Jade Range JBRE-4-3_NAT 36 Inch Bistro Restaurant Range Gas 4 Burner 15,000 BTU

The Jade Range JBRE-4-3_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features four 15,000 BTU open burners alongside three 20,000 BTU step-up open burners, providing precise temperature control and versatile cooking capacity. Crafted with stainless steel front, sides, and stub back, it ensures durability and easy maintenance for demanding kitchens. With infinite controls, a cabinet base, and adjustable 6" legs, it offers stability and ergonomic operation for professional chefs. The unit's total output of 120,000 BTU makes it suitable for mid-volume restaurant kitchens requiring reliable, high-output cooking equipment. Its combination of precise burner power and robust construction makes it ideal for commercial kitchen settings focused on efficiency and durability.

Top Jade Range JBRE-4-3_NAT Features

The Jade Range JBRE-4-3_NAT Bistro™ Restaurant Range combines powerful open burners with easy-to-use infinite controls for precise flame adjustment. Crafted from stainless steel for longevity, it incorporates durable construction suitable for high-volume kitchen environments. Its design facilitates straightforward cleaning and maintenance, with a stainless steel exterior that resists corrosion. The range’s versatile configuration supports various cooking styles, making it ideal for busy restaurant kitchens focused on consistent performance and workflow efficiency.

• Powerful open burners: (4) 15,000 BTU open burners for rapid heating
• Durable stainless steel construction: withstands demanding daily use
• Infinite controls: precise flame regulation for recipe consistency
• Standard cabinet base: provides storage and stability in busy kitchens
• Adjustable 6" legs: customizable height for ergonomic operation

Optimized for medium-volume restaurant kitchens needing reliable, high-powered cooking equipment

Jade Range JBRE-4-3_NAT Technical Specs

The Jade Range JBRE-4-3_NAT features a stainless steel exterior finish with a width of 36 inches, depth of 31 inches, and height of 36 inches. Weighing approximately 400 lbs, it is built for durability and stability in busy commercial environments. The range requires a standard gas connection with a total input of 120,000 BTU. Its two tiers of burners include four 15,000 BTU open burners and three 20,000 BTU step-up burners, supporting high-temperature and rapid cooking needs. The unit’s construction includes corrosion-resistant materials suitable for frequent cleaning, with NSF and CSAus compliance, ensuring standards for sanitation and safety. Designed for easy maintenance, it features a stub back vent for efficient airflow and a stainless steel exterior that resists staining. The model is shipped as a fully assembled unit, requiring minimal set-up for immediate operational readiness.

• Electrical Requirements: Gas-powered, no electrical connection needed beyond lighting
• Cooling Method: N/A (gas combustion system)
• Production Capacity: 120,000 BTU total input
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 36" W x 31" D x 36" H
• Weight: 400 lbs net weight
• Temperature Resistance: Operating safely at high heat with corrosion-resistant materials
• Food Safety: Designed with durable, food-grade stainless steel, easy to clean and sanitize
• Technology & Features: Infinite flame controls for precise cooking
• Cleaning & Maintenance: Flat surfaces for easy wipe-down; stainless steel construction simplifies cleaning routines
• Installation & Usage: Requires clearance for airflow and venting; suitable for standard gas connection

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or heat zones with precise control capabilities, constructed from durable stainless steel to withstand rigorous daily use. The Jade Range JBRE-4-3_NAT is installed in professional kitchens such as restaurant dining areas and institutional cafeterias, providing reliable heat output and flexibility. Its specifications, including 120,000 BTU total input and multiple open burners, make it suitable for efficient, consistent cooking in mid-volume restaurant settings.

Top Commercial Range for Mid-Volume Restaurant Kitchens

Reliable and high-powered, the Jade Range JBRE-4-3_NAT provides essential commercial cooking capacity designed for moderate throughput kitchens. Its stainless steel build and precise flame controls support efficient workflow and sanitation in busy restaurant environments. Jade Range JBRE-4-3_NAT is ideal for versatile cooking tasks in restaurant settings focused on consistency and durability.

• Operation Type — suitable for moderate restaurant workloads
• Kitchen Space — compact footprint for busy commercial kitchens
• Foodservice Category — ideal for mid-volume restaurant operations
• Workload Qualifier — supporting steady throughput and reliable performance
• Use Case — suited for fast-paced cooking and menu versatility

Why Choose Jade Range JBRE-4-3_NAT?

Designed for durability and consistent high performance, the Jade Range JBRE-4-3_NAT stands out with its robust stainless steel construction, precise flame controls, and versatile burner setup. Its reliable 120,000 BTU output and durable design improve operational efficiency, making it a preferred choice for professional kitchens that demand restaurant-ready equipment with proven longevity and excellent workflow integration.

• Self-contained gas system with robust construction for longevity
• Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
• Precise infinite flame controls for consistent cooking results
• Compact 36-inch width suits diverse kitchen layouts
• High BTU capacity supports demanding commercial cooking tasks