Jade Range JBRE-4-4-36C_NAT 36 Inch Convection Oven Gas Restaurant Range with 8 Burners 150000 BTU

The Jade Range JBRE-4-4-36C_NAT Bistro™ Restaurant Range Gas 36" is a professional-grade cooking appliance designed for high-efficiency commercial kitchens. This 36-inch gas range features four open burners, each delivering 15,000 BTU, and four step-up open burners with the same power output, offering precise control and consistent heat distribution. Its convection oven with a single chrome-plated rack supports demanding foodservice operations, enabling versatile menu preparations. Built with a stainless steel front, sides, and stub back, the unit ensures durability and easy maintenance, suitable for high-volume restaurant and institutional kitchens seeking reliable performance and robust construction. With a total BTU output of 150,000 and a height of 36 inches, this model is engineered for intensive use while maintaining operational efficiency in commercial foodservice environments.

Top Jade Range JBRE-4-4-36C_NAT Features

The Jade Range JBRE-4-4-36C_NAT Bistro™ Restaurant Range combines four powerful 15,000 BTU open burners and four step-up open burners, optimized for high-volume cooking. Its stainless steel construction ensures durability under rigorous use, while the convection oven provides consistent heat for baking, roasting, and broiling. Designed for ease of maintenance, it features a single chrome-plated rack and requires minimal routine cleaning. Ideal for busy commercial kitchens needing versatile cooking stations, this unit seamlessly integrates into existing layouts to enhance workflow efficiency.

• Four 15,000 BTU open burners: Supports simultaneous high-performance cooking tasks.
• Stainless steel exterior: Ensures corrosion resistance and longevity in demanding environments.
• Convection oven with chrome rack: Facilitates consistent baking for a variety of menu items.
• Adjustable height legs: Offer flexible kitchen installation and leveling.
• CSAus and NSF approved: Meets rigorous sanitation and safety standards for commercial use.

Suitable for mid-volume restaurant kitchens, cafeteria service, or institutional food operations requiring durable, versatile cooking equipment.

Jade Range JBRE-4-4-36C_NAT Technical Specs

The Jade Range JBRE-4-4-36C_NAT gas restaurant range operates on 115V, 60Hz, single-phase electrical supply, with a current draw of 4.0 amps and a 1/4 HP motor. Its construction features durable stainless steel front and sides, ensuring resistance to corrosion and ease of cleaning. The modular design includes four open burners each producing 15,000 BTU, totaling 150,000 BTU, supporting high-capacity cooking. The convection oven, with dimensions compatible for standard kitchen layouts, includes a single chrome-plated rack for versatile baking. With a width of 36 inches, a depth of 34 inches, and a height of 36 inches, it weighs 575 pounds, designed for robust, long-term use in commercial settings. The unit adheres to safety and sanitation standards, with easy-to-disassemble components for routine cleaning.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0A, 150,000 BTU total capacity
• Construction & Finish: Stainless steel front, sides, stainless steel stub back
• Dimensions: 36" W x 34" D x 36" H, weighing 575 lbs
• Burner Power: (4) open burners + (4) step-up burners at 15,000 BTU each
• Cleaning & Maintenance: Disassemblable components, stainless steel surfaces, chrome-plated oven rack
• Installation Scenario: Requires appropriate ventilation, clearance for airflow, and level setup with 6" adjustable legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments such as restaurants and institutional kitchens. The Jade Range JBRE-4-4-36C_NAT is a gas-powered model featuring multiple open burners and a convection oven, optimized for versatile cooking tasks and consistent performance. Typically installed in professional kitchens, it provides reliable heat, durable construction, and compliance with sanitation standards, supporting high-volume food production essential for busy foodservice operations.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Jade Range JBRE-4-4-36C_NAT offers rugged construction and high-performance burners. Built by Jade Range (Middleby), it supports efficient, versatile cooking in institutional, cafeteria, or restaurant environments. Ideal for operationally demanding foodservice settings that require durable, reliable equipment for continuous use.

• Operation for medium-volume commercial kitchens
• Suitable for institutional and cafeteria spaces
• Restaurant-ready high-capacity gas cooking
• Supports moderate throughput with powerful burners
• Perfect for multi-tasking cooking workflows

Why Choose Jade Range JBRE-4-4-36C_NAT?

The Jade Range JBRE-4-4-36C_NAT stands out with its robust stainless steel construction, proven performance, and versatile design tailored for high-volume commercial kitchens. Its powerful open burners and convection oven enable efficient, multi-step cooking processes, reducing preparation time and operational costs. Built for durability and ease of maintenance, this model ensures long-term reliability in demanding foodservice environments.

• Self-contained unit with straightforward installation
• Heavy-duty stainless steel for longevity
• High-capacity burners support busy kitchen demands
• Convection oven enhances baking consistency
• Designed for efficient workflow integration in commercial kitchens