Jade Range JBRE-4-4-36C_LP 36 Inch Gas Restaurant Range with Convection Oven 8 Burner 150000 BTU

The Jade Range JBRE-4-4-36C_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance optimized for professional foodservice operations requiring versatile, high-output gas ranges. Featuring a 36-inch stainless steel front and sides for durability and sanitation, this unit incorporates four 15,000 BTU open burners and four 15,000 BTU step-up open burners, enabling precise heat control for diverse cooking techniques. The convection oven beneath provides consistent baking performance, while the stub back vent ensures efficient airflow. With a total heat output of 150,000 BTU, this range is designed for mid-volume restaurant kitchens focused on high-quality, rapid cooking, with 6-inch adjustable legs that facilitate ergonomic and stable installation. This model meets rigorous NSF and CSAus standards, ensuring compliance and safety for commercial applications. The combination of robust construction and precise specifications makes it a reliable core piece for professional culinary environments.

Top Jade Range JBRE-4-4-36C_LP Features

The Jade Range JBRE-4-4-36C_LP Bistro™ Restaurant Range Gas offers four high-capacity open burners with durable cast iron construction, ideal for high-use commercial kitchens. Its stainless steel exterior ensures corrosion resistance and straightforward cleaning, while the convection oven enhances workflow efficiency. Designed for easy maintenance and precise temperature management, it supports fast-paced foodservice operations requiring reliable, versatile cooking performance.

• Four 15,000 BTU open burners: Delivers consistent high heat for quick searing.
• Stainless steel construction: Promotes durability and simplifies cleaning routine.
• Convection oven with chrome rack: Enables uniform baking with easy rack access.
• Adjustable 6-inch legs: Facilitates ergonomic setup and installation flexibility.
• Heavy-duty open burner design: Supports demanding commercial cooking workflows.

Ideal for medium-volume restaurant kitchens seeking versatile, high-performance gas range equipment.

Jade Range JBRE-4-4-36C_LP Technical Specs

The Jade Range JBRE-4-4-36C_LP operates on a 115V/60Hz/1-phase electrical supply, with a current draw of 4.0 amps and a 1/4 HP motor. Its construction features stainless steel front and sides, contributing to the unit’s corrosion resistance and ease of sanitation. The appliance produces a combined heating capacity of 150,000 BTU, supporting consistent high-volume cooking. The convection oven includes a chrome-plated rack, facilitating uniform baking and straightforward maintenance. The 36-inch wide by 34-inch deep footprint and 36-inch height make it suitable for standard kitchen layouts, with a weight of 575 lbs supporting stable installation. Additional features include NSF and CSAus certification, ensuring compliance with industry safety standards. The unit's innovative vent system directs airflow efficiently through a stub back vent, minimizing kitchen clutter. Designed for skilled foodservice environments, it withstands typical operating temperatures, with durable materials supporting rigorous daily use. The appliance is easy to disassemble for cleaning and maintenance, with no complex electronics or water-cooling components.

• Electrical requirements: 115V, 60Hz, 1-phase, 4.0 amps, 1/4 HP motor
• Construction & finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 36" width x 34" depth x 36" height
• Weight: 575 lbs for stable installation and durable operation
• Ventilation: Stub back vent for efficient airflow and kitchen safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and oven functionalities to meet high-volume food production demands. The Jade Range JBRE-4-4-36C_LP is a 36-inch gas range equipped with four open burners and convection oven, suitable for restaurant settings that require versatile, reliable, and efficient cooking solutions. Typically installed in mid- to large-sized commercial kitchens, it supports various culinary techniques, from sautéing to baking, making it ideal for bustling foodservice environments responsible for extensive menu preparation.

Top Commercial Range for Foodservice Kitchens

Designed for moderate throughput, the Jade Range JBRE-4-4-36C_LP combines high-capacity burners with durable stainless steel construction, ideal for restaurant kitchens focused on versatile cooking functions. Engineered for reliable performance and efficient workflow, this model supports a range of food preparation tasks, making it a key component in medium-volume foodservice operations. Jade Range JBRE-4-4-36C_LP caters to professional kitchens seeking restaurant-ready, durable, and optimized gas cooking equipment.

• Operation type — medium-volume restaurant kitchens
• Kitchen size — compact commercial spaces
• Foodservice category — full-service restaurants
• Workload qualifier — steady throughput
• Use case — multi-purpose cooking with convection baking

Why Choose Jade Range JBRE-4-4-36C_LP?

Jade Range JBRE-4-4-36C_LP stands out among commercial ranges with its robust stainless steel construction, high BTU output, and versatile burner configuration. Its durable design ensures long-term operational reliability and easier maintenance, supporting high-volume kitchen demands. The unit’s practical features, like adjustable legs and a convection oven, enhance workflow efficiency compared to competing models with limited capacity or less durable materials.

• Unique 150,000 BTU total heat output for powerful performance
• Heavy-duty cast iron burners designed for demanding use
• Stainless steel exterior simplifies cleaning and sanitation
• Convection oven provides uniform baking for diverse menu items
• Compact 36-inch width with stable 575 lbs weight for easy installation