Jade Range JBRE-3-4-36C_NAT 36 Inch Gas Bistro Restaurant Range 3 Burner 20,000 BTU 4 Burner 15,000 BTU

The Jade Range JBRE-3-4-36C_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch commercial restaurant range features three 20,000 BTU open burners alongside four 15,000 BTU step-up open burners, enabling precise saucework, sautéing, and high-heat applications. Its stainless steel front, sides, and stub back provide durability and ease of cleaning, while the convection oven enhances versatile menu preparation. With independent infinite controls for each burner, this range ensures accurate temperature regulation essential for professional kitchen workflows. The model delivers a total heat output of 150,000 BTU, ideal for moderate-volume cooking in restaurants, hotels, or institutional kitchens requiring robust, reliable performance in a compact footprint.

Top Jade Range JBRE-3-4-36C_NAT Features

The Jade Range JBRE-3-4-36C_NAT Bistro™ Restaurant Range offers precise burner control, durable stainless steel construction, and a convection oven for comprehensive cooking capabilities. Its open burners facilitate rapid heat transfer, while the convection oven ensures consistent baking and roasting. Designed for ease of maintenance, stainless steel surfaces support sanitary cleaning, and the adjustable 6" legs provide stability on uneven flooring. Suitable for medium-volume restaurant kitchens, this range integrates seamlessly into professional workflows, supporting diverse cooking tasks from sautéing to baking with reliable performance.

• Independent infinite burner controls for precise heat adjustment
• Heavy-duty stainless steel front and sides for durability
• Convection oven enhances baking and roasting efficiency
• Open burners with 20,000 BTU and step-up burners with 15,000 BTU for versatile cooking
• Built with a robust 150,000 BTU total heat output for steady performance

Designed for mid-volume foodservice operations requiring durable, chef-friendly cooking equipment.

Jade Range JBRE-3-4-36C_NAT Technical Specs

The Jade Range JBRE-3-4-36C_NAT operates with a standard electrical supply of 115V/60Hz/1-phase, drawing 4.0 amps with a 1/4 HP motor. Its cooking surface includes three 20,000 BTU open burners and four 15,000 BTU step-up open burners, totaling 150,000 BTU of heat output, suitable for continuous use in busy kitchens. The exterior features stainless steel on the front, sides, and stub back, ensuring durability and ease of cleaning. The overall dimensions are 36 inches in width, 34 inches in depth, and 36 inches in height, with a weight of 550 pounds. The convection oven beneath provides additional baking capacity, controlled via independent thermostats. For installation, the range requires standard ventilation and clearance for airflow, with stainless steel racks included for oven use. Maintenance involves regular cleaning of burners and oven, with cubic output suitable for moderate volume production. This model is CSAus approved and NSF listed, meeting commercial food safety standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP
• Cooking Capacity: (3) 20,000 BTU open burners and (4) 15,000 BTU step-up burners
• Construction & Finish: Stainless steel front, sides, and stub back for longevity
• Dimensions & Weight: 36" W x 34" D x 36" H, 550 lbs
• Operation Compatibility: Suitable for vented kitchen environments with proper airflow and drainage setup
• Maintenance & Cleaning: Easy-to-clean stainless steel surfaces, removable burners and chrome-plated rack included
• Workplace Integration: Compatible with other commercial cooking equipment, requires standard electrical and ventilation connections
• Installation Clearances: Adequate airflow clearance and ventilation ducting required

What is a commercial restaurant range ?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and oven functionalities in a single unit. The Jade Range JBRE-3-4-36C_NAT is a 36-inch gas-powered model featuring open burners with high BTU ratings and a convection oven, suitable for medium-volume foodservice operations. Typically installed in restaurant or institutional kitchens, it provides reliable, consistent heat for diverse menu preparations such as sautéing, simmering, and baking, making it an integral piece of commercial kitchen equipment optimized for high efficiency and durability.

Top commercial ranges for moderate-volume foodservice settings

Expert-built for reliable operation, the Jade Range JBRE-3-4-36C_NAT offers durable stainless steel construction and versatile cooking functions, ideal for restaurant kitchens with moderate throughput. The unit’s high-BTU open burners support rapid cooking, and its convection oven expands menu flexibility. Suitable for kitchens requiring dependable, chef-friendly commercial kitchen equipment, this range ensures seamless workflow and consistent results in medium-volume dining establishments.

• Moderate-volume operation suitable for busy restaurant kitchens
• Built with commercial-grade stainless steel for longevity
• Gas-powered open burners for rapid heat transfer
• Convection oven supports multi-function cooking tasks
• Designed for consistent performance in foodservice environments

Why Choose Jade Range JBRE-3-4-36C_NAT ?

Compared to similar restaurant ranges, the Jade Range JBRE-3-4-36C_NAT stands out with its robust 150,000 BTU heat output, durable stainless steel construction, and precise burner controls. Its convection oven enhances versatility, and the compact 36-inch footprint optimizes kitchen space. This unit offers efficient operation, easy maintenance, and superior performance for professional culinary environments, making it an optimal choice for high-demand foodservice settings.

• Self-contained design for simplified installation in diverse kitchens
• High BTU open burners provide rapid, consistent heat
• Durable stainless steel ensures long-term use and easy cleaning
• Convection oven adds baking and roasting capacity conveniently
• Compact footprint fits efficiently in medium-sized commercial kitchens