Jade Range JBRE-4-3-36C 36 Inch Gas Bistro Restaurant Range Convection Oven 4 Burner 150000 BTU

The Jade Range JBRE-4-3-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a sturdy stainless steel construction, this 36-inch range combines four 15,000 BTU open burners with three 20,000 BTU step-up open burners, providing precise heat control for various cooking tasks. It includes a convection oven with a chrome-plated oven rack, a stub back vent, and stainless steel legs, making it suitable for professional kitchens requiring durable, efficient, and reliable cooking equipment. Its high total BTU of 150,000 ensures optimal performance for busy restaurant kitchens, making it an ideal choice for establishments seeking robust and consistent cooking power with easy maintenance.

Top Jade Range JBRE-4-3-36C Features

The Jade Range JBRE-4-3-36C Bistro™ Restaurant Range is engineered for demanding commercial kitchens, offering efficient heat output and versatile cooking zones. The unit’s stainless steel build ensures longevity and straightforward cleaning, while the convection oven supports baking and roasting with ease. Designed for easy operation and maintenance, this range integrates seamlessly into restaurant lineups, delivering high performance in a compact footprint.

• High BTU open burners: (4) 15,000 BTU for quick heat response
• Step-up burners: (3) 20,000 BTU for flexible heat levels
• Stainless steel construction: Durability in demanding kitchen environments
• Convection oven with chrome rack: Even baking and easy cleanup
• Stub back vent: Simplifies installation in various kitchen layouts

Ideal for medium-volume restaurant cooking, especially in kitchens requiring reliable, high-capacity ranges with precise temperature control.

Jade Range JBRE-4-3-36C Technical Specs

The Jade Range JBRE-4-3-36C operates on a 115V/60Hz/1-phase electrical supply, drawing approximately 4.0 amps with a 1/4 HP motor. Its stainless steel exterior features a sleek, stainless finish on the front and sides, complemented by a durable 36-inch width and a 34-inch depth, supporting a maximum height of 36 inches. The convection oven includes a chrome-plated rack for easy cleaning and accommodates standard baking trays. Weighing 550 lbs, this unit is designed for stability and long-term durability. The vent is configured as a stub back for convenient ducting, and the unit is built for heavy use with high-temperature tolerance up to operational ranges specified for foodservice applications. Safety and sanitation are supported by stainless steel surfaces, allowing straightforward cleaning and maintenance. The unit complies with key industry standards, making it suitable for installation in various commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.0 amps
• Construction & Finish: Stainless steel front & sides
• Dimensions: 36" W x 34" D x 36" H
• Weight: 550 lbs
• Cooling Method: Air-cooled convection oven
• Ventilation: Stub back vent configuration for flexible installation
• Product Capacity: Convection oven with chrome rack supports standard sheet pans
• Energy Use: Approx. 4A electrical draw, optimized for kitchen power supplies
• Usage Compatibility: Compatible with typical commercial gas and ventilation systems

Electrical Connection: Must match 115V power supply with dedicated circuits

Ventilation Clearance: Adequate airflow around the vent and oven

Drainage & Cleaning: Stainless steel surfaces facilitate sanitation and routine maintenance

Installation Space: Ensure sufficient clearance for oven operation and burner access

Operational Safety: Designed with rounded edges and secure footing for commercial use

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, heavy-duty construction, and integrated oven functions to support diverse cooking needs. The Jade Range JBRE-4-3-36C is an example of such equipment, with powerful open burners and a convection oven suitable for busy kitchens, including restaurants, hotels, and catering facilities. This range offers precise heat control and durability, making it ideal for mid- to high-volume food preparation often found in restaurant kitchens and institutional dining facilities.

Top Commercial Ranges for Foodservice Settings

Top commercial ranges deliver reliable power, durability, and versatile cooking capabilities for medium-volume restaurant operations. Jade Range JBRE-4-3-36C, with its robust construction and high-output burners, is ideal for professional kitchens requiring consistent performance and easy maintenance. Suitable for various high-demand foodservice environments, these units support demanding workflows and diverse menu preparations.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial cooking lines
• Foodservice category — restaurant and hotel kitchens
• Workload qualifier — consistent throughput for busy service periods
• Use case — efficient multi-course cooking with integrated oven

Why Choose Jade Range JBRE-4-3-36C?

Jade Range JBRE-4-3-36C stands out with its heavy-duty stainless steel build, high-capacity burners, and reliable convection oven. Its design emphasizes durability, efficient heat output, and ease of cleaning, making it superior to many competitor models. The unit’s powerful performance supports high-volume cooking, enhances operational efficiency, and ensures long-term sanitation, establishing it as a restaurant-ready solution for demanding commercial kitchens.

• Compact 36-inch width with integrated convection oven for space efficiency
• Built from stainless steel for longevity and easy maintenance
• Powerful open burners with adjustable heat levels support diverse cooking needs
• Stub back vent allows flexible installation in various kitchen layouts
• Designed for demanding foodservice workflows with durable construction