Jade Range JCBBQ-24_NAT 24 Inch Gas Chinese Pork Roaster with Six Skewers 50000 BTU

The Jade Range JCBBQ-24_NAT Titan™ Chinese Bar-B-Que Oven is a professional-grade gas smoker designed for commercial foodservice applications. This 24-inch unit features thermostatic controls and an automatic safety pilot, ensuring precise temperature regulation and operational safety. Constructed with a fully insulated steel cabinet, stainless steel front, sides, and top, the oven offers exceptional durability and ease of maintenance. With a 50,000 BTU heat output, it provides consistent cooking performance suitable for Chinese-style barbecue in high-volume restaurant kitchens. Its robust build and specialist features make it an ideal solution for establishments requiring efficient, reliable Chinese pork roasting and smoking capabilities.

Top Jade Range JCBBQ-24_NAT Features

The Jade Range JCBBQ-24_NAT Titan™ Chinese Bar-B-Que Oven offers precise thermostatic controls, a powerful 50,000 BTU gas burner, and insulated steel construction for consistent heat retention. Equipped with stainless steel door, sides, and top for durability, it includes six skewers, hooks, grease pan, and tray to facilitate high-volume meat roasting and smoking workflows. Its compact 24-inch width integrates easily into busy kitchens, improving efficiency and presentation in Chinese cuisine preparation.

• Powered by 50,000 BTU gas output for heat-intensive tasks
• Constructed with high-grade stainless steel for durability in commercial kitchens
• Includes six skewers and hooks for efficient product handling
• Thermostatic controls enable precise temperature adjustments
• Insulated steel cabinet ensures energy efficiency and safety

Ideal for restaurants and catering services focused on authentic Chinese barbecue.

Jade Range JCBBQ-24_NAT Technical Specs

The Jade Range JCBBQ-24_NAT Chinese Bar-B-Que Oven features a fully insulated steel cabinet with stainless steel front, sides, and top, designed for longevity in intensive kitchen use. It operates on natural gas with a significant 50,000 BTU heat capacity, making it well-suited for medium-volume Chinese barbecue applications. The unit measures 24 inches wide, 29.5 inches deep, and stands at 64.5 inches tall, with a weight of approximately 300 pounds, supporting stable placement in commercial settings. It includes thermostatic controls and an automatic safety pilot for reliable operation. The exterior finish’s stainless steel ensures corrosion resistance, while the unit’s NSF compliance affirms sanitation standards. The oven’s ergonomic design incorporates adjustable legs for leveling, and maintenance routines involve easy disassembly of grease pans and cleaning of interior surfaces. This smoker is ideal for restaurants seeking durable, high-performing Chinese barbecue equipment.

• Electrical Requirements: Gas, no electric connection required
• Cooling Method: N/A (gas-fired appliance)
• Production Capacity: Up to 50,000 BTU for consistent high-temperature operation
• Construction & Finish: Fully insulated steel with stainless steel exterior
• Dimensions: 24" W x 29.5" D x 64.5" H
• Weight: 300 lbs (unit only)
• Temperature Resistance: Designed for optimal operation within typical Chinese barbecue temperature ranges
• Food Safety: Stainless steel surfaces compatible with routine cleaning

Usage & Installation Considerations:

• Gas Connection: Must be connected to standard natural gas supply
• Ventilation: Adequate airflow required for emission control
• Clearance: Minimum 12 inches around for maintenance and safety
• Floor Support: Heavy-duty, level flooring recommended to support 300 lbs
• Drainage: Ensure proper drainage for grease tray access
• Installation: Requires professional setup due to gas and airflow requirements

What is a commercial Chinese pork roaster and smoker?

A commercial Chinese pork roaster and smoker is a specialized appliance designed for high-volume roasting and smoking of Chinese-style meats. It features precise temperature control, robust construction, and efficient heat output, such as the Jade Range JCBBQ-24_NAT. Installed in restaurants, catering kitchens, and foodservice establishments, it enables consistent cooking for authentic Chinese barbecue dishes, including roasted pork and skewered meats. Its durable steel construction and safety features support intensive daily use, making it essential for professional Asian cuisine preparation in mid- to large-sized operations.

Top Chinese Pork Roaster and Smoker for Commercial Foodservice

The Jade Range JCBBQ-24_NAT Chinese Bar-B-Que Oven is a high-capacity, durable gas smoker built for consistent Chinese-style meat preparation in restaurant kitchens. Its precise controls, stainless steel design, and high BTU output make it suitable for medium-volume production of authentic barbecue products.

• Designed for mid-volume Chinese cuisine kitchens
• Ideal for traditional Chinese roast pork and skewered meats
• Compact footprint supports tight kitchen spaces
• Built for reliable, high-temperature operation in demanding environments
• Facilitates efficient workflow with included skewers and hooks

Why Choose Jade Range JCBBQ-24_NAT

Jade Range JCBBQ-24_NAT stands out among commercial Chinese barbecue ovens due to its industrial-grade stainless steel construction, powerful 50,000 BTU gas heating system, and safety features. Its fully insulated design ensures consistent heat, making it restaurant-ready for daily high-volume use. The unit’s durable components and precise thermostatic controls optimize efficiency and longevity in professional kitchens, providing a reliable solution for authentic Chinese barbecue preparation that surpasses standard equipment performance.

• Robust stainless steel construction improves sanitation and durability
• High BTU output supports demanding cooking tempos
• Automatic safety pilot enhances operational safety
• Compact 24-inch width maximizes kitchen space utilization
• Included skewers and hooks streamline workflow and product handling