Jade Range JBRE-4-3-36 Gas Range 36 Inch Standard Oven with 4 Burners 150000 BTU

The Jade Range JBRE-4-3-36 Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. Featuring a robust stainless steel front and sides, this 36-inch restaurant range is equipped with (4) open burners delivering 15,000 BTU each and (3) step-up open burners with 20,000 BTU, providing precise temperature control and rapid heating. Its standard oven, combined with a chrome-plated rack, enhances cooking versatility, making it suitable for demanding kitchen environments. This range’s technical design delivers a total output of 150,000 BTU and integrates seamlessly into professional commercial kitchens requiring durable, reliable gas-powered cooking equipment optimized for high throughput applications.

Top Jade Range JBRE-4-3-36 Bistro™ Restaurant Range Gas 36" Features

Designed for medium-volume culinary operations, this gas restaurant range features multiple open burners with varied BTU ratings for tailored cooking intensity. Its stainless steel construction ensures durability and ease of maintenance, while the infinite control knobs allow for precise heat adjustments. The stub back vent minimizes airflow disruptions, and the 6" adjustable legs facilitate ergonomic setup. Ideal for high-demand kitchens, it supports efficient workflow integration and consistent performance across diverse menu preparations.

• Four 15,000 BTU open burners: supports simultaneous multi-item cooking tasks.
• Stainless steel build: ensures corrosion resistance and long-term durability.
• Infinite control knobs: allow precise flame adjustment for varying recipes.
• Chrome plated rack included: simplifies oven loading and cleaning.
• Stub back vent: facilitates optimal airflow and clearance in tight installations.

Suitable for restaurants, cafes, and culinary institutions seeking reliable, high-capacity cooking ranges.

Jade Range JBRE-4-3-36 Technical Specs

This commercial restaurant range operates with a total input of 150,000 BTU, utilizing a combination of open and step-up burners with a BTU rating of 15,000 and 20,000 respectively. The unit features a stainless steel exterior, with dimensions of 36 inches in width, 31 inches in depth, and 36 inches in height, weighing approximately 525 lbs. It is powered by natural gas, with CSA and NSF approvals for safety and sanitation. The range’s venting system includes a stub back exhaust, and its construction incorporates high-quality stainless steel to withstand rigorous use. Designed for ease of maintenance, it includes a standard oven with a chrome-plated rack, supporting efficient workflow in professional kitchens.

• Electrical Requirements: Gas-powered, no electrical connection required.
• Cooling Method: Air-cooled vent system integrated with stub back vent.
• Construction & Finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 36" W x 31" D x 36" H.
• Weight: 525 lbs for stabilized installation.
• Temperature Tolerance: Suitable for standard high-heat cooking operations.
• Food Safety: Materials constructed for easy cleaning and compliance.
• Included Accessories: Chrome plated oven rack, standard oven.
• Assembly Required: No, factory assembled for immediate installation.

• Gas Compatibility: Designed for natural gas supply plumbing.
• Clearance & Ventilation: Ensure 12-inch clearance for venting and airflow.
• Hookup Requirements: Gas line connection and proper ventilation setup mandated.
• Operational Space: Fits seamlessly into standard kitchen counters needing 36-inch width.
• Maintenance Access: Front access panels simplify service and cleaning routines.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners and oven components capable of high-volume production. The Jade Range JBRE-4-3-36 is a 36-inch gas-operated model with multiple open and step-up burners, supporting restaurant kitchens with high throughput needs. It is installed in restaurant and cafeteria kitchens for tasks such as sautéing, boiling, and roasting, making it well-suited for mid-volume restaurant service, catering facilities, and institutional dining operations requiring reliable, durable cooking equipment.

Top Commercial Ranges for Mid-Volume Restaurant Foodservice Settings

Built with durable stainless steel, the Jade Range JBRE-4-3-36 provides reliable, restaurant-ready performance for medium-volume kitchens. Its multi-burner configuration supports versatile cooking workflows in commercial kitchens, optimized for steady throughput and consistent results, making it ideal for full-service restaurants and institutional foodservice operations requiring dependable gas-powered ranges.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Type — fits in compact commercial spaces
• Foodservice Category — ideal for full-service restaurants and catering
• Workload Qualifier — supports moderate throughput operations
• Use Case — supports diverse cooking tasks in high-demand environments

Why Choose Jade Range JBRE-4-3-36?

Jade Range JBRE-4-3-36 stands out among commercial restaurant ranges due to its robust stainless steel construction, versatile burner configuration, and reliable performance under moderate to high usage levels. Its durable build and precise control facilitate efficient workflow and consistent results in busy kitchens, making it a practical choice for institutions seeking durable, restaurant-grade gas ranges that integrate seamlessly into existing kitchen layouts.

• Compact 36-inch width optimizes space in diverse kitchen layouts
• Heavy-duty stainless steel withstands rigorous daily use
• Multiple open and step-up burners for flexible cooking demands
• Standard oven enhances meal preparation versatility
• Stub back vent simplifies installation and airflow management