The Jade Range JBRE-4-3-36C_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a stainless steel front and sides construction, ensuring durability and ease of maintenance. It incorporates four 15,000 BTU open burners alongside three 20,000 BTU step-up open burners, providing versatile heat output for various cooking needs. The unit includes a convection oven with a chrome plated oven rack, offering consistent baking and roasting capabilities. Powered by a total of 150,000 BTU, the range integrates seamlessly into professional kitchens requiring reliable, powerful cooking equipment. Its stub back vent enhances airflow and simplifies installation, making it suitable for medium-volume restaurant operations requiring efficient stove-top and oven versatility in a streamlined footprint.
Top Jade Range JBRE-4-3-36C_LP Features
The Jade Range JBRE-4-3-36C_LP Bistro™ Restaurant Range combines high-BTU open burners and a convection oven in a stainless steel construction, designed for consistent, durable performance. Its 36-inch width accommodates multiple pans simultaneously, ideal for high-demand commercial kitchens. The unit’s stainless steel legs and stub back vent streamline cleaning and installation, while its 150,000 BTU capacity ensures sufficient power for continuous operation. Built to withstand the rigors of busy foodservice settings, it offers straightforward maintenance with easy access to burners and oven components, supporting workflow efficiency. Its combination of open burners and convection oven addresses diverse cooking requirements in moderate-volume restaurant environments.
- Performance: 4 open burners and 3 step-up burners provide versatile heat output
- Durability: Constructed with stainless steel for long-term use in busy kitchens
- Ease of maintenance: Removable oven rack and accessible burners facilitate cleaning
- Use case: Suitable for medium-volume restaurants requiring combined stovetop and oven functions
- Workflow integration: Compact design with stub back vent simplifies installation and airflow management
Ideal for restaurants seeking reliable cooking performance with flexible heat sources and robust construction for daily operation.
Jade Range JBRE-4-3-36C_LP Technical Specs
This commercial range operates with a gas supply delivering 150,000 BTU for robust cooking performance, supported by a total electrical requirement of 4.0 amps at 115V/60Hz/1-phase. Its stainless steel exterior finish ensures sanitation and withstands frequent cleaning, with dimensions of 36" width, 34" depth, and 36" height, and a weight of approximately 550 lbs. The convection oven features a stainless steel interior and includes a chrome-plated rack for versatile baking. Ventilation is managed via a stub back vent designed for effective airflow. The unit’s construction adheres to commercial safety practices, with high-quality materials resistant to corrosion and heat, ensuring long-term durability in demanding culinary environments. The straightforward design facilitates quick maintenance and repair, supporting consistent operation.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.0 amps, 1/4 HP motor
- Cooling Method: N/A (gas-powered appliance)
- Production Capacity: 150,000 BTU heat output for cooking performance
- Construction & Finish: Stainless steel front, sides; durable and easy to clean
- Dimensions & Weight: 36" W x 34" D x 36" H; approximately 550 lbs
- Temperature Resistance: Designed for typical kitchen operating temperatures with max safety
- Usage Compatibility: Fits standard commercial gas connections, venting via stub back
- Maintenance & Safety: Access to burners and oven for cleaning, stainless steel construction for sanitation
- Assembly Required: No, fully assembled upon delivery
- Power & Ventilation: Gas connection required with proper ventilation via stub back vent
- Clearance & Space: 36" width with adequate spacing for airflow and service
- Cleaning Routine: Easy access to burners and oven for routine cleaning
- Installation Needs: Secure mounting on stainless steel legs, clearance for venting
- Compatibility: Suitable for installation in commercial kitchens with proper utility hookups
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and oven options for high-volume food production. Specifically, the Jade Range JBRE-4-3-36C_LP Bistro™ Restaurant Range combines four open burners with 15,000 BTU each, three step-up burners with 20,000 BTU, and a convection oven, all built with durable stainless steel. Installed in restaurant kitchens for tasks like sautéing, boiling, baking, and roasting, it is ideal for mid-volume foodservice environments where reliable, versatile, and efficient cooking equipment is essential to meet service demands.
Top commercial gas ranges for moderate-volume restaurant kitchens
Designed for balanced workflow and operational efficiency, the Jade Range JBRE-4-3-36C_LP features robust construction and performance suited for moderate-volume foodservice settings. Its combination of open burners and convection oven makes it adaptable for diverse cooking tasks in restaurant operations. Jade Range JBRE-4-3-36C_LP is suitable for kitchens requiring dependable, multi-functional equipment with a compact footprint to optimize space and productivity.
- Operation type — ideal for restaurant prep with medium throughput
- Kitchen setting — suitable for moderately busy commercial kitchens
- Foodservice category — designed for restaurants and cafes
- Workload qualifier — optimal for daily moderate cooking demands
- Use case — supports versatile menu preparation in busy kitchen environments
Why Choose Jade Range JBRE-4-3-36C_LP?
Compared to similar ranges, the Jade Range JBRE-4-3-36C_LP combines superior stainless steel durability with powerful BTU output, ensuring long-term performance and resistance to wear. Its design facilitates straightforward cleaning and maintenance, while its venting and size optimize kitchen workflow. This model’s dependable performance and robust construction make it well-suited for commercial kitchens seeking reliable and efficient cooking equipment that supports busy restaurant operations significantly beyond standard models.
- Space-efficient 36-inch width with integrated convection oven
- Heavy-duty stainless steel construction for durability under daily use
- High BTU burners for quick, versatile heating
- Stub back vent simplifies installation and airflow management
- Designed for efficient workflow in medium-volume restaurant settings
