tray. With an overall height of 62.75 inches and a weight of 400 lbs, this range is engineered to optimize workflow efficiency in restaurant kitchens. Its 30-inch high flue/back splash enhances safety and heat containment, while the multiple control options provide precise heat management tailored to professional cooking needs, making it suitable for high-volume Chinese cuisine operations.
Top Jade Range JCR-3_NAT Features
The Jade Range JCR-3_NAT Heavy Duty Chinese Range offers three high-capacity burner sections, durable stainless steel construction, and independent valve controls for precise heat regulation. Its top water cooling system ensures equipment longevity, and built-in components facilitate ease of cleaning and maintenance. Designed for commercial kitchens with moderate throughput, it supports efficient wok cooking, stir-frying, and multi-zone heat management in culinary setups requiring robust equipment. The range includes a spice tray, drip trays, and a rear trough with perforated basket, accommodating multiple cooking and prep tasks seamlessly.
- Three burner sections: Supports diverse wok and pan configurations for optimal cooking flexibility
- Stainless steel construction: Offers corrosion resistance and durability in high-use environments
- Independent controls: Enable precise heat adjustments per burner for consistent results
- Water-cooled top design: Maintains temperature stability and extends component lifespan
- Ease of maintenance: Includes drip trays, spice tray, and rear trough for simplified cleaning routines
Ideal for commercial Chinese kitchens requiring durable, precise, and versatile cooking equipment.
Jade Range JCR-3_NAT Technical Specs
The Jade Range JCR-3_NAT Titan™ Heavy Duty Chinese Range features a stainless steel exterior with dimensions of 40 inches in depth, 62.75 inches in height, and a weight of 400 lbs. It is powered by gas with an operating height of 62.75 inches and includes three burner sections with independent valve controls for each. The range boasts a NSF and CSAus listing, facilitating compliance with industry safety standards. Its water-cooled top ensures effective heat dissipation, supporting consistent performance during continuous operation. The unit's construction—including stainless steel front, sides, and interior angles—ensures durability and ease of cleaning, while the included spice tray and drip trays streamline kitchen workflows. The flue/back splash height is 30 inches, providing optimal heat containment and safety, with a maximum single-unit length of 120 inches for expanded kitchen layouts. The appliance is designed for installation with adjustable pipe legs and requires proper ventilation and drainage for optimal operation.
- Dimensions: 40” W x 40” D x 62.75” H; weight 400 lbs
- Controls: Independent valves per burner with a water-cooled top system
- Construction: Stainless steel exterior and interior components for durability and sanitation
- Power source: Gas with specified controls per burner type
- Compliance: NSF and CSAus listed for safety and sanitation standards
- Cooling method: Water-cooled top for heat dissipation
- Additional features: Spice tray, drip trays, rear trough with perforated basket, adjustable pipe legs
What is a commercial Chinese Range
A commercial Chinese range is a specialized cooking appliance designed for high-volume Asian cuisine preparation, incorporating multiple gas burners optimized for wok cooking and stir-frying. The Jade Range JCR-3_NAT is installed in restaurant kitchens requiring durable, efficient equipment capable of delivering precise heat control and accommodating large woks. Equipped with three gas burners, water-cooled top, and multiple storage features, it supports continuous operation in busy foodservice environments such as Chinese restaurants, buffet lines, and catering facilities. Its construction ensures longevity and sanitation, making it suitable for mid-volume restaurant service focused on authentic stir-fried dishes and complex culinary techniques.
Top Gas Range for Chinese Cuisine in Foodservice Settings
Designed for efficient wok and stir-fry operations, the Jade Range JCR-3_NAT offers commercial-grade durability, precise control, and water-cooled stability, ideal for restaurant kitchens with moderate throughput. Jade Range JCR-3_NAT supports high-quality Chinese food preparation in busy foodservice applications using robust, built-to-last equipment.
- Operation Type — moderate-volume Chinese restaurant kitchens
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — Chinese cuisine, Asian stir-fry stations
- Workload Qualifier — durable for moderate daily cooking volumes
- Use Case — supporting multiple wok stations and high-temperature cooking
Why Choose Jade Range JCR-3_NAT?
Jade Range JCR-3_NAT stands out with its heavy-duty stainless steel build, independent burner valves, and water-cooled top, ensuring longevity and precise heat control. Its comprehensive features streamline high-demand Chinese cooking, improving workflow efficiency and sanitation compared to standard ranges. The unit’s robust construction minimizes maintenance, while its versatile design adapts to diverse kitchen layouts, making it a superior choice for professional culinary environments requiring reliable and restaurant-ready equipment.
- Enhanced durability: Heavy-duty stainless steel construction withstands rigorous use
- Water-cooled top: Maintains consistent temperature and extends lifespan
- Independent burner valves: Precise heat control for various cooking techniques
- Ample workspace: Includes spice tray and drip trays for efficient prep work
- Optimized design: Supports seamless integration into commercial kitchen layouts
